Farfalle with Swiss Chard and Fennel Stock
Serves 6 / Make this light, versatile spring or summer pasta dish with any mixture of greens. Prep tip: If you're in a hurry, use low- or no-salt vegetable broth instead of making the fennel stock...
Organic Greens and Vegetable Salad with Lime-Ginger Vinaigrette
Serves 8 / Choose a selection of spring greens — rainbow chard, dinosaur kale, salad lettuces. The vinaigrette makes more than you'll need and will keep in the refrigerator for a couple of weeks. Use it as a marinade for grilled tofu, salmon, or chicken....
Arugula Gnocchi over Fresh Greens
Serves 6-8 / Making gnocchi sounds complicated, but it's actually fairly easy. They can be frozen for later use; just add a couple more minutes to the cooking time...
Honey-Curried Kale with Caramelized Onions
Serves 6 / This intensely flavored side dish is good with rice or tofu. “I don't like to cook kale too long because I feel it leaches more of the nutrients out,” says Martinelli. “The kale should still be vibrant and somewhat chewy.”...
Flatbread Pizza with Spinach and Capers
Serves 8 / Fresh spinach adds lightness to this thin-crust pizza; arugula makes a nice substitute...
Creamy Chive Soup
This strong onion-family soup makes a nice appetizer or starter course that can be served warm or cool. You’ll need about three 2- to 3-ounce packages of chives to make 1 1/2 cups—or grab a few bunches at the farmer’s market. ...
French Onion Crisps
2008 Delicious Living Reader Recipe Contest: HONORABLE MENTION, Appetizer/Sides: Makes 16-20 / Rich and decadent, with hearty flavors. Accompany with cups of beef consommé for a deconstructed French onion soup, as an appetizer or first course. To make it a sandwich, try the toppings on toasted foccacia bread ...
Stuffed Primo Portobellas
2008 Delicious Living Reader Recipe Contest: HONORABLE MENTION, Appetizer/Sides: Serves 6 / These can be cut up for easier eating as an appetizer; or use baby bella mushrooms for the perfect finger food. Or serve a whole large mushroom as a lovely light dinner...
Baked Goat Cheese with Apple and Cranberries
2008 Delicious Living Reader Recipe Contest: RUNNER UP, Appetizer/Sides: Serves 8 / This wonderful appetizer, with a festive combination of tastes, is ready in minutes...
Mixed Baby Greens with Warm Zesty Fig Dressing
First Place 2008 Delicious Living Recipe Contest Winner: Appetizer/Sides: Serves 6 / Beautiful and unusual, with a delectable dressing. The crispy goat cheese rounds make this salad something special. If you prefer, toss the greens with dressing before serving. Look for panko bread crumbs in the baking section of your natural grocery...
Chive Pancakes
An unusual and easy side dish; serve with protein to make it a meal. This makes about six 3-inch pancakes....
Zen Stew
This soup delivers live probiotics through miso, plus valuable minerals from nori, a dried seaweed...
Brown Rice and Hempseed Salad
Serves 2 / Hempseed delivers good fats, which reduce inflammation and fuel the brain. Raw parsley, carrots, onions, and lime juice add fiber and vitamins with live enzymes — plus a zingy taste. You'll feel very clean after you've eaten this. Follow with a hot cup of detox tea, if you like...
Roasted Asparagus with Lentils
Serves 2 / According to Traditional Chinese Medicine, asparagus is a natural detoxifier; it also contains inulin, a carbohydrate that increases beneficial gut flora. Cayenne pepper, surprisingly, is healing for your innards, unlike other peppers, which can irritate...
Broccoli Rabe in Cashew-Ginger Sauce
Serve as a side dish with whole grains or fish. This is best when eaten immediately, as rabe’s bitter flavors intensify the longer it sits. ...
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