Birth to 19: Build immunity
Sure, you'd love if your 7-year-old had fewer sick days away from school. But what if by bolstering her immune system now, you could also protect her from developing serious diseases, such as cancer, later in life?
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"During childhood, when the immune system is still developing, there's a great opportunity to set the stage for improved health and resilience," says Joel Fuhrman, MD, family physician and author of Disease-Proof Your Child (St. Martin's, 2005). "A healthy diet and lifestyle can help kids avoid common childhood illnesses, like colds, ear infections, and allergies, as well as ensure greater resilience against disease later in life." Here's how to best support budding immune systems.
Nutrition
Favor fruits and veggies You've heard it before,
but it's worth repeating: Fruits and vegetables offer a wealth of
protective phytochemicals that enhance the activity and function of
immune cells and protect against disease. In one study, kids who
ate the most fruit had an impressive 38 percent lower risk of
cancer later in life (Journal of Epidemiology and Community
Health, 2003, vol. 57, no. 3). Berries, cherries, plums, and
pomegranates are among the most powerful immune-boosting fruits.
When it comes to veggies, eat more dark leafy greens, tomatoes,
carrots, and cruciferous vegetables, such as broccoli and
cauliflower.
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Focus on high-quality foods
Emphasize the immune-building fruits and veggies listed above,
along with whole grains and healthy fats, such as those found in
nuts, seeds, and avocado, says Fuhrman. Avoid empty, sugary
calories whenever possible because sugar depresses the
infection-fighting activity of white blood cells, says Alan R.
Gaby, MD, a nutritional medicine specialist. Even natural
sweeteners, such as honey and juice, have similar effects when
consumed in excess, he says. Conventional kids' snacks are
notoriously full of empty calories, so try these healthy options:
pomegranate and kiwi fruit salad; trail mix with raw almonds, dried
cranberries and air-popped popcorn; or hummus with red pepper
strips and baby carrots for dipping.
Pinpoint
allergies
Food allergies and sensitivities can suppress the immune system by
increasing inflammation in the body. "Whenever there is extra
inflammation, the body has less available energy to keep the immune
system functioning as well as it should," says Fred Pescatore, MD,
author of The Allergy and Asthma Cure (Wiley, 2003). "It's
like putting the wrong type of gasoline in the car; it hinders your
performance." If you suspect your child has food allergies or
sensitivities, seek guidance from your health care provider.
Herbs &
supplements
Power up with probiotics
Probiotics can enhance immune function in children and are
especially protective against allergies, diarrhea, and respiratory
tract infection.
Probiotics optimize the immune system by stimulating infection-fighting white blood cells and reducing inflammation, says Gary B. Huffnagle, PhD, author of The Probiotics Revolution (Bantam Dell, 2007). To get more into your child's diet, start with yogurt: Serve with cereal; mix with mashed bananas and freeze in ice cube trays for a cool, healthy treat; or make smoothies with unsweetened yogurt and frozen berries. If your child won't eat yogurt, try a Lactobacillus acidophilus supplement; aim for 5 billion CFUs per day of lactobacillus or bifidobacterium.
Support adrenal function
Ashwagandha (Withania somnifera), an Ayurvedic herb,
boosts immunity by supporting and balancing adrenal function, says
John Douillard, DC, PhD, Ayurvedic physician and author of
Perfect Health for Kids (North Atlantic, 2003). The
adrenal glands produce cortisol, and overproduction of this
"fight-or-flight" hormone can dampen immunity. Ashwagandha is
particularly helpful for cold prevention during winter, but it can
also be used whenever kids are stressed, exhausted, or run-down.
For children 6 to 12, give 500 mg per day with breakfast; children
over 12 can take 1,000 mg per day. Or give teens 16 and up a gentle
homeopathic combo formula designed to support adrenal health, such
as NatraBio Adrenal Support.
Stabilize hormonal changes
"Puberty and adolescence are marked by dramatic shifts in and
surges of hormones," says Richard Shames, MD, author of Feeling
Fat, Fuzzy, or Frazzled? (Plume, 2006). "This is monumental as
far as the developing immune system is concerned. Because the
immune system is directly linked to hormonal influences, any
hormonal imbalance will affect overall immunity." Shames recommends
selenium—a potent antioxidant and general immune
booster—to help balance hormones. For children 8 to 18, aim
for 100 mcg per day.
Lifestyle
Let them eat dirt
Well, not really, but don't get too protective. "Once a child has
been exposed to dirt and germs, the immune system responds by
trying to expel those bacteria from the body, which strengthens
immunity," says Jane Sheppard, editor and publisher of www.healthychild.com and founding executive director
of the Holistic Pediatric Association. Avoid antibacterial soaps,
cleansers, and gels; most contain triclosan, a powerful chemical
that may contribute to the development of antibiotic-resistant
bacteria. Instead, use a natural antibacterial gel like EO Hand
Sanitizer, or make your own with witch hazel or alcohol, tea tree
oil, and lavender essential oil.
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Stay in the sun
"The sun is our primary source of vitamin D, which has broad
effects on the immune system," Fuhrman says. "One theory holds that
kids get more colds in the winter than the summer because they get
less sunshine—not because they're indoors with other kids."
Depending on your skin tone and the climate you live in, about 15
minutes of full sun exposure a day will allow the body to produce
sufficient amounts of vitamin D, he says. If your kids have dark
skin, or you live in a cloudy climate, they may need vitamin D
supplements—at least 200 IU per day.
Laugh—long, loudly, and often
"You can give your kids the best food and nutrition, but if they
have underlying sadness, their immune system will suffer," says
Sheppard. "When you're happy, and when you laugh, your brain
releases chemicals that increase immunity."
Lisa Turner is a
Colorado-based health writer.
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