Blueberry-Walnut Wheat Germ Muffins
Blueberry-Walnut Wheat Germ Muffins February, 2006 Makes 16 / Serve these hearty, slightly sweet muffins with cubes of papaya, fresh strawberries, and...
Multigrain Pilaf with Persian Spices
Multigrain Pilaf with Persian Spices October, 2005 Serves 6 / Heady spicescardamom, cinnamon, and mintflavor this pistachio- and currant-studded pilaf....
Ginger-Pear Teff Muffins
Ginger-Pear Teff Muffins October, 2005 Makes about 10 / These sweet and spicy muffins are an excellent source of iron, calcium, protein, and fiber. 1/3...
Mushroom Giblet Gravy
Mushroom Gravy April, 2005 Makes 8 cups / Part of our November 1997 story Southern Revival: A Vegan Thanksgiving, this rich sauce won raves from an Ohio...
Artichokes with Savory Sauce
Artichokes with Savory Sauce November, 2004 Serves 6 / The warming and flavorful red sauce combines the sweetness of carrots and beets with fresh garden...
Autumn Harvest Minestrone
Autumn Harvest Minestrone October, 2004 Serves 8 / This hearty recipe incorporates falls wonderful root vegetables, but you can also make it in the spring...
Roasted Diced Rutabagas
Roasted Diced Rutabagas Serves 4 Packed with vitamin C and beta-carotene, rutabagas have a pungent flavor that mellows with roasting. Prep Time: 10 minutes...
Potato Gnocchi
Potato Gnocchi September, 2004 Serves 6 / The best potato to use in this gnocchi is a dry-fleshed russet, but for a richer flavor, try golden-fleshed...
Provenal Pan Bagnat
Provenal Pan Bagnat Serves 6 This elegant sandwich is essentially a salad in a bun. It's ideal for picnics as it has to be made in advance so the juices...
Caldo Largo
Caldo Largo (Creamed Poblano Soup) Serves 6 The poblano chiles used in this creamy soup give it a bit more kick than bell peppers, but not as much of...
African Red Beans & Couscous
African Red Beans & Couscous Serves 4 If you've always thought beans were boring, try this extraordinary recipe flavored with almonds. The beans are served...
Paella Vegetariana
Paella Vegetariana Serves 4 Sea vegetables add the taste of the sea to this vegetarian paella, as well as a wealth of nutrients. If desired, use brown...
Open-Face Curried Tempeh Sandwich
Open-Face Curried Tempeh Sandwich Serves 4 Tempeh's chewy texture and nutty flavor make it a wonderful sandwich filling. Prep Time: 5 minutes Cooking...
Mixed Pepper Quesadillas
Mixed Pepper Quesadillas Serves 2 The colorful filling in these quesadillas is scrumptious. Bell peppers mingle with jalapeos to provide the perfect combination...
Tempeh Dijonaisse
Tempeh Dijonaisse Serves 6 This version of the classic French Poulet a la Diable (deviled chicken coated with Dijon mustard) works beautifully with tempeh...
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