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Fresh Herb Salad with Edible Flowers and Mustard-Dill Dressing
Fresh Herb Salad with Edible Flowers and Mustard-Dill Dressing May, 2006 Serves 6 / You can use your garden's edible flowers as long as they haven't been sprayed with pesticides. They're also sold at many grocery stores; tasty ones include nasturtiums, daylilies, pansies, pinks, borage, roses, or flowers from any culinary herb. Test kitchen tip: For a shortcut, substitute one bag of herb-mix salad
Petal Pushers: 10 Tips For Using Edible Flowers
A scattering of flowers can make an everyday meal an event. Try one of these ten ways to add flowers to your life. Tie a
Beauty And The Feast
Beauty And The Feast Edible flowers add flavor and flair to springtime dishes By Lisa Turner Photos by Rita Maas Flowers are lovely on the table, but how about pansies floating in your soup or nasturtiums tossed with the salad? Get ready for a blossoming trend: Edible petals are this year's pick for making springtime meals special. Although unfamiliar to most cooks in the United States, flowers have
Gluten-Free Food Recipes | Holiday gluten-free food, appetizers & snacks, entrees, vegan & vegetarian gluten-free recipes
View our Gluten Free archive here! From gluten-free holiday meals and appetizers, to gluten-free cakes, snacks, kid-friendly food, and vegan and vegetarian entrees, we have it all!
Field Green Salad with Mustard & Shallot Vinaigrette
Field Green Salad with Mustard & Shallot Vinaigrette September, 2004 Serves 4 Equal parts oil and vinegar make this dressing low fat in comparison with other vinaigrettes. 8 cups mixed lettuces, about 1/2 pound, torn in large bite-size pieces Edible flowers for garnish Johnny jump-ups, marigold petals, garlic or chive blossoms 1/4 cup light sesame oil 1/4 cup brown rice vinegar 4 teaspoons prepared
Toss it up
Every year, summer provides the perfect fixings for simple, sensational salads: garden-fresh greens and an abundance of warm-weather vegetables. But don't stop there; add a little sophistication and extra nutrients to your salads with juicy berries and fruits bursting with antioxidants, fiber-rich whole grains, and good-for-you fats from avocados, fish, and healthy oils. The main-dish options here
Gardening with Delicious Living | Green Gardening, Gardening Tips, Recycling, Composting, Organic Gardening tips, fresh vegetable recipes
Organic and Green Gardening Tips from Delicious Living
Mache Salad with Candied Pecans, Pears, and Gorgonzola
Serves 4 / Rich in vitamin A, vitamin C, iron, folic acid, and potassium, mche makes a great substitute for everyday green-leaf lettuce in salads. 1/4 cup raspberry vinegar1/4 cup honey1 tablespoon extra-virgin olive oil1/4 teaspoon sea salt (optional)1/2 cup pecans1 tablespoon pure maple syrup8 cups mche or baby spinach (5-6 ounces)1 large Bosc pear, thinly sliced1/2 cup crumbled gorgonzola cheeseEdible
Organic salad recipes, green salad recipes,
organic salad recipes from Delicious Living Magazine
Cooling Melon Salad with Ginger-Lime Dressing
Cooling Melon Salad with Ginger-Lime Dressing June, 2001 Serves 6 / In many parts of the world, ginger and lime are combined with juicy, vine-ripened organic melons for a cooling dessert. Be sure the yogurt you use does not contain gelatin, so you can strain it properly. 8 ounces plain nonfat yogurt1/2 tablespoon freshly grated ginger1 tablespoon fresh lime juice, preferably organic1 teaspoon grated
Healthy Vegetarian Recipes, Organic Vegetarian Recipes
healthy, organic Vegetarian Recipes from Delicious Living Magazine
What's in Season: September
Mche Also called lambs lettuce or corn salad, these beautiful, rosette-shaped, delicate greens are often prepackaged in bags or plastic shells. Look for dark green, dry leaves. Refrigerate up to one week. Sweet and nutty with a buttery texture, mche (rhymes with nosh) shines in salads with a simple vinaigrette, accompanied by artichoke hearts and olives. Toss with roasted beets, pecans, and shaved
chives | cooking uses for chives | how to use chives in cooking
Superthin chives belong to the allium family, along with onions and leeks. Use raw, or add this hollow-stemmed, delicate herb at the end of cooking for a mild onion taste. Pick a uniformly bright green bunch, without yellowing. Store in plastic and refrigerate for up to one week. Stir snipped chives into beaten eggs with a little flour, chopped bell peppers, and grated Parmesan cheese; pour into a
Pick of the Crop: Sweet and Simple Treats with Seasonal Fruits
Pick Of The Crop: Sweet And Simple Treats With Seasonal Fruits By Debra Daniels-Zeller From the simple to the sublime, creating fruit desserts with fresh, seasonal, organic fruit is one of life's ultimate pleasures. The moment my favorite farmer's market opens each summer, I'm there with my basket in hand, looking for the fabulous wild-crafted Tilton apricots, organic sour pie cherries, wild baby
Rethinking The Lawn: One Man's Kentucky Blue Is Another Man's Monoculture
What's the best way for homeowners to incorporate permaculture principles at home?
