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Cranberry Sauce with Apple and Sage
Apple juice concentrate sweetens the cranberries naturally while adding additional fall flavor in this delicious side dish.
Cranberry Apple Walnut Muffins
Cranberry Apple Walnut Muffins Yields 18 muffins Homemade muffins make a welcome gift or a wonderful addition to a holiday brunch. Buy whole walnuts for this recipe, crack them carefully and use the walnut halves to house tiny presents or make tree decorations. Prep Time: 15 to 20 minutes Cooking Time: 25 to 30 minutes 1 1/2 cups whole wheat pastry flour 3/4 cup unbleached white flour 3/4 cup yellow
Maple-Glazed Cranberries
Maple-Glazed Cranberries Yields 1 1/2 cups Crimson, sweet-tart cranberries add sparkle to our Lovely Lemon Layer Cake but won't give you a sugar rush. Fresh cranberries are available from September until December. Buy extra cranberries while they're in season and freeze them to use year round. Prep Time: 5 minutes Cooking Time: 10 minutes 1/4 cup maple syrup 1-1/2 cups fresh or frozen cranberries
Cranberry Orange Bread Pudding
Cranberry Orange Bread Pudding Serves 4 to 6 Tart and tangy, this citrusy pudding is a delightful fall dessert. Start marinating it early in the day for best results. If you don't have stale bread, cube fresh bread and bake at a low temperature until crisp. Marinating Time: 2 to 6 hours Prep Time: 15 minutes Baking Time: 45 minutes 2 cups apple juice 1/2 teaspoon ground cloves Zest (grated peel) from
Cure-all cranberries
One of a handful of fruits native to North America, the cranberry has long been a folk remedy for wounds and fever. Now, modern studies prove our ancestors were on to something: These piquant berries are loaded with healing antioxidants. They can help prevent urinary tract infections, stomach ulcers, and periodontal disease, and may reduce the risk of heart disease and cancer. In fact, in one study
Hazelnut, Cranberry And Pumpkin Pie
Hazelnut, Cranberry And Pumpkin Pie November, 2002 Serves 8 / Studded with hazelnuts and brilliant cranberries, this pumpkin pie is a colorful break from the traditional version. Serve with a dollop of whipped cream and a cup of chilled eggnog. 1 Light and Flaky Crust, unbaked1/4 cup fresh orange juice3/4 cup fresh cranberries1/2 cup honey2 teaspoons arrowroot1/4 cup cold water1 cup canned pumpkin6
Hot Cranberry Ginger Cider
Hot Cranberry Ginger Cider September, 2004 Yields 4 cups Here's the perfect drink to serve with our homebaked goodies and to warm visitors on a chilly night. Use naturally sweetened cranberry juice or a combination of white grape and cranberry juice. Prep Time: 20 minutes 2 cups naturally sweetened cranberry juice 2 cups apple cider 8 1/4-inch slices fresh gingerroot 1/2 teaspoon orange zest (grated
Pumpkin Cranberry Muffins
Pumpkin Cranberry Muffins October, 2001 Makes 12 small or 6 large muffins 1 cup pumpkin pure3/4 cup wheat bran3 egg whites3/4 cup low-fat buttermilk (can substitute nonfat buttermilk or nonfat plain yogurt)1/3 cup molasses1/3 cup brown sugar1 teaspoon grated orange rind1-1/4 cups whole wheat flour2 teaspoons baking powder1/2 teaspoon baking soda1 teaspoon freshly grated ginger2 teaspoons cinnamon1/2
Tarragon-Scented Cranberry Sauce
Tarragon-Scented Cranberry Sauce Makes 3 cups / From Franklin Becker, executive chef, and Fred Brightman, chef de cuisine, Capitale Restaurant, New York City. Everyone has cranberry sauce at Thanksgiving, says Brightman, but here youre utilizing tarragon, so its a whole different, and amazing, flavor profile. Plus its easy to make: It looks as if a lot of time was put into it, but its the simplest
Apple, Cranberry and Pecan Galette
Apple, Cranberry, and Pecan Galette Serves 810 / An elegant yet comforting dessert. If cranberries are not available, try substituting fresh blueberries; just stir them in when you add the toasted pecans, so they dont bleed too much. 1 cup pecan halves 3-1/4 pounds tart apples 3 tablespoons melted coconut oil, plus more for brushing phyllo 1/4 cup pure maple syrup, plus more for brushing phyllo 1/4
Walnut Cranberry Grain Loaf
