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Pass The Pie
Pass The Pie Warm or cold, plain or la modesink your teeth into these unique and nutritious harvest-fruit desserts By Lisa Turner Photos by Rita Maas Ever since the early Romans' first rendition of piegoat cheese with honey in a rye crustthis culinary classic has been a favorite. Medieval Italian diners feasted on savory mixtures of beef, raisins, and spices baked in a crust. Sixteenth-century Brits
Pumpkin Pie with Walnut Crust
This delicious, press-in crust has a sandy texture similar to a graham cracker crust and the orange-scented, tofu-and-yogurt topping nicely balances the sweet pumpkin pie.
Fig Pie
Fig Pie November, 2002 Serves 8 / Juicy figs laced with fragrant spices star in this pie, memorable for a taste that is savory rather than sweet. Serve it as dessert, or try it with dollops of goat cheese and a sprinkle of toasted walnuts as a novel appetizer. 2 Light and Flaky Crusts, unbaked2-1/2 pounds fresh figs, stemmed and quartered2 teaspoons fresh lemon juice1/2 cup unrefined cane sugar3 tablespoons
Apple Pie with Comte Cheese Crust
Apple Pie with Comte Cheese Crust October, 2004 Serves 8 / Comte cheese is made from the rich milk of pampered cows fed on grasses and wildflowers near Frances Jura Mountains. Its nutty, bold flavor makes a slightly tangy crust perfectly matched for apple pie. (You can also substitute sharp white cheddar.) This recipe dispenses with a bottom crust and features a sturdy top crust, allowing it to be
Pot Pie with Carrots, Spinach, and Sugar Snap Peas
Pot Pie with Carrots, Spinach, and Sugar Snap Peas August, 2006 Serves 8 / Rich and satisfying, this grown-up approach to an American classic adds sugar snap peas, white wine, and lots of fresh basil, and even sneaks in a serving of cauliflower. Preparation tips: For the fastest fix, use leftover cauliflower, or microwave frozen cauliflower. If carrots are thicker than a pencil, halve lengthwise.
Cranberry-Squash Pie
Cranberry-Squash Pie November, 2004 Serves 810 / Following Ayurvedic principles, this pie promotes peacefulness because it doesnt contain caffeine (found in chocolate) or strong spices. Tart cranberries add color, zip, and vitamin C. Use your favorite piecrust recipe, or look for premade piecrusts in the frozen foods section of natural grocery stores. To save time, you can also use frozen, thawed
Persimmon Pie
Persimmon Pie November, 2002 Serves 8 / This super-simple Southern favorite has a rich, creamy texture with a minimum amount of fat. A scoop of pomegranate ice cream completes this unusual and beautiful dessert. 4 medium persimmons1 teaspoon lemon juice1 large egg1 egg white1/2 cup unrefined cane sugar1/4 teaspoon salt 1-1/2 cups low-fat or whole milk1 Light and Flaky Crust, unbaked 1. Preheat oven
Neapolitan Polenta Pie
Neapolitan Polenta Pie Serves 8 Polenta is cornmeal porridge native to Northern Italy. In this recipe, it becomes the base for a layered deep-dish pie. Advance Prep Time: 10 hours, to make yogurt cheese Prep Time: 20 minutes Cooking Time: 35 minutes 12 ounces nonfat plain yogurt 1 cup polenta or yellow corn grits 3 cups water 1 teaspoon sea salt 1 1/2 cups bottled pizza sauce 1 cup red onion, sliced
Gravenstein Apple Pie with Millet Crust
Gravenstein Apple Pie with Millet Crust Serves 8 Gravensteins are the best apples for making pies, but any sweet apple will work in this recipe. The unusual millet crust is rich and crunchy -- a delicious alternative for people with wheat allergies. Prep Time: 25 minutes Baking Time: 45 minutes 1/4 cup pumpkin seeds 2/3 cup millet, rinsed well 1/2 cup apple juice or cider 7 medium Gravenstein apples,
Raspberry Pear Pie
Raspberry Pear Pie November, 2002 Serves 8 / Autumn's harvest of Anjou, Bosc, and Bartlett pears gets a colorful lift from juicy raspberries. Make sure pears are ripe, but still firm, for the best results. 2 Light and Flaky Crusts, unbaked2 pounds (5 medium) pears, cored and cut into 3/4-inch pieces2 tablespoons honey2 tablespoons grape juice1 pinch salt2 cups frozen raspberries1/4 cup all-purpose
