Thyme-Scented Green Olives
Thyme-Scented Green Olives October, 2002 Makes 3 cups / Seasoned Spanish olives make up one of the most traditional tapas, always served to accompany...
Grilled Bread Salad
Grilled Bread Salad October, 2002 Serves 6 / Serve this unique salad as a side dish, or top with grilled shrimp or chicken and present as a main course....
Roasted Sweet Peppers
Roasted Sweet Peppers October, 2002 Roasted peppers, whether red, yellow, or orange, are a wonderful accompaniment to any meal. Serve them on crostini,...
Arugula Salad
Arugula Salad October, 2002 Serves 6 / Arugula lends a tangy and peppery flavor to this simple yet satisfying salad. 3 tablespoons extra-virgin olive...
Asparagus Soup
Asparagus Soup October, 2002 Serves 6 / This recipe is based on acclaimed chef Todd English's Asparagus Soup, which he tops with slightly melted feta...
Sweet Potato And Rosemary Soup
Sweet Potato and Rosemary Soup Serves 4 / Believe it or not, sweet potatoes have a lower glycemic index than other potatoes. They're also full of flavor....
Zucchini Salad with Lemon and Mint
Zucchini Salad with Lemon and Mint September, 2002 Serves 4 / Serve this simple, delicious salad as part of a picnic or other alfresco meal. White onion...
Couscous Risotta with Wild Mushrooms
Couscous Risotta with Wild Mushrooms September, 2002 Serves 6 / This recipe uses a kind of couscous known as moughrabiye or Israeli couscous, available...
Roasted Beet, Onion and Goat Cheese Salad
Roasted Beet, Onion and Goat Cheese Salad September, 2002 Serves 6 / This is a very simple recipe, which depends on using good ingredients. If you can't...
Summer Corn Soup with Quinoa
Summer Corn Soup with Quinoa September, 2002 Serves 6 / Soups are a terrific way to make use of corn's flavor. With quinoa added, this garden-fresh version...
Honey-Basil Veggie Kabobs
Honey-Basil Veggie Kabobs June, 2002 Serves 6 / This dish goes well with grilled tofu and seafood, or it can be served as a side dish with pasta. 3 small...
Grape Leaf-wrapped Tofu With Green Tea
Grape Leaf-wrapped Tofu With Green Tea June, 2002 Serves 4 (2 per serving) / Did you know that frozen tofu will keep several months? Its color changes...
Border-Style Drunken Beans
Border-Style Drunken Beans May, 2002 Serves 6 / This is a lighter, vegetarian version of a traditional dish favored by the caballeros (cowboys) of northern...
Green Rice
Green Rice May, 2002 Serves 6 / Poblano peppers give this dish a richer flavor, but milder Anaheim chilis may be substituted. To roast poblanos, cut in...
Fresh Squash With Peppers And Corns
Fresh Squash With Peppers And Corns May, 2002 Serves 6 / Versions of this summer dish are found throughout Mexico; this one hails from Oaxaca. It works...
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