American ginseng (Panax quinquefolius)
What it is
Ginseng, a slow-growing woodland plant, has been used medicinally
for more than 5,000 years. Because the root has long been reputed
to increase vitality, ward off degenerative disease, improve
memory, and enhance virility, it’s no surprise that its
botanical name (Panax) comes from the Latin word panacea,
meaning “cure-all.” The two most common types of
ginseng used medicinally are Panax ginseng, which grows in
Asia, and Panax quinquefolius, or American ginseng, which
is native to the cool forests of eastern North America. Siberian
ginseng (Eleutherococcus senticosus) is not a true
ginseng, despite its common name.
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Herbalists refer to ginseng as an adaptogen because it seems to help the body adapt to mental and physical stress. In addition, recent studies indicate ginseng can help regulate blood sugar levels, making it an increasingly popular treatment for insulin resistance syndrome as well as type 2 diabetes.
How it
works
Scientists have identified dozens of compounds, including
ginsenosides, which they believe to be responsible for
ginseng’s beneficial effects. Ginsenosides appear to
positively influence hormonal reactions, particularly those related
to the stress (or fight-or-flight) response. We’re all
exposed to a variety of stress-inducing factors, from cold
temperatures to fear, anxiety, and deadlines. Studies show that
ginseng helps to lower levels of stress hormones called
glucocorticoids, both immediately after stressful incidents and
during periods of prolonged stress.
In a 1996 study reported in Phytotherapy Research, 232 subjects suffering from long-term fatigue participated in a double-blind clinical trial. Participants were given a multivitamin/mineral; half were also given 40 mg of a standardized extract of ginseng twice daily. (The rest were given a placebo.) At the end of the trial, only 5.7 percent of ginseng-takers reported fatigue symptoms, compared with 15.2 percent of those taking a placebo.
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Intriguing research shows that both American and Asian ginseng significantly lower postprandial (after-meal) glucose levels, without causing hypoglycemia, in both nondiabetic subjects and subjects with type 2 diabetes (Archives of Internal Medicine, 2000, vol. 160, no. 7; Diabetes, 2002, vol. 51, no. 6).
Side
effects
Practitioners of Traditional Chinese Medicine regard American
ginseng as milder than Asian ginseng, and more appropriate for
long-term use by healthy people under 50. They generally recommend
Asian ginseng for use as a vigorous restorative for the elderly and
for anyone in a weakened condition. At recommended doses, ginseng
rarely causes side effects. (However, Asian ginseng has been known
to cause irritability or insomnia in some people.) If you are
sensitive to stimulants, avoid using ginseng in combination with
caffeine. It may also be prudent to avoid ginseng use during
pregnancy and lactation. Diabetics who want to try lowering their
blood sugar with American ginseng should start with a low dose and
monitor blood sugar as the dose is increased. American ginseng
interferes with the clinical effect of the blood-thinning
medication warfarin; do not take the two in combination.
How to take
it
Ginseng is widely available in a variety of forms. A typical dose
of American ginseng is 1 to 4 grams of powdered root daily
(generally in capsules) or 1/4 to 1/2 teaspoon daily of liquid
extract. Many herbalists suggest using ginseng cyclically—for
example, take the herb for one month, and then take a one- to
two-month break before resuming. Before using ginseng for blood
sugar control, consult a qualified herbalist.
Cost
Because of overharvesting and habitat loss, this wild herb is
considered potentially endangered. However, farmers are now
cultivating sustainably grown American ginseng. Look for products
labeled organic or “woods-grown.” A 1-ounce bottle of
liquid extract costs approximately $12, and 100 capsules (500 mg
each) of the dried root cost approximately $16.
Herbalist and author
Laurel Vukovic lives in Ashland, Oregon, and has published nine
books, including Herbal Healing Secrets for Women (Prentice
Hall, 2000).
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