Vietnamese Seitan Curry
Vietnamese Seitan Curry Serves 4 This spicy curry contains seitan, a high-protein meat alternative made from wheat gluten. Prep Time: 10 minutes Cooking...
Grilled Plantains
Grilled Plantains Serves 6 Plantains look like large green bananas but have a higher starch content and tart taste. Ripe plantains are yellow with black...
Southern-Style Cornbread Stuffing
Southern-Style Cornbread Stuffing Serves 6 to 8 Cornbread stuffing is at the heart of every Southern Thanksgiving celebration. For a cleaner, lighter...
Spinach and Mushroom Manicotti
Spinach and Mushroom Manicotti Makes 6 manicotti The tasty filling in this recipe can also be used to make stuffed shells or lasagna. If you can't find...
Mediterranean Pasta Salad with Broccoli Rabe
Mediterranean Pasta Salad with Broccoli Rabe Serves 3 to 4 This colorful, zesty salad relies on traditional Italian flavors. The beans are briefly marinated...
Sweet 'n' Sour Loaf
Sweet 'n Sour Loaf Serves 8 Kids and adults alike will love this incredibly flavorful mock meatloaf. Use leftovers to make tasty sandwiches. Prep Time:...
Teriyaki Tofu Brochettes
Teriyaki Tofu Brochettes Serves 4 Tofu soaks up marinade like a sponge and takes only a short time to cook, which makes it perfect for grilling. Here,...
Ricotta Gnocchi
Ricotta Gnocchi Serves 6 Whether you choose whole-milk, low-fat or nonfat ricotta, it provides a wealth of calcium and protein. Enjoy these gnocchi with...
Nut Burgers
Nut Burgers Makes 4 Burgers These burgers hold together well. They are simple to make when you have leftover brown rice handy. Serve with steamed veggies...
Cornbread-Sage Dressing
Cornbread-Sage Dressing Serves 8 Before Europeans introduced wheat to the New World, most tribes used cornmeal as a major bread-making ingredient. This...
Sauted Grape Tomatoes with Pesto
Sauted Grape Tomatoes with Pesto March, 2004 Serves 46 / Grape tomatoes are sweeter than cherry tomatoes, and they're easier to eat in a single bite....
Vegetable Lasagna
Vegetable Lasagna Serves 1012 / Loaded with nutrients, this lasagna contains lycopene in the tomato sauce, calcium in the tofu and cheeses, and powerful...
Portobello Mushroms On Arugula
Portobello Mushroms On Arugula April, 2002 Serves 4 / Simplicity tip: Prepackaged arugula makes this hearty and flavorful favorite even quicker to prepare....
Lentil Burgers With Herbed Chevre Sauce
Lentil Burgers With Herbed Chevre Sauce January, 2001 Serves 10-12 / The best of the burgers. Serve on burger rolls with all the trimmings. Try one of...
Black-Eyed Peas & Chinese Greens
Black-Eyed Peas & Chinese Greens January, 2000 Bok choy and black-eyed peas pair up in this Szechwan-style saut created by Walter Bronowitz, a culinary...
Previous | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | Next
