Beta-sitosterol, a plant
sterol, helps block the body’s absorption of cholesterol.
Niacin helps regulate the body’s cholesterol levels and can
also help lower triglyceride levels.
0.5–10
grams/day
No reported significant
side effects or drug interactions.
Niacin
Fish oil, cod-liver oil,
and flaxseed oil are rich in omega-3 fatty acids, which are
anti-inflammatory, help keep triglycerides in check, and may help
keep cholesterol within safe levels.
1,000–3,000 mg/day,
usually as part of a daily multivitamin or B-complex
vitamin
Only the niacin (not the
niacinamide) form of vitamin B3 regulates cholesterol. Niacin may
cause flushing, headache, stomachache, and elevated liver enzymes.
“Flush-free” niacin (inositol hexaniacinate) is the
most well-tolerated form; sustained-release niacin is more likely
to cause liver inflammation.
Omega-3 fatty
acids
Researchers are not yet
sure why this mixture of long-chain alcohols (usually extracted
from sugar cane or beeswax) helps treat high
cholesterol.
10 grams/day
Increasing omega-3 fatty
acid intake through foods is preferable; high-quality supplements
are a good alternative.
Policosanol
Researchers are not yet
sure why this mixture of long-chain alcohols (usually extracted
from sugar cane or beeswax) helps treat high
cholesterol.
5–10 mg,
2x/day
When combined with
aspirin, increased blood thinning occurs.
Red yeast rice
Ingredients in red yeast
rice have been associated with lowered cholesterol levels and may
also lower triglycerides.
1.2–2.4
grams/day
Avoid red yeast rice
products that contain citrinin, a potentially toxic ingredient.
Because red yeast rice inhibits the production of coenzyme Q10,
it’s best to supplement 30–60 mg/day of
Co-Q10.
Vitamin E
An antioxidant, vitamin E
may help prevent heart attacks, despite recent concerns about
“high dose” vitamin E.
400 IU/day of natural
mixed tocopherols
An unsaturated fat-rich
diet increases vitamin E requirements.