Delicious Living

Sugar Snap Peas with a Single Herb 

Mar 1, 2003

Sugar Snap Peas with a Single Herb March, 2003 Serves 4-6 / Sugar snapsthose chubby, edible pea podsare so good raw or lightly cooked, there's no need...

Roasted Sweet Potato Sticks 

Mar 1, 2003

Roasted Sweet Potato Sticks March, 2003 Serves 4 / We usually expect sweet potatoes to be mashed with butter and sweetening and presented as a soft side...

Szechuan "Firecracker" Lentils and Brown Rice 

Mar 1, 2003

Szechuan "Firecracker" Lentils and Brown Rice March, 2003 Serves 4 / I created this spicy, whole-protein combination for my vegetarian wife. It's the...

Creamy Spinach Soup 

Mar 1, 2003

Creamy Spinach Soup March, 2003 Serves 6- 8 / A great way to sneak green vegetables into kids' diets is to pure them into a delicious, creamy soup. This...

Green Tea Stir-Fry with Garlic and Ginger 

Feb 1, 2003

Green Tea Stir-Fry with Garlic and Ginger February, 2003 Serves 4 / The distinctive flavors of cholesterol-lowering green tea, ginger, and garlic combine...

Warming Winter Tonic Soup 

Jan 1, 2003

Warming Winter Tonic Soup January, 2003 Serves 4 / This hearty and delicious cold-weather soup is full of liver-friendly ingredients to help detoxify...

Long-Life Noodles 

Jan 1, 2003

Long-Life Noodles January, 2003 Serves 6 / This recipe, one of my son's favorites, comes from my third children's book, The Story of Noodles (Holiday...

Wilted Spinach with Mushrooms 

Jan 1, 2003

Wilted Spinach with Mushrooms January, 2003 Serves 3 / This recipe showcases spinach, a true powerhouse rich in folate, fiber, and protective phytonutrients,...

Stir-Fried Udon with Flavored Tofu 

Jan 1, 2003

Stir-Fried Udon with Flavored Tofu January, 2003 Serves 6 / Stir-fried udon is one of the most enjoyed dishes in Japanese cuisine. My version is vegetarian,...

Kookoo-ye Sabzi (Omelet With Saffron And Greens) 

Dec 1, 2002

Kookoo-ye Sabzi (Omelet With Saffron And Greens) December, 2002 Serves 8 / No-Rooz, the ancient Persian festival honoring spring and the Iranian new year,...

Soupe de Lasagnes (Provenale Pasta Soup) 

Dec 1, 2002

Soupe de Lasagnes (Provenale Pasta Soup) December, 2002 Serves 6 / The traditional Christmas Eve "fasting supper" in Upper Provence is a delicious winter-vegetable...

Carrot And Ginger Bisque With Shiitake Mushroom 

Nov 1, 2002

Carrot And Ginger Bisque With Shiitake Mushroom November, 2002 Serves 4-6 / Chef Christophe Letard of The Aerie Resort, 30 minutes from Victoria, pairs...

Arugula, Pear, and Romano Salad 

Nov 1, 2002

Arugula, Pear, and Romano Salad November, 2002 Serves 6 / This deceptively simple salad is loaded with crisp fall flavors, especially when made with fresh...

Pumpkin Risotto With Asiago Cheese 

Nov 1, 2002

Pumpkin Risotto With Asiago Cheese November, 2002 Serves 4-6 / This colorful risotto, created by Chef John Crossley-Hall of Cassis Bistro in Victoria,...

Cheese And Spinach Tartlets 

Oct 1, 2002

Cheese And Spinach Tartlets October, 2002 Makes 36 / These rich little mouthfuls are a special treat and make a wonderful addition to any tapas menu....

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