Seitan Fajitas
Seitan Fajitas Serves 6 Seitan, pronounced "say-tan," is a high-protein, low-fat, cooked wheat gluten product that substitutes for beef. Serve the fajitas...
Butternut Squash Risotto
Butternut Squash Risotto Serves 4 Serve this slightly sweet, cinnamon-scented risotto with grilled tofu or meat. It makes an excellent main course when...
Grilled Portabella Mushroom and Japanese Eggplant
Grilled Portabella Mushroom and Japanese Eggplant September, 2004 Serves 4 / The longer you marinate the portabella and eggplant, the better the taste....
Pick-A-Dilly Melon & Hearts Of Palm Salad With Chutney Vinaigrette
Pick-A-Dilly Melon & Hearts Of Palm Salad With Chutney Vinaigrette Serves 6 A popular eatery with locals as well as tourists, Pick-A-Dilly restaurant...
Ensalada de Jicama con Naranja
Ensalada de Jicama con Naranja (Jicama-Orange Salad) Serves 6 Jicama (pronounced "Hee-kah-mah") is a beet-shaped root vegetable with white, starchy flesh...
Vegetable Pullao & Red Lentil Dal
Vegetable Pullao & Red Lentil Dal Serves 4 Treat your family to a culinary adventure for less than $5 with this recipe for pullao, a traditional Indian...
Cranberry-Braised Tempeh
Cranberry-Braised Tempeh Serves 8 A sweet-and-sour crimson cranberry glaze complements the nut-like taste of tempeh in our Fall Harvest Feast main dish....
Broccoli Taj Mahal
Broccoli Taj Mahal Serves 4 We've added East Indian spices to garden fresh broccoli for a tastebud-tingling mix of flavors. Prep Time: 10 minutes Cooking...
Marinated Leftover Vegetables with Roasted Peppers
Marinated Leftover Vegetables with Roasted Peppers Serves 4 Leftovers never tasted so good! Our recipe for Marinated Leftover Vegetables with Roasted...
Family-Style Steamed Veggies And Tofu
Family-Style Steamed Veggies & Tofu Serves 4 To make this recipe you'll need a two-tier, 10-inch bamboo steamer and a wok. Everything gets piled into...
Dandelion Green Quiche
Dandelion Green Quiche Makes 1 quiche; serves 6 By the time dandelions appear in your yard, spring has arrived. How appropriate, then, that this long-reviled,...
Leek & Asparagus Saut
Leek & Asparagus Saut Serves 6 The mild, sweet flavor of leeks complements the tart taste of fresh asparagus in this simple side dish. Prep Time: 5 minutes...
Tofu Hoisin with Broccoli, Red Peppers and Walnuts
Tofu Hoisin With Broccoli, Red Peppers And Walnuts Serves 4 The garlic and hot pepper flakes in this stir-fry are a nice foil for the sweetness of the...
Vegetarian Cassoulet
Vegetarian Cassoulet Serves 8 Cassoulet, a hearty white bean casserole, is a French original. Its savory flavor comes from herbes de Provence, a mixture...
Gobo Gumbo
Gobo Gumbo Serves 2 All the ingredients in this pungent vegetable dish contain compounds that help the immune system fight viruses, says James Duke, Ph.D.,...
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