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Summer Squash with Chunky Tomato Caper Sauce
Summer Squash with Chunky Tomato Caper Sauce Serves 6 A wonderful Spanish-style sauce adds pizzazz to steamed squash. Prep Time: 15 minutes Cooking Time: 5 minutes 1 tablespoon white wine vinegar 1 tablespoon lemon juice 2 shallots, minced 4 tablespoons olive oil 2 tablespoons drained capers 1 1/2 pounds plum tomatoes, coarsely chopped and drained 1 cup cooked corn kernels 1 cup coarsely chopped arugula
Lemon-Splashed Summer Squash with Goat Cheese
Lemon-Splashed Summer Squash with Goat Cheese June, 2000 Serves 6 / >Here's an easy way to use summer's vegetable bounty practically any combination of vegetables will work. Use those listed below, or experiment with your own garden's offerings. If using fresh herbs instead of dried, simply double the amounts listed here. Prep time: 10 minutes Cooking time: 15 minutes 2 teaspoons olive oil1 medium
Cannellini and Summer-Squash Salad with Rosemary Vinaigrette
Cannellini and Summer-Squash Salad with Rosemary Vinaigrette June, 2004 Serves 8 / Summer squash come in a tantalizing array of shapes and colors: straightneck, crookneck, or scalloped fruits colored yellow, gold, cream, lime, or a striking dark green. For the sweetest flavor, opt for smaller specimens. 4 cups diced raw summer squash, any type (about 3 small squash)3/4 - 1 cup finely chopped red onion1
Gluten-Free Food Recipes | Holiday gluten-free food, appetizers & snacks, entrees, vegan & vegetarian gluten-free recipes
View our Gluten Free archive here! From gluten-free holiday meals and appetizers, to gluten-free cakes, snacks, kid-friendly food, and vegan and vegetarian entrees, we have it all!
Gluten-Free Food Recipes | Holiday gluten-free food, appetizers & snacks, entrees, vegan & vegetarian gluten-free recipes
View our Gluten Free archive here! From gluten-free holiday meals and appetizers, to gluten-free cakes, snacks, kid-friendly food, and vegan and vegetarian entrees, we have it all!
Fresh Squash With Peppers And Corns
Fresh Squash With Peppers And Corns May, 2002 Serves 6 / Versions of this summer dish are found throughout Mexico; this one hails from Oaxaca. It works well as a side dish but is also hearty enough to be a main dish. 2 small potatoes, chopped6 ears fresh corn on the cob (or 1-1/2 - 2 pounds frozen corn kernels)2 tablespoons butter1/2 medium white onion, chopped4 small zucchini or other summer squash,
Vegetable "Spaghetti"
Vegetable
Healthy Vegetarian Recipes, Organic Vegetarian Recipes
healthy, organic Vegetarian Recipes from Delicious Living Magazine
Mediterranean Grilled Vegetables
Serves 4-6 / If you can't find baby vegetables, use larger ones and cut into 2-inch pieces. Prep tip: If you have time, salt the eggplant and squash
Three Sisters Succotash
Three Sisters Succotash Serves 8 Corn, beans and squash are the principal foods of many Native American tribes. Theyre called the sisters because they support one another. The corn grows tall, allowing the bean vine to twine around her stalk. The bean fixes the nitrogen in the soil, and the squash has big leaves that hold in moisture. Prep Time: 20 minutes Cooking Time: 10 minutes 1 tablespoon canola
Organic salad recipes, green salad recipes,
organic salad recipes from Delicious Living Magazine
Zucchini Boats
Zucchini Boats March, 2003 Serves 4-6 / These neat little vessels, adapted from a recipe in Mollie Katzen's Vegetable Heaven (Hyperion, 1997), are tender and moist, with a pungent, crunchy topa good way to attract hesitant young children to the concept of a vegetable dish. Let the kids sprinkle on the cheese and these may interest them even more. 1 tablespoon butter2 teaspoons minced garlic4 small
Grilled Vegetable Paella
Grilled Vegetable Paella October, 2000 Serves 8 / Paellas were first cooked many centuries ago in the farmlands of Spain, over an open fire. They are still prepared this way, but also cook well on a charcoal or gas grill. Prep Time: 30 Minutes Cooking Time: 30-40 Minutes 6 cups vegetable broth1/2 teaspoon saffron threads3-4 Roma tomatoes1 10-ounce package frozen artichoke hearts1/2 cup green beans2
Vegetable Kabobs With Seitan
Vegetable Kabobs With Seitan May, 2007 Serves 6-8 / Shish kabobs, traditional favorites usually made with sirloin steak, can be easily adapted. Quality metal skewers with notches are worth the extra cost; these will keep food from twisting every time you turn the kabobs on the grill. 1 package seitan, rinsed and cut into 1-inch cubes2 bell peppers; use a variety of colors, cut into 1-1/2-inch pieces1/2
Marinated Leftover Vegetables with Roasted Peppers
Marinated Leftover Vegetables with Roasted Peppers Serves 4 Leftovers never tasted so good! Our recipe for Marinated Leftover Vegetables with Roasted Peppers takes last night's dinner time extras to new heights. Prep Time: 15 minutes Cooking Time: 20 minutes 3 large sweet red or yellow bell peppers 3 tablespoons extra-virgin olive oil 2 teaspoons chopped fresh garlic 3 tablespoons seasoned rice wine
Healthy Side Dish Recipes | Organic side dish recipes, vegan side dishes, vegetarian side dishes
Herb Marinated Kabobs with Tofu
Herb Marinated Kabobs with Tofu Serves 8 Serve these tasty kabobs hot off the grill, with a side of seasoned rice or couscous. Prep Time: 35 minutes, plus time to marinate Grilling Time: 12 minutes For the marinade: 1/2 cup balsamic vinegar 1/4 cup extra virgin olive oil 4-5 cloves garlic 1/2 cup chopped fresh basil 2 tablespoons fresh rosemary 1 tablespoon fresh oregano leaves 1 tablespoon honey
Healthy Side Dish Recipes | Organic side dish recipes, vegan side dishes, vegetarian side dishes
Golden Butternut Bites
Golden Butternut Bites Take advantage of the last of the winter squash before spring gives way to summer. In addition to their unmistakable sweet, buttery flavor, winter squash are an excellent source of vitamin A and potassium. Prep Time: 45 minutes Cooking Time: 30 to 45 minutes 1 small butternut squash 2 1/2 cups diced Spanish onion 5 cloves garlic, minced 1 tablespoon olive oil 2 cups julienned
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