Tropical Salsa

Sep 26, 2006 12:00 PM


Tropical Salsa
September, 2006



2 medium peaches, peeled and chopped
1/4 cup chopped fresh papaya
1 medium yellow or red tomato, chopped
1/4 medium red bell pepper, seeded and finely chopped
1/4 cup chopped green onions
1 1/2 tablespoons fresh lime juice
1 teaspoon minced fresh ginger
2 tablespoons chopped fresh cilantro
1 tablespoon chopped fresh mint

1. Combine all ingredients in a medium bowl. Stir to mix. Refrigerate for up to 2 hours.

PER SERVING (1/2 cup): 24 cal, 7% fat cal, 0g fat, 0g sat fat, 0mg chol, 1g protein, 6g carb, 1g fiber, 9mg sodium

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