Supports healthy defenses
by transmitting messages through nerves and cells and by activating
enzyme reactions.
Magnesium
400 mg/day
Enhances innate and
acquired immune responses.
Vitamin C
1,000 mg/day (during cold
and flu season)
In clinical research,
people who took 1,000 mg of vitamin C daily experienced fewer colds
than those taking a placebo. However, the increased virus-fighting
action ceased after two weeks.
Vitamin E
200 IU/day
Protects white blood
cells, the body’s critical immune defenders, from free
radical damage.
Zinc
12 mg/day
Contributes an essential
cofactor to more than 100 enzymatic reactions in the body,
including many protective functions.
—A.L.
Source: Understanding
Normal and Clinical Nutrition by Eleanor Noss Whitney, et al.
(West Publishing Company, 1998).