Quince Relish
Makes 1 1/4 cups I use this tangy condiment as company for chicken, tofu, egg, or even lettuce salads. It’s also good served with soup and bread. You can substitute tamari sunflower seeds or cashews for almonds, if you prefer. ...
Goat Cheese Presto
Almost like fettuccine Alfredo but with fewer calories and less fuss. I use Tinkyada rice noodles...
Buckwheat Soba with Spinach
A belly-warming treat in the Japanese tradition. Prep tips: Timing is important in this cooking process; it all happens in quick succession, so have ingredients set out and ready to go. This dish would also be happy topped with sautéed shrimp or fish...
Creamy Cauliflower-Split Pea Soup
Serves 6 / A chic blend of toasted hazelnuts and cauliflower yields a nutty, rich soup. Serving tip: Great with oven-warmed whole-grain rolls and mugs of hot cocoa....
Black Bean and Shiitake Soup
Rich, earthy flavors make this quick-cooking soup a welcome treat after a day outdoors...
Blood Orange and Fennel Salad with Chèvre Crostini
An easy, refreshing winter salad with a pleasing contrast of colors and textures. The easy-to-prepare chèvre crostini balance the salad’s tangy citrus flavor....
Roasted Sweet Potatoes with Pomegranate Seeds
Tart, jewel-like pomegranate seeds balance the natural sweetness of the roasted potatoes...
Ruby Grapefruit, Apple, and Star Fruit Salad
A lovely and simple showcase salad featuring winter fruits...
Cherry-Cinnamon Baked Oatmeal
Although similar in flavor to stove-top oatmeal, this baked version has a mix of textures: a slightly firm, almost crusty top and a meltingly soft interior...
Kale and Black Bean Tacos
Full-meal veggie tacos get a fresh, light look from bright green kale and kitchen staples, such as canned beans, frozen corn, and prepared salsa...
Autumn Minestra Soup
Autumn Minestra Soup November, 2007 Serves 8 / With no weighty pasta, this vegetable-studded soup makes a lovely first courseor an excellent weeknight...
Tea-Batiked Eggs
Tea-Batiked Eggs October, 2007 Serves 12 / These beautiful eggs, arranged cut-side down, complement any hors d'oeuvres tray. It's a modern rendition of...
Dried Fig and Plum Tagine
Dried Fig and Plum Tagine October, 2007 Prep time: 20 minutes Cook time: 2-6 hours Serves 6 / Dried figs and prunes add vitamins, fiber, and zing to this...
Oolong Rice with Squash and Chestnuts
Oolong Rice with Squash and Chestnuts October, 2007 Serves 6 / Ingredient tip: Multigrain rice mixes, found in Asian grocers, contain colorful combinations...
Fingerling and Porcini Gratin
Fingerling and Porcini Gratin October, 2007 Serves 8 / Fingerlings are my favorite variety of potatoes. Eating them with their skins intact gives you...
Previous | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | 40 | 41 | 42 | 43 | 44 | 45 | 46 | Next
