Seitan Fajitas 

Seitan Fajitas Serves 6 Seitan, pronounced "say-tan," is a high-protein, low-fat, cooked wheat gluten product that substitutes for beef. Serve the fajitas...

Butternut Squash Risotto 

Butternut Squash Risotto Serves 4 Serve this slightly sweet, cinnamon-scented risotto with grilled tofu or meat. It makes an excellent main course when...

Grilled Portabella Mushroom and Japanese Eggplant 

Grilled Portabella Mushroom and Japanese Eggplant September, 2004 Serves 4 / The longer you marinate the portabella and eggplant, the better the taste....

Pick-A-Dilly Melon & Hearts Of Palm Salad With Chutney Vinaigrette 

Pick-A-Dilly Melon & Hearts Of Palm Salad With Chutney Vinaigrette Serves 6 A popular eatery with locals as well as tourists, Pick-A-Dilly restaurant...

Ensalada de Jicama con Naranja 

Ensalada de Jicama con Naranja (Jicama-Orange Salad) Serves 6 Jicama (pronounced "Hee-kah-mah") is a beet-shaped root vegetable with white, starchy flesh...

Vegetable Pullao & Red Lentil Dal 

Vegetable Pullao & Red Lentil Dal Serves 4 Treat your family to a culinary adventure for less than $5 with this recipe for pullao, a traditional Indian...

Cranberry-Braised Tempeh 

Cranberry-Braised Tempeh Serves 8 A sweet-and-sour crimson cranberry glaze complements the nut-like taste of tempeh in our Fall Harvest Feast main dish....

Broccoli Taj Mahal 

Broccoli Taj Mahal Serves 4 We've added East Indian spices to garden fresh broccoli for a tastebud-tingling mix of flavors. Prep Time: 10 minutes Cooking...

Marinated Leftover Vegetables with Roasted Peppers 

Marinated Leftover Vegetables with Roasted Peppers Serves 4 Leftovers never tasted so good! Our recipe for Marinated Leftover Vegetables with Roasted...

Family-Style Steamed Veggies And Tofu 

Family-Style Steamed Veggies & Tofu Serves 4 To make this recipe you'll need a two-tier, 10-inch bamboo steamer and a wok. Everything gets piled into...

Dandelion Green Quiche 

Dandelion Green Quiche Makes 1 quiche; serves 6 By the time dandelions appear in your yard, spring has arrived. How appropriate, then, that this long-reviled,...

Leek & Asparagus Saut 

Leek & Asparagus Saut Serves 6 The mild, sweet flavor of leeks complements the tart taste of fresh asparagus in this simple side dish. Prep Time: 5 minutes...

Tofu Hoisin with Broccoli, Red Peppers and Walnuts 

Tofu Hoisin With Broccoli, Red Peppers And Walnuts Serves 4 The garlic and hot pepper flakes in this stir-fry are a nice foil for the sweetness of the...

Vegetarian Cassoulet 

Vegetarian Cassoulet Serves 8 Cassoulet, a hearty white bean casserole, is a French original. Its savory flavor comes from herbes de Provence, a mixture...

Gobo Gumbo 

Gobo Gumbo Serves 2 All the ingredients in this pungent vegetable dish contain compounds that help the immune system fight viruses, says James Duke, Ph.D.,...

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