Miso-Glazed Green Beans and Mushrooms 

Serves 8 / Ingredient tip: For best flavor and color, use shiitake or oyster mushrooms. White mushrooms may be substituted, but they'll add a gray hue...

Quinoa-Corn Muffins 

Serves 12 / Quinoa's nutty flavor pairs perfectly with corn's natural sweetness. These muffins are not only gluten free, they're also rich in protein and easy to make...

Apple-Parsnip Bisque 

Serves 8-10 / Roasting vegetables concentrates their flavors, imparting richness without the addition of cream...

Pumpkin Seed Spread 

Makes 1 cup / This orange-scented spread is a festive, flavorful alternative to butter, with zero saturated fat. It's fantastic on the Quinoa-Corn Muffins...

Indian-Spiced Sweet-Potato Soup 

Serves 4 / Bright and spicy, this dairy-free soup makes a fast, complete meal...

Blue Potato Gratin with Mushrooms and Chard 

Serves 6 / This recipe highlights the lovely hue of blue potatoes, but regular russets work just as well...

Vegetarian Thanksgiving Recipes 

Despite the traditional emphasis on a turkey centerpiece, all you need to host a vegetarian Thanksgiving are a little innovation and some spectacular...

Golden Braised Pearl Onions  

This rich and lovely dish makes an excellent accompaniment to roast chicken or turkey....

Baked Tarragon Eggs with Tomato Salad and Goat Cheese 

Makes 8 / A sophisticated take on a family favorite. Prep tip: Cook the eggs according to your personal taste, with yolks runny or set...

Soba Noodle Soup with Miso Omelet 

Serves 4 / Prep tip: Leftover vegetables (especially mushrooms and snow peas) are a welcome addition to this soup...

Rosemary Roasted Pearls  

Serves 4 / A treat for onion lovers. Ingredient tip: You can also add roasted root vegetables to the mix, such as small cubed parsnips, sweet potatoes, and fennel; simply increase the amount of rosemary, salt, and oil to coat....

Vegetable Frittata with Dill 

Serves 6 / Serving tip: Accompany this colorful egg dish with quinoa pilaf and a mixed green salad...

Roasted Squash and Sage Pita Pizzas 

Serves 6 / Featuring a great combination of flavors and the easiest pizza “crust” of all time. Prep tip: Because winter squash is rock hard, it can be tricky to cut; if you're skittish about it, many grocers will do it for you....

Citrus-Broccoli Salad  

Serves 6 / If you usually don’t care for broccoli, this recipe might just change your mind. It’s best served the same day; overnight, the broccoli loses its vibrant green...

Wilted Swiss Red Chard with Garlic and Goat Cheese 

Serves 4 / Serve this with Chicken Breasts with Steam-Roasted Parsnips, Leeks, and Thyme...

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