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Raspberry Meringues
Raspberry Meringues Makes 20 cups The light, airy texture of meringue makes it the perfect accompaniment to the fresh fruit of your choice. We used raspberries and lined the cups with a smooth raspberry sauce. Prep Time: 25 minutes Cooking Time: 1 1/2 hours Raspberry sauce: 1 cup frozen raspberries 1 1/2 tablespoons maple sugar 1/2 tablespoon Kirschwasser or Framboise liqueur 1 tablespoon cornstarch
Raspberry Soup
Unlike many overly sweet fruit dishes, this palate-cleansing soup is light on the tongue, and its sour-bitter flavors stimulate digestive responses, making it the perfect beginning to a sturdy meal.
Raspberry Sorbet
LemonÂ’s zing enhances fresh raspberries in this easy-to-make, homemade version of a classic dessert.
Raspberry Beets Vinaigrette
Raspberry Beet Vinaigrette Serves 6 to 8 Raspberry and balsamic vinegars enhance the earthy flavor of red beets in this simply satisfying salad. Prep Time: 10 minutes Cooking Time: 20 minutes 8 beets, peeled, cooked and sliced 2 sweet onions, thinly sliced 3 tablespoons raspberry vinegar 2 tablespoons balsamic vinegar 1 clove garlic, minced 1/3 cup olive oil Salt and freshly ground black pepper 2
Raspberry Cream Cheese Pie
Raspberry Cream Cheese Pie February, 2003 Serves 8 / A showstopper. If raspberries aren't available, you can substitute strawberries, peaches, blueberries, or even canned, drained cherries. Just make sure to use the corresponding fruit jam. Crust:8 whole honey graham crackers1/4 cup brown sugar1/4 cup melted butter Filling:2/3 cup (6 ounces) reduced-fat cream cheese1/3 cup sugar1/2 cup reduced-fat
Raspberry Pear Pie
Raspberry Pear Pie November, 2002 Serves 8 / Autumn's harvest of Anjou, Bosc, and Bartlett pears gets a colorful lift from juicy raspberries. Make sure pears are ripe, but still firm, for the best results. 2 Light and Flaky Crusts, unbaked2 pounds (5 medium) pears, cored and cut into 3/4-inch pieces2 tablespoons honey2 tablespoons grape juice1 pinch salt2 cups frozen raspberries1/4 cup all-purpose
Raspberry Clafouti
Raspberry Clafouti Serves 8. Clafouti (pronounced
Apple, Raspberry, and Frisee Salad
Apple, Raspberry, and Frise Salad August, 2007 Serves 6 / A colorful marriage of end-of-summer raspberries and early-crop apples. Ingredient tips: Frise, a frilly, slightly bitter green lettuce, is sold in heads like regular lettuce; mche, a delicately nutty, rosette-shaped lettuce, can be found in clear containers in the produce section. Adjust the proportion of each to suit your taste, to total
Cinnamon-Scented Raspberry Rice Pudding
Cinnamon-Scented Raspberry Rice Pudding Serves 6 / This simple comfort food gives you a calcium boost from low-fat or skim milk. 1 cup uncooked Texmati, jasmine, or regular long-grain rice (not converted) 4 cups 1 percent or skim milk 1/2 cup sugar 2 teaspoons vanilla extract 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup fresh or frozen raspberries 1. Heat oven to 325. Rinse rice in a strainer.
