Glucosamine & Chondroitin
Glucosamine
& Chondroitin
If your joints ache, take
note of these two promising pain relievers
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By Victoria Dolby Toews, MPH
What they
are
Glucosamine and chondroitin are key components for building healthy
cartilage. They contribute to the creation of substances called
proteoglycans, which act as a sponge within cartilage to hold in
the water necessary for springy, resilient joints.
Glucosamine, as the name reflects, is a combination of glucose (a sugar) and an amino acid. Chondroitin is a complex chain of linked molecules called mucopolysaccharides. Glucosamine and chondroitin are sold as separate supplements or as a mixture, which may be the most beneficial way to take them.
Where they come
from
The body makes small amounts of glucosamine and chondroitin. The
glucosamine in a supplement bottle, however, is derived from chitin
(from crab, shrimp, and lobster shells). Chondroitin supplements
use cartilage from pigs, chicken, fish, or cows as a source
material.
Why they?re
used
Osteoarthritis is the primary reason people use glucosamine and
chondroitin as dietary supplements. They can be taken orally or
applied as a topical cream to a sore joint (Journal of
Rheumatology, 2003, vol. 30, no. 3). In addition to joint
health, glucosamine and chondroitin can be used to promote wound
healing and to treat the pain, swelling, and joint noises of
temporomandibular joint syndrome (TMJ). Currently, researchers are
exploring how glucosamine may help reduce the frequency and
intensity of migraines and how chondroitin may help benefit the
cardiovascular system. As a nasal spray, chondroitin may even help
reduce snoring.
How they
work
When you take glucosamine as a supplement, most of it ends up in
joint tissues. Glucosamine enters an area in the joints called the
chondrocytes?cartilage-building factories?where it is used to
create new, healthy crops of proteoglycans.
Research supports the use of glucosamine and chondroitin to treat TMJ, migraines, atherosclerosis, kidney stones, and even snoring. Chondroitin has an additional benefit. Its negative electrical charge means that each chondroitin molecule is pushed apart slightly from nearby molecules. This creates small spaces within the cartilage matrix that are then filled with water. The water that fills in the spaces acts as a shock absorber for the compression caused by joint movement. This action makes the pairing of glucosamine and chondroitin particularly beneficial for easing osteoarthritis pain.
Scientific
support
There is little doubt that glucosamine and chondroitin help heal
joints and prevent and treat osteoarthritis. One group of
scientists tracked down every study of glucosamine and chondroitin
conducted between 1980 and 2002. After scrutinizing the results,
they reported that both compounds, even when taken independently of
each other, were exceptionally effective in treating osteoarthritis
(Archives of Internal Medicine, 2003, vol. 163, no. 13).
The other effects of glucosamine and chondroitin have not been studied as extensively, but scientifically sound and promising research does exist supporting their role in wound healing, TMJ, migraines, atherosclerosis, kidney stones, and snoring.
Forms
Most research has been based on the glucosamine sulfate form, but
glucosamine HCl and N-acetyl-glucosamine are available in
supplements that also may be effective. Unlike glucosamine,
chondroitin generally is available in only one form: chondroitin
sulfate.
Dose
The standard glucosamine dose is 1,500 mg per day. The standard
dose of chondroitin is 1,200 mg per day.
Cost
A monthly supply of glucosamine or chondroitin alone costs
approximately $20. A combination product ranges from $20 to $50 per
month.
Side
effects
These supplements are exceedingly safe. No serious side effects
have been reported, aside from an occasional case of stomach upset
in about 3 percent of users.
Oregon-based freelance
writer Victoria Dolby Toews, MPH, is the author of User?s Guide
to Sexual Satisfaction (Basic Health Publications, 2003) and
User?s Guide to Glucosamine and Chondroitin (Basic Health
Publications, 2002).
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