Walnut Cranberry Grain Loaf Yield: 2 loaves Sponge Starter: 1 cup bread flour 1/4 cup white rye flour 1/2 package fresh yeast 2/3 cup water, lukewarm 1. In a mixing bowl, dissolve the yeast in the water. Add flours and mix for 5 minutes on slow speed with a dough hook. Let rise for one hour. 1 package fresh yeast 1/2 cup water, lukewarm 1/3 cup apple cider, lukewarm 1 egg 1/2 cup bread flour 1 teaspoon
Donna's Cranberry Relish
Donnas Cranberry Relish Makes 3 cups / From Donna Prizgintas, personal chef, Los Angeles. This cranberry dish is really a simple glorification of the classic that my family as well as most have on the table, says Prizgintas, but the warm spice tones and dried fruit lift it beyond the ordinary. Use the freshest spices you can find for unparalleled flavor. If possible, make the sauce a day or two ahead
Apple And Cranberry Lattice Pie
Apple And Cranberry Lattice Pie November, 2002 Serves 8 / Brimming with juicy apples and tangy cranberries, this lovely pie is best served fresh out of the oven la mode is a must! 2 pounds Braeburn apples, cored and cut into 1/4-inch slices1/3 cup plus 1 tablespoon unrefined cane sugar1/2 cup dried cranberries2 tablespoons fresh lemon juice4 tablespoons all-purpose flour, divided3/4 cup firmly packed
Edamame with Cranberries, Feta, and Basil
This simple, colorful salad marries heart-healthy edamame with antioxidant-rich dried cranberries
10-Minute Sauces
Need a last-minute dish to take to a party? These easy cranberry sides are sure to be a hit. Tarragon-Scented Cranberry Sauce Makes 3 cups / From Franklin Becker, executive chef, and Fred Brightman, chef de cuisine, Capitale Restaurant, New York City. Everyone has cranberry sauce at Thanksgiving, says Brightman, but here youre utilizing tarragon, so its a whole different, and amazing, flavor profile.
Carrot-Apple Slaw with Cranberries and Pumpkin Seeds
Carrot-Apple Slaw with Cranberries and Pumpkin Seeds January, 2006 Serves 8 / A fantastic alternative to mayonnaise-based slaws, this colorful side dish is full of vitamins, fiber, and heart-healthy unsaturated fat. Serve cold or at room temperature. 1/2 cup dried cranberries 1/2 cup fresh orange juice, divided 1 Granny Smith apple, unpeeled, cored, and shredded 1 pound carrots (about 4 large), peeled
Chicken With Sun-dried Cranberries And Tarragon
Chicken With Sun-dried Cranberries And Tarragon November, 2002 Serves 4 / Chef Mara Jernigan, owner of Vancouver Island's Engeler Farm in the Cowichan Valley, makes this dish from fresh local ingredients, including the unfermented juice (verjuice) of Siegrebbe grapes harvested from her own organic vines. Try the cranberry tarragon sauce as a flavorful alternative to Thanksgiving turkey gravy. 3 tablespoons
Carrot-Apple Slaw with Cranberries and Pumpkin Seeds
Serves 8 / A fantastic alternative to mayonnaise-based slaws, this colorful side dish is full of vitamins, fiber, and heart-healthy unsaturated fat. Serve cold or at room temperature. 1/2 cup dried cranberries1/2 cup fresh orange juice, divided1 Granny Smith apple, unpeeled, cored, and shredded 1 pound carrots (about 4 large), peeled and shredded1/2 small red onion, thinly sliced3 tablespoons chopped
What's in Season: November
Cranberries How to choose: Ruby-red cranberries should be plump and smooth; discard soft ones. Cranberries freeze beautifully in their original bags, so buy extra to extend their short season. Preparation tips: Simply rinse; no need to defrost. Simmer fresh cranberries with apple juice, lime zest, and chopped onion, tomato, and jalapeo for a kicky salsa. Add dried cranberries to couscous or tuna salad.
More cancer-fighting compounds found in cranberries
Cranberry juice isn't just for urinary health anymore. According to recent research, the cocktail may fight cancer, too. A study in the Journal of the Science of Food and Agriculture reports that eating cranberries or taking supplements of cranberry extract could stop cancerous tumors from growing or spreading (2006, vol. 86, no. 1). Researchers at the University of Massachusetts Dartmouth isolated
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