Walnut Tart with Raspberry Topping
Walnut Tart with Raspberry Topping October, 1999 Makes 1 10-inch tart Crust:1-1/2 cups all-purpose flour1/2 cup sweet butter, room temperature1/4 teaspoon salt1 egg1/4 cup sugarFilling:1 cup brown sugar2 eggs1 egg yolk1/2 cup all-purpose flour1/2 teaspoon cinnamon1/2 teaspoon baking powder2 cups California walnut piecesTopping:1/2 cup red raspberry jelly1-1/2 pint fresh raspberries1 cup whipped cream
Duck Breasts with Raspberry Sauce
Serves 2 / Ingredient tips: I use ghee (clarified butter) for high-heat cooking. In a pinch, substitute light cream cheese for the mascarpone
July/Summer seasonal fruits: Raspberries
Fresh red raspberries should look dry, plump, and bright; stems mean they were picked too soon. These beauties are ridiculously perishable, so eat them as fast as you can (as if you need an excuse)
Baby Lettuce with Pears and Raspberries
Baby Lettuce with Pears and Raspberries June, 2001 Serves 4 / Use a mix of fresh-cut, young greens from your garden or farmer's market, and be sure to wash well. If time is tight, you can also buy packaged and prewashed organic mixed baby greens. VINAIGRETTE2 tablespoons raspberry vinegar2 tablespoons walnut oil1 tablespoon apple juice1 tablespoon honeyDash of salt, to tasteFreshly ground pepper,
Vanilla, Chocolate & Kahlua Chiffon Cake with Port Wine & Raspberry Sauce
Vanilla, Chocolate & Kahlua Chiffon Cake with Port Wine & Raspberry Sauce Serves 12 The secret to this low-fat cake is that applesauce has been substituted for 1/2 cup of sunflower oil. Serve with fresh raspberries on top of the cake for an added burst of flavor. Prep Time: 15-20 minutes Cooking Time: 55 minutes 2 cups sifted cake flour 1 1/2 cups sugar, divided 3 tablespoons unsweetened cocoa
Cherry-Raspberry Sorbet
Cherry-Raspberry Sorbet July, 2006 Serves 23 / Any kind of frozen fruit will work in this refreshing recipe. 3/4 cup apple juice (from frozen concentrate) 1/4 cup frozen raspberries 1/4 cup frozen cherries 1/4 teaspoon almond extract 1 cup frozen banana chunks (about 1 large banana) 1. Blend apple juice, raspberries, cherries, and almond extract in a blender until smooth. Add banana chunks, a few
Summer Fruit Salad with Blueberry Glaze and Shaved Dark Chocolate
Summer Fruit Salad with Blueberry Glaze and Shaved Dark Chocolate May, 2006 Serves 4 / A refreshing partner to grilled salmon. Ingredient tip: Look for balsamic glaze at your natural grocery, or reduce balsamic vinegar on the stove by about one-third, until syrupy. 2 ounces dark chocolate bar 1 cup chopped peaches 1 cup chopped nectarines 1 cup raspberries 1 cup blackberries, cut in half if large
Melon and Berry Salad
Melon and Berry Salad July, 2007 Serves 4 / This simple, colorful, and kid-friendly dish bursts with antioxidant-rich fruits. Serving tip: For a fun presentation, serve in hollowed-out melon halves (leave about 1/3 inch flesh attached to the rind). 1 small ripe cantaloupe or other sweet melon1/2 cup fresh blueberries 1/4 cup fresh raspberries 1 orange, freshly squeezed (about 1/3 cup) 1 tablespoon
Mache Salad with Candied Pecans, Pears, and Gorgonzola
Serves 4 / Rich in vitamin A, vitamin C, iron, folic acid, and potassium, mche makes a great substitute for everyday green-leaf lettuce in salads. 1/4 cup raspberry vinegar1/4 cup honey1 tablespoon extra-virgin olive oil1/4 teaspoon sea salt (optional)1/2 cup pecans1 tablespoon pure maple syrup8 cups mche or baby spinach (5-6 ounces)1 large Bosc pear, thinly sliced1/2 cup crumbled gorgonzola cheeseEdible
Warm Baby Spinach Salad With Goat Cheese
Warm Baby Spinach Salad With Goat Cheese March, 2002 Serves 4 / Organic baby spinach is now available year-round. If you're not using the prebagged variety, be sure to wash leaves well to remove all dirt. 2 tablespoons vegetable or canola oil2 tablespoons finely chopped onion2 tablespoons raspberry vinegar1 teaspoon honey1/2 pint fresh raspberries, dividedSalt and pepper, to taste5-6 ounces fresh
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