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Avocado-soybean
unsaponifiable (ASU) extract
Doctors don’t yet know how this dietary supplement works, but
believe it may modify some part of the body’s inflammatory
response. It has been sold in France for the treatment of
osteoarthritis for more than 15 years.
Recommended dose: Generally, about 300 mg
daily.
Evening
primrose oil (Oenothera biennis)
This wildflower extract is a rich source of gamma-linolenic acid
(GLA), an essential fatty acid with numerous health benefits.
Studies show that patients taking this supplement experience
decreased tenderness and stiffness in their joints.
Recommended dose: Generally, about 240 mg
daily.
Fish
oil
The omega-3 fats EPA and DHA, found in deep-water fish such as
salmon or herring, encourage the production of anti-inflammatory
prostaglandins. You can find fish oil supplements in capsule and
distilled liquid form at most pharmacies and natural products
stores. Recommended dose: 1,000–2,000 mg of EPA daily.
Vegetarians can take flaxseed oil, which contains ALA
(alpha-linolenic acid), the compound from which other omega-3 fatty
acids are derived. However, because ALA is not as effective in
preventing inflammation, you’ll need to take significantly
more flaxseed oil than fish oil.
Ginger
(Zingiber officinale) and Turmeric (Curcuma
longa)
These herbs are believed to suppress cyclooxygenase-2 (COX-2) and
other inflammation-related enzymes.
Recommended dose: For ginger, 200–300 mg of
standardized extract twice daily; for turmeric, 0.3–1 ml of
standardized liquid extract three times daily. Products containing
mixtures of anti-inflammatory herbs, including ginger and turmeric,
are also available.
Glucosamine and
Chondroitin
Glucosamine sulfate appears to reduce inflammation and prevent
joint deterioration. Chondroitin sulfate is a natural body
lubricant that helps maintain cartilage elasticity and transports
nutrients to joints.
Recommended dose: 1,500 mg of glucosamine and
1,200 mg of chondroitin daily.
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