Sweet and Hot Sauce on Cold Soba Noodles 

Sweet and Hot Sauce on Cold Soba Noodles February, 2007 Serves 6 / The recipe makes more than you'll need for the noodle dish, but the sauce keeps well...

Barley and Spinach-Stuffed Bell Peppers 

Barley and Spinach-Stuffed Bell Peppers December, 2006 Serves 8 / Fiber-rich barley provides lots of volume for relatively few calories. In this recipe,...

Naomi's Vegetable Dumplings 

Naomi's Vegetable Dumplings December, 2006 Makes 40 / When I was a little girl, my mother taught me how to make Chinese dumplings, or gyoza. These are...

Lemon-Blueberry Buttermilk Tea Bread 

Lemon-Blueberry Buttermilk Tea Bread October, 2006 Serves 12-14 / Serving tip: Accompany with an herbal tea for a holiday breakfast treat, topped with...

Celery Root and Potato Puree 

Celery Root and Potato Puree October, 2006 Serves 6 / Satiny smooth and full of flavor. Ingredient tip: Celery root, also called celeriac, adds a delicate...

Roasted Squash and Pomegranate Seeds on Arugula 

Roasted Squash and Pomegranate Seeds on Arugula October, 2006 Serves 6 / Delight your guests with this beautiful, seasonal dish bursting with beta-carotene...

Black Bean, Sweet Potato, and Spinach Soup 

Black Bean, Sweet Potato, and Spinach Soup September, 2006 Serves 68 / This hearty soup is rich in protein and sleep-inducing carbs. 1 tablespoon canola...

Blackberry-Sage Sauce 

Blackberry-Sage Sauce June, 2006 Makes 1 1/2 cups / This simple sauce is an excellent addition to a summer barbecue. Its rich flavor pairs well with grilled...

Stuffed Balsamic-Grilled Portobello Mushrooms 

Stuffed Balsamic-Grilled Portobello Mushrooms March, 2006 Serves 4 / Meat eaters love the steaklike texture of these mushrooms. If smoked mozzarella tastes...

Orzo with Roasted Vegetables, Basil, and Feta 

Orzo with Roasted Vegetables, Basil, and Feta March, 2006 Serves 46 / Serve with crusty bread and a light salad for a fabulous springtime dinner. It's...

Pappardelle with Basil-Mint Pesto 

Pappardelle with Basil-Mint Pesto March, 2006 Serves 6 / Mint adds a fresh and unexpected taste in this recipe, but any type of pesto will work. If you're...

Two-Corn Garbanzo Patties 

Two-Corn Garbanzo Patties March, 2006 Serves 6 / This unique veggie burger actually uses not two but three types of corn: kernels, fine cornmeal, and...

Grilled Havarti and Avocado Sandwiches 

Grilled Havarti and Avocado Sandwiches March, 2006 Serves 4 / You can use any type of fruit spread or preserves in this sandwich: fig, peach, or whatever...

Banana-Date Bread 

Banana-Date Bread February, 2006 Serves 12 / Naturally sweet bananas and dates team up in this hearty, refined-sugar-free bread, providing potassium,...

Oat and Fig Squares 

Oat and Fig Squares February, 2006 Makes 16 / Figs are rich in antioxidants, but in processed cookies they are commonly smothered in refined flour and...

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