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Thanksgiving makeover
Thanksgiving makeover | Nutrient-packed recipes for Herb Roasted Turkey with Foolproof Gravy, Cranberry Sauce with Apple and Sage, Herbed Bread and Vegetable Stuffing, Orange-and-Spice Mashed Sweet Potatoes, Mustard-Glazed Brussels Sprouts with Hazelnuts, and Pumpkin Pie with Walnut Crust
Thanksgiving Countdown
Kimberly Lord StewartPhotos by Leigh BeischCook this healthy, hearty meal in just about four hours (with a little advance planning)- MenuSquash and Pear SoupRoast Turkey with SageCognac GravyApple-Prune DressingGreen Beans with Cranberry-Balsamic GlazePan-Roasted Root VegetablesWalnut-Sage BreadApple Pie with Comte Cheese CrustMaple Cheesecake with Pecan PralinesAfter years of practice, Ive finally
Thanksgiving trade-out
Photos by Leigh Beisch Thanksgiving may be synonymous with splurging, but here's a novel idea: Why not eat a healthy and balanced meal even on turkey day? You can enjoy nutritious takes on traditional dishes by using a few clever substitutions and methods, such as adding citrus or vinegar to help boost flavors; marinating meat and vegetables; playing with herbs and spices; roasting on high temperatures
Vegetarian Thanksgiving Recipes
Despite the traditional emphasis on a turkey centerpiece, all you need to host a vegetarian Thanksgiving are a little innovation and some spectacular recipes that take full advantage of the flavors and colors of the season. This meatless celebration is a beautiful, festive, and delicious experience that incorporates plenty of whole grains and vegetables, with an emphasis on easy-to-find ingredients
Thanksgiving makeover
Thanksgiving makeover | Nutrient-packed recipes for Herb Roasted Turkey with Foolproof Gravy, Cranberry Sauce with Apple and Sage, Herbed Bread and Vegetable Stuffing, Orange-and-Spice Mashed Sweet Potatoes, Mustard-Glazed Brussels Sprouts with Hazelnuts, and Pumpkin Pie with Walnut Crust
Turkey Trivia
Turkey Trivia Each Thanksgiving, Americans buy about 45 million turkeys. Many would-be holiday cooks are heading
What A Chef Brings To Dinner
What A Chef Brings To Dinner Try these favorites for your Thanksgiving potluck Text By Elisa Bosley Photos By Rita Maas Thanksgiving is the pinnacle of feasts, with extended families often joining neighbors and friends to share their best home-cooked dishes. But what happens when you ask a professional chef to bring something to the party? Most likely, your dining pleasure will go up a notch or two.
Evolve
Growing family farmersThere's a tremendous ingenuity involved in being a farmer. Farmers have an incredible array of skills: attentive observation of nature, mechanical know-how, business and marketing savvy, and community skills. They also have wisdom that comes from working the land. They have a chance to think during the day when they're in the fields. Thanksgiving is a great time to support family
Don't Fence Me In
Don't Fence Me In Free-range or not, choose your turkey with a clear conscience this holiday By Jordana Gerson For most Americans, memories of Thanksgiving focus on images of succulent, brown, juicy birds and a week of turkey sandwiches and cranberry sauce leftovers. While these memories are typically guilt-free, the truth is that the bulk of our Thanksgiving birds come from industrial farms where
Give Thanks
Give Thanks As the hectic holiday season sets in, take time to experience the joy of gratitude By James Rouse, ND This month we turn our lives to giving thanks. Thanksgiving offers the chance to reflect on and be grateful for all we are blessed with. Although we may have the best intentions to experience this season with openness and love, stress and seemingly countless errands can steal our goodwill
What's Your Food Score
What's Your Food Score? While sitting around awaiting Thanksgiving dinner and rooting for your favorite football team to score a safety, do the same for your holiday spread. Holiday meals can turn catastrophic when food is improperly handled. 1. True or False? It's safe to thaw a turkey on the counter if it's out of direct sunlight. 2. True or False? Food can be safely refrozen if completely thawed
Herb Roasted Turkey with Foolproof Gravy
The perfect Thanksgiving recipe for a savory turkey flavored with sage and thyme and covered in light, yet decadent, low-sodium gravy.
