Basil-Infused Panzanella 

Basil-Infused Panzanella September, 2004 Serves 8 Panzanella -- Italian bread salad -- is an ideal way to use up stale bread. Prep Time: 15 minutes Marinating...

Eggplant Tian 

Eggplant Tian Serves 8 Tians are wonderfully simple stewed vegetable casseroles. They're best served slightly warm or at room temperature. Prep Time:...

Luscious Beet Salad with Toasted Pumpkin Seeds 

Luscious Beet Salad with Toasted Pumpkin Seeds Makes 6 servings I love this salad because it uses the whole beet and it adds beautiful color and a bounty...

Angel Hair With Fresh Tomato & Basil Sauce 

Angel Hair With Fresh Tomato & Basil Sauce Serves 4 The success of this sauce depends on using the freshest tomatoes available. Vary the basic recipe...

Mushroom Carnitas 

Mushroom "Carnitas" Makes about 2 cups filling Carnitas are small pieces of fried, seasoned pork. This mock carnitas filling, made with meaty mushrooms,...

Asian Noodle Salad with Toasted Sesame Dressing 

Asian Noodle Salad with Toasted Sesame Dressing Makes 4 to 6 servings The full-bodied aroma of sesame seeds and toasted sesame oil gives this dish deep...

Zucchini Cornsticks 

Zucchini Cornsticks Yields 1 dozen cornsticks Southern-style cornbread is usually made with immunosuppressive white sugar. Here, it's naturally sweetened...

Savory Buckwheat Burgers 

Savory Buckwheat Burgers Makes 4 Burgers Whole buckwheat is available roasted to a deep mahogany color or unroasted with a pale greenish-white hue. Roasted...

Tempeh Picadillo 

Tempeh Picadillo Serves 4 The flavoring principle behind picadillo a traditional Cuban dish made with beef is to combine the sweet taste of raisins with...

Stuffed Delicata Squash 

Stuffed Delicata Squash Serves 8 A savory wild rice and apple stuffing fills these golden squash rings. Delicata are oblong green and yellow striped squash;...

Polenta Gnocchi 

Polenta Gnocchi September, 2004 Serves 4 / These golden-colored gnocchi go especially well with a tomato sauce. Though they aren't as light as potato...

Three Sisters Succotash 

Three Sisters Succotash Serves 8 Corn, beans and squash are the principal foods of many Native American tribes. Theyre called the sisters because they...

Sweet Potato & Chickpea Chole 

Sweet Potato & Chickpea Chole Serves 6 Sweet potatoes give this brightly colored curry its creamy texture. Pair it with wild rice and steamed leafy greens...

Aztec Corncakes with Pear Salsa 

Aztec Corncakes with Pear Salsa Serves 6 Spicy, sweet pear salsa is the perfect foil for these peppery pan-fried corncakes. For more Southwest flavor,...

Mediterranean Ratatouille 

Mediterranean Ratatouille Serves 8 Enjoy the last of summer's bounty with this hearty French vegetable stew made with eggplant and zucchini. Ratatouille...

Previous | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | Next