Squash and Black Bean Enchiladas
Squash and Black Bean Enchiladas March, 2003 Serves 8 / I discovered the soul of a great enchiladaroasted squashwhile poking around the kitchen of some...
Risotto Autunno
Risotto Autunno March, 2003 Serves 4 / This risotto can be customized for any season. For best results, be sure to dice all the vegetables in advance;...
Beet Salad with Feta, Red Onion, Capers, and Dill
Beet Salad with Feta, Red Onion, Capers, and Dill March, 2003 Serves 4 / An all-time favorite originally made entirely from leftovers, now I "accidentally"...
Zucchini Boats
Zucchini Boats March, 2003 Serves 4-6 / These neat little vessels, adapted from a recipe in Mollie Katzen's Vegetable Heaven (Hyperion, 1997), are tender...
Broccoli Quesadillas
Serves 4- 6 / The next time you cook broccoli for dinner, add a little extra so you can make these the next day for lunch or an after-school snack (or even a light supper)...
Sugar Snap Peas with a Single Herb
Sugar Snap Peas with a Single Herb March, 2003 Serves 4-6 / Sugar snapsthose chubby, edible pea podsare so good raw or lightly cooked, there's no need...
Roasted Sweet Potato Sticks
Roasted Sweet Potato Sticks March, 2003 Serves 4 / We usually expect sweet potatoes to be mashed with butter and sweetening and presented as a soft side...
Szechuan "Firecracker" Lentils and Brown Rice
Szechuan "Firecracker" Lentils and Brown Rice March, 2003 Serves 4 / I created this spicy, whole-protein combination for my vegetarian wife. It's the...
Creamy Spinach Soup
Creamy Spinach Soup March, 2003 Serves 6- 8 / A great way to sneak green vegetables into kids' diets is to pure them into a delicious, creamy soup. This...
Green Tea Stir-Fry with Garlic and Ginger
Green Tea Stir-Fry with Garlic and Ginger February, 2003 Serves 4 / The distinctive flavors of cholesterol-lowering green tea, ginger, and garlic combine...
Wilted Spinach with Mushrooms
Wilted Spinach with Mushrooms January, 2003 Serves 3 / This recipe showcases spinach, a true powerhouse rich in folate, fiber, and protective phytonutrients,...
Stir-Fried Udon with Flavored Tofu
Stir-Fried Udon with Flavored Tofu January, 2003 Serves 6 / Stir-fried udon is one of the most enjoyed dishes in Japanese cuisine. My version is vegetarian,...
Warming Winter Tonic Soup
Warming Winter Tonic Soup January, 2003 Serves 4 / This hearty and delicious cold-weather soup is full of liver-friendly ingredients to help detoxify...
Long-Life Noodles
Long-Life Noodles January, 2003 Serves 6 / This recipe, one of my son's favorites, comes from my third children's book, The Story of Noodles (Holiday...
Soupe de Lasagnes (Provenale Pasta Soup)
Soupe de Lasagnes (Provenale Pasta Soup) December, 2002 Serves 6 / The traditional Christmas Eve "fasting supper" in Upper Provence is a delicious winter-vegetable...
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