Apple Cider Marinated Turkey With Fig, Pear and Balsamic Compote
Apple Cider Marinated Turkey With Fig, Pear and Balsamic Compote November, 2000 Serves 8 / Suggested Wine: White: Domaine Zind/Humbrect Alsatian Gewrtztraminer, France, 1998, $35; Red: Cte de Brouilly Beaujolais, France, 1998, $30. 1 12-15-pound turkey1 gallon apple cider5 cups chicken or vegetable stock 3 tablespoons balsamic vinegar Fig, Pear and Balsamic Compote1/2 cup olive oil1 large red onion,
Walnut-Sage Bread
Walnut-Sage Bread October, 2004 Serves 10 / A simple, savory bread with a cakelike texture thats great with dinneror for sandwiches made with Thanksgiving leftovers. cups all-purpose flourcups whole-wheat flour teaspoons saltteaspoons yeastcup extra-virgin olive oilcups warm water (110cup chopped walnutscup finely chopped fresh sage 1. In a large mixing bowl, stir together flours, salt, and yeast.
Wining & Dining: Wines To Accompany Your Thanksgiving Feast
Complement your meal with these fruits of the vine: Reds Herencia Remondo Rioja, Spain, 1996, $12. A Crianza (aged) blend of 4 grape varieties Tempranillo, Garnacha, Graciano and Mazuelo. Nuances of raspberries and vanilla. Argyle Pinot Noir, Willamette Valley, Oregon, 1998, $12. Ripe and generous with blackberry, blueberry and plum flavors. Drink now through 2008. Whites Domaine de l'Orangerie Chardonnay,
Letters
What's on your mind? Send comments and suggestions to Letters, Delicious Living, 1401 Pearl St., Boulder, CO 80302, or e-mail us at deliciousliving@newhope.com. Please include your full name, address, and daytime phone number. Letters may be edited for length and clarity.Holiday-recipe stars Thanks for helping me keep my holidays (and every day) healthy and fun. Before your December 2006 issue, I'd
Being grateful
I recently visited Maytag Mountain Ranch, a 3,000-acre organic and grass-fed cattle range nestled at the foot of the Sangre de Cristo mountains in southern Colorado. It's a new paradigm for agricultural conservation
Tarragon-Scented Cranberry Sauce
Tarragon-Scented Cranberry Sauce Makes 3 cups / From Franklin Becker, executive chef, and Fred Brightman, chef de cuisine, Capitale Restaurant, New York City. Everyone has cranberry sauce at Thanksgiving, says Brightman, but here youre utilizing tarragon, so its a whole different, and amazing, flavor profile. Plus its easy to make: It looks as if a lot of time was put into it, but its the simplest
Mushroom Giblet Gravy
Mushroom Gravy April, 2005 Makes 8 cups / Part of our November 1997 story Southern Revival: A Vegan Thanksgiving, this rich sauce won raves from an Ohio reader who says she fixes it every holiday. 2-1/2 cups diced onion 2 tablespoons olive oil 1 teaspoon minced garlic 2 teaspoons chopped fresh basil 2 teaspoons chopped fresh oregano 2 teaspoons chopped fresh thyme 1 teaspoon sea salt 5 cups diced
Help For Making Smart Meat Choices
Help For Making Smart Meat Choices Are you looking for a turkey to serve at Thanksgiving dinner thats both good for you and the environment? Check out the new Eat Well Guide (www.EatWellGuide.org), from the Institute for Agriculture and Trade Policy (IATP) and Global Resource Action Center for the Environment (GRACE). The online resource is a free national guide to healthy meat, providing a searchable
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