Sweet Potato Pecan Pie
Sweet Potato Pecan Pie Yields: 8 slices This pie is made without dairy, eggs or sugar. Add roasted, glazed pecans for a final festive, elegant touch. Prep Time: 45 minutes Cooking Time: 40 minutes 5 sweet potatoes, peeled and cut into 1-1/2-inch pieces Juice and zest of two oranges 1/2 teaspoon cinnamon 1/8 teaspoon nutmeg 2 pinches sea salt 2 teaspoons vanilla 3 tablespoons kuzu dissolved in 3 tablespoons
Chestnut Chocolate Mousse Pie
Chestnut Chocolate Mousse Pie June, 2007 Serves 8 / A rich layer of sweetened chestnut paste separates a crisp chocolate crust and a creamy chocolate mousse in this delectable dessert. This is not a low-fat dessert! Cooking Time: 1 hour 2 cups crushed chocolate cookies2 tablespoons melted butter3 tablespoons honey1 cup chopped roasted chestnuts2 teaspoons pure vanilla extract, divided1 tablespoon
Blueberry Frozen Yogurt Pie
Serves 10 / Perfect for your Fourth of July party. Top with fresh blueberries, raspberries, sliced peaches, or a dollop of whipped cream, if desired.
Prasopita (Greek Lenten Pie)
Prasopita (Greek Lenten Pie) December, 2002 Serves 4-6 / In Greece, phyllo-pastry pies filled with white cheese and greens are sold in every bakery throughout Lent, the forty days when meat is forbidden during the preparation for Easter. Throughout the growing season, Greeks gather dozens of wild greens, whose refreshing bitterness is considered blood cleansing. Serve with Kalamata olives for nibbling
Raspberry Cream Cheese Pie
Raspberry Cream Cheese Pie February, 2003 Serves 8 / A showstopper. If raspberries aren't available, you can substitute strawberries, peaches, blueberries, or even canned, drained cherries. Just make sure to use the corresponding fruit jam. Crust:8 whole honey graham crackers1/4 cup brown sugar1/4 cup melted butter Filling:2/3 cup (6 ounces) reduced-fat cream cheese1/3 cup sugar1/2 cup reduced-fat
Gluten-Free Almond Apple Pie
Serves 12 / Even newbies have an easy time working this crust; as long as it stays cool, it will behave
Hazelnut, Cranberry And Pumpkin Pie
Hazelnut, Cranberry And Pumpkin Pie November, 2002 Serves 8 / Studded with hazelnuts and brilliant cranberries, this pumpkin pie is a colorful break from the traditional version. Serve with a dollop of whipped cream and a cup of chilled eggnog. 1 Light and Flaky Crust, unbaked1/4 cup fresh orange juice3/4 cup fresh cranberries1/2 cup honey2 teaspoons arrowroot1/4 cup cold water1 cup canned pumpkin6
Apple And Cranberry Lattice Pie
Apple And Cranberry Lattice Pie November, 2002 Serves 8 / Brimming with juicy apples and tangy cranberries, this lovely pie is best served fresh out of the oven la mode is a must! 2 pounds Braeburn apples, cored and cut into 1/4-inch slices1/3 cup plus 1 tablespoon unrefined cane sugar1/2 cup dried cranberries2 tablespoons fresh lemon juice4 tablespoons all-purpose flour, divided3/4 cup firmly packed
Pear Crisp
Pear Crisp Serves 6 / A tangy citrus twist makes this seasonal dessert unexpected and delightful. 1 pound pears, sliced or diced 1/3 cup sugar 1-1/2 tablespoons cornstarch Pinch of cinnamon Juice and zest of one orange 4 tablespoons cold unsalted butter, cut into small squares 1/2 cup brown sugar 1/2 cup rolled oats 1/2 cup flour Vanilla ice cream, yogurt, or whipped cream (optional) 1. Preheat oven
Dandelion Green Quiche
Dandelion Green Quiche Makes 1 quiche; serves 6 By the time dandelions appear in your yard, spring has arrived. How appropriate, then, that this long-reviled, pesky weed helps the body with its spring cleaning. Because it stimulates the liver - the body's main detoxification organ - dandelion should be included in your diet at this time of year, notes Brigitte Mars, the Colorado herbalist who created
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