Search Results
 |
Green Tea Granita with Ginger and Citrus
Green Tea Granita with Ginger and Citrus October, 2004 Serves 46 / This sweet treat is packed with immune-enhancing green tea, oranges, lemons, and ginger. And its a great way to soothe a dry throat. For kids, try making it with decaffeinated tea and freezing the mixture in Popsicle molds. 1/2 cup water3 bags green tea1 tablespoon minced fresh ginger1 cup fresh orange juice1/4 teaspoon freshly grated
Green Tea Stir-Fry with Garlic and Ginger
Green Tea Stir-Fry with Garlic and Ginger February, 2003 Serves 4 / The distinctive flavors of cholesterol-lowering green tea, ginger, and garlic combine with heart-healthy tempeh in this simple dish. Serve it with brown rice or soba noodles and steaming cups of green tea for more Asian flair. 1 cup strong green tea2 teaspoons cornstarch2 tablespoons tamari1 tablespoon honey1 teaspoon toasted sesame
Green Tea Poached Asian Pears with Pistachio Cream Sauce
Green Tea Poached Asian Pears with Pistachio Cream Sauce March, 2000 Makes 4 servings / This refreshing dessert, edged with a hint of mint, works year round and provides a touch of luxury to a simple menu. Its complex taste belies its simple method of preparation. Prep Time: 15 minutes Cooking Time: 15-20 minutes, plus chilling time 4 unblemished Asian pears 1 cup turbinado sugar 2 cups freshly brewed
Green Tea and Goji Berry Smoothie
This sunrise-colored smoothie, fortified with a small dose of caffeine, may convince you to give up coffee as your morning beverage.
Poached Pears with Green Tea and Lime
Poached Pears with Green Tea and Lime November, 2006 Serves 4 / This healthy treat is quick enough for weekday family dinnersand elegant enough for weekend dinner guests. 1/4 cup agave nectar or honey 1/4 cup brewed green tea1/4 cup fresh lime juice 1/2 teaspoon freshly grated lime peel2 firm, ripe pears, peeled, halved, and cored (such as Bosc) 4 teaspoons finely chopped crystallized ginger Vanilla
Autumn Fruit Crisp with Green Tea Syrup
Autumn Fruit Crisp with Green Tea Syrup October, 2004 Serves 8 / This naturally sweet, nutrient-rich crisp works equally well for dessert or breakfast. Use very ripe bananas for best flavor. 2pears, peeled, cored, and cut into 1-inch chunks2large tart apples, such as Jonathan or Macoun, peeled, cored, and cut into 1-inch chunks1tablespoon fresh lemon juice2ripe bananas, sliced into 1/2-inch pieces1cup
Grape Leaf-wrapped Tofu With Green Tea
Grape Leaf-wrapped Tofu With Green Tea June, 2002 Serves 4 (2 per serving) / Did you know that frozen tofu will keep several months? Its color changes from white to tan, and it develops a firmer, spongier, chewier texture and a meatier flavor. This dish goes well with rice or as sandwich filling. If you don't have grape leaves, use 12x12-inch squares of aluminum foil. 16 ounces extra-firm tofu, frozen
Autumn Fruit Crisp with Green Tea Syrup
Karin Lazarus- Serves 8 / This naturally sweet, nutrient-rich crisp works equally well for dessert or breakfast. Use very ripe bananas for best flavor. 2pears, peeled, cored, and cut into 1-inch chunks2large tart apples, such as Jonathan or Macoun, peeled, cored, and cut into 1-inch chunks1tablespoon fresh lemon juice2ripe bananas, sliced into 1/2-inch pieces1cup dried tart cherries1/2cup water2bags
Green Tea-Poached Salmon with Braised Spinach
Green Tea-Poached Salmon with Braised Spinach February, 2006 Serves 2 / Infused with the delicate flavors of green tea, ginger, and sesame oil, salmon takes on an Asian flavor in this simple, colorful meal. Use loose-leaf tea for the richest flavor. Serve with green teasteamed rice. 4 green tea bags, or 4 heaping teaspoons loose green tea 2 cups boiling water 4 cloves garlic, minced 2 tablespoons freshly
Green TeaBerry Smoothie
Green TeaBerry Smoothie December, 2004 Serves 1 / When you absolutely need breakfast to go, try this super-powered smoothie. Green teas antioxidants help prevent cancers, blocked arteries, and even tooth decay; flax provides healthy omega-3 fats; and berries offer fiber and vitamin Call served up in a tasty, easy-to-carry form. 1/4 cup water, plus more as needed1 tablespoon ground flaxseed or flaxseed
Healthy Vegan Recipes, Organic Vegan Recipes, easy vegan recipes
Entree Recipes | Healthy Main Dish Recipes, Organic entrees
Scallops in Oolong-Peach Sauce
Scallops in Oolong-Peach Sauce October, 2007 Serves 4 / This recipe was inspired by seafood dishes we encountered in Fujian, China, the source of fragrant oolong tea and many orchard fruits. Ingredient tips: The combination of oolong and fresh peaches is magical, but be sure to use fully ripe peaches (or substitute canned and drained peaches). If you don't have peaches, Bosc pears make an equally
Power Smoothies
Need a quick, portable meal? Break out your blender to make these delicious, nutrient-rich smoothies
Mixed Whole-Grain Breakfast
Mixed Whole-Grain Breakfast July, 2007 Serves 2 / Enjoy this hearty breakfast with green tea. Prep tips: Other dried fruit, such as cherries, apricots, currants, or goji berries, may be substituted for the raisins or dates. For a gluten-free dish, substitute quinoa for the rolled oats. 1 cup water 2 tablespoons buckwheat groats (raw, not toasted), rinsed 2 tablespoons millet, rinsed 3 tablespoons
Shrimp and Corn Assam Soup
Shrimp and Corn Assam Soup October, 2007 Serves 8 / Assam tea provides a flavorful, fat-free broth on which to build the other flavors in the soup. Serving tip: Serve this spicy dish with bowls of fragrant rice. 4 tablespoons loose-leaf Assam black tea 2 tablespoons whole white peppercorns 2 tablespoons whole green cardamom pods, crushed 4 hard cinnamon sticks, each 4 inches long 1 3-inch piece fresh
Egg Foo Yong with Honey-Tamari Sauce
Egg Foo Yong with Honey-Tamari Sauce Serves 4 / Asian is easy in this healthier version of the Chinese favorite. For variety and extra protein, add leftover diced chicken, shrimp, or baked tofu. Serve with a side of steamed pea pods and cups of green tea. 6 eggs 3 tablespoons flour 1/2-1 teaspoon salt 1/2 teaspoon white pepper 6 scallions, thinly sliced (white and pale green parts) 1/4 cup fresh mung
Healthy Vegetarian Recipes, Organic Vegetarian Recipes
healthy, organic Vegetarian Recipes from Delicious Living Magazine
Vegetarian Entree Food Recipes
Page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | Next
