Miso-Glazed Green Beans and Mushrooms
Serves 8 / Ingredient tip: For best flavor and color, use shiitake or oyster mushrooms. White mushrooms may be substituted, but they'll add a gray hue...
Quinoa-Corn Muffins
Serves 12 / Quinoa's nutty flavor pairs perfectly with corn's natural sweetness. These muffins are not only gluten free, they're also rich in protein and easy to make...
Apple-Parsnip Bisque
Serves 8-10 / Roasting vegetables concentrates their flavors, imparting richness without the addition of cream...
Pumpkin Seed Spread
Makes 1 cup / This orange-scented spread is a festive, flavorful alternative to butter, with zero saturated fat. It's fantastic on the Quinoa-Corn Muffins...
Indian-Spiced Sweet-Potato Soup
Serves 4 / Bright and spicy, this dairy-free soup makes a fast, complete meal...
Blue Potato Gratin with Mushrooms and Chard
Serves 6 / This recipe highlights the lovely hue of blue potatoes, but regular russets work just as well...
Vegetarian Thanksgiving Recipes
Despite the traditional emphasis on a turkey centerpiece, all you need to host a vegetarian Thanksgiving are a little innovation and some spectacular...
Golden Braised Pearl Onions
This rich and lovely dish makes an excellent accompaniment to roast chicken or turkey....
Baked Tarragon Eggs with Tomato Salad and Goat Cheese
Makes 8 / A sophisticated take on a family favorite. Prep tip: Cook the eggs according to your personal taste, with yolks runny or set...
Soba Noodle Soup with Miso Omelet
Serves 4 / Prep tip: Leftover vegetables (especially mushrooms and snow peas) are a welcome addition to this soup...
Rosemary Roasted Pearls
Serves 4 / A treat for onion lovers. Ingredient tip: You can also add roasted root vegetables to the mix, such as small cubed parsnips, sweet potatoes, and fennel; simply increase the amount of rosemary, salt, and oil to coat....
Vegetable Frittata with Dill
Serves 6 / Serving tip: Accompany this colorful egg dish with quinoa pilaf and a mixed green salad...
Roasted Squash and Sage Pita Pizzas
Serves 6 / Featuring a great combination of flavors and the easiest pizza “crust” of all time. Prep tip: Because winter squash is rock hard, it can be tricky to cut; if you're skittish about it, many grocers will do it for you....
Citrus-Broccoli Salad
Serves 6 / If you usually don’t care for broccoli, this recipe might just change your mind. It’s best served the same day; overnight, the broccoli loses its vibrant green...
Wilted Swiss Red Chard with Garlic and Goat Cheese
Serves 4 / Serve this with Chicken Breasts with Steam-Roasted Parsnips, Leeks, and Thyme...
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