Mexican Green Rice (Arroz Verde)
Mexican Green Rice (Arroz Verde) October, 2000 Serves 6 / In most Mexican households, this herb-laced rice is served on special occasions. Prep Time:...
Fresh Baby Spinach With Wild Mushrooms
Fresh Baby Spinach With Wild Mushrooms October, 2000 Serves 4 / Accompanied by a warm loaf of French bread, this lovely and simple salad makes an elegant...
Hearty Three-Mushroom Soup
Hearty Three-Mushroom Soup October, 2000 Serves 8 / Cans, begone! This robust soup will warm you up on a cool autumn evening. It's also great as a second-day...
Grilled Vegetable Paella
Grilled Vegetable Paella October, 2000 Serves 8 / Paellas were first cooked many centuries ago in the farmlands of Spain, over an open fire. They are...
Risotto Con Fagioli
Risotto Con Fagioli October, 2000 Serves 4 / This classic Italian pasta and bean dish is irresistibly good and cheap! Kids especially love it. You can...
Penne With Raw Tomato Sauce
Penne With Raw Tomato Sauce July, 2000 Serves 6 / This is a great summer dish, when tomatoes and basil are at their ripest. Prep Time: 20 minutes Cooking...
Baked Asparagus
Baked Asparagus July, 2000 Serves 6 / The simplicity of this dish brings out the best in asparagus. Serve it as an appetizer or as a side dish. Prep Time:...
Pasta & Chickpea Soup
Pasta & Chickpea Soup July, 2000 Serves 6 / This soup not only uses freshly grated cheese but the rind, as well. The rinds, similar to a vegetarian soupbone,...
Arugula & White Bean Salad with Rosemary Dressing
Arugula & White Bean Salad with Rosemary Dressing June, 2000 Serves 6 / This nutritious combination will satisfy without weighing you down. Rosemary,...
Lemon-Splashed Summer Squash with Goat Cheese
Lemon-Splashed Summer Squash with Goat Cheese June, 2000 Serves 6 / >Here's an easy way to use summer's vegetable bounty practically any combination of...
Bitter Greens, Pear & Gorgonzola Salad
Serves 6 / This salad combination, often served in finer restaurants, is ambrosia of the gods. And it's easy to make in your own kitchen...
Quinoa & Pecan Salad with Dried Cranberries
Quinoa & Pecan Salad with Dried Cranberries June, 2000 Serves 10 / This hearty salad has a zesty combination of textures and contrasting flavors. Plus,...
Spring Vegetable Salad
Spring Vegetable Salad May, 2000 Serves 6 / This seasonal salad may be made with any of your favorite vegetables. Piling greens on top allows them to...
Asparagus, Tomato & Basil Frittata
Asparagus, Tomato & Basil Fritatta May, 2000 Serves 4 / This flavorful, one-pan dish is both healthy and simple to prepare. Prep time: 10 minutes Cooking...
Ma Po Tofu
Ma Po Tofu April, 2000 Serves 8 Prep time: 10 minutes Cooking time: 8-10 minutes Marinade: 1 tablespoon oyster-flavored sauce 1 teaspoon cornstarch1/2...
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