Roasted Sweet Potatoes with Pomegranate Seeds
Tart, jewel-like pomegranate seeds balance the natural sweetness of the roasted potatoes...
Ruby Grapefruit, Apple, and Star Fruit Salad
A lovely and simple showcase salad featuring winter fruits...
Cherry-Cinnamon Baked Oatmeal
Although similar in flavor to stove-top oatmeal, this baked version has a mix of textures: a slightly firm, almost crusty top and a meltingly soft interior...
Kale and Black Bean Tacos
Full-meal veggie tacos get a fresh, light look from bright green kale and kitchen staples, such as canned beans, frozen corn, and prepared salsa...
Autumn Minestra Soup
Autumn Minestra Soup November, 2007 Serves 8 / With no weighty pasta, this vegetable-studded soup makes a lovely first courseor an excellent weeknight...
Tea-Batiked Eggs
Tea-Batiked Eggs October, 2007 Serves 12 / These beautiful eggs, arranged cut-side down, complement any hors d'oeuvres tray. It's a modern rendition of...
Dried Fig and Plum Tagine
Dried Fig and Plum Tagine October, 2007 Prep time: 20 minutes Cook time: 2-6 hours Serves 6 / Dried figs and prunes add vitamins, fiber, and zing to this...
Oolong Rice with Squash and Chestnuts
Oolong Rice with Squash and Chestnuts October, 2007 Serves 6 / Ingredient tip: Multigrain rice mixes, found in Asian grocers, contain colorful combinations...
Fingerling and Porcini Gratin
Fingerling and Porcini Gratin October, 2007 Serves 8 / Fingerlings are my favorite variety of potatoes. Eating them with their skins intact gives you...
Fingerling and Pepper Frittata
Fingerling and Pepper Frittata October, 2007 Serves 12 / I first ate this in Andalusia, Spain, during the fiestas in August, and couldn't get enough....
Roasted Beets with Creme Fraiche
Roasted Beets with Creme Fraiche September, 2007 Serves 8 / Serve this beautiful side dish warm or cold. You can make the beets a day or two in advance...
Pappardelle with Braised Beets and Pecorino
Pappardelle with Braised Beets and Pecorino September, 2007 Serves 8 / Pappardelle, or wide ribbon pasta, holds up well to rich, hearty beets. Add a little...
Avocado and White Bean Salad with Feta Cheese
Avocado and White Bean Salad with Feta Cheese September, 2007 Serves 4 / Antioxidant-rich arugula provides a peppery backdrop for rich, creamy avocado...
Apple-Plum Chutney
Apple-Plum Chutney September, 2007 Makes about 4 cups / This spicy-hot chutney is especially tasty atop Brie, served on a cheese board with bread or crackers....
Curried Lentils with Sweet Potatoes and Spinach
Curried Lentils with Sweet Potatoes and Spinach September, 2007 Serves 4 / Smooth, whole-milk yogurt softens the spices in this fragrant, colorful dish....
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