Delicious Living

Campfire Tofu Reuben 

Jul 1, 2003

Campfire Tofu Reuben Serves 4 / Marinated baked tofu updates this classic sandwich, making it healthier and easier to prepare over any heat source. You...

Trailside Tabouli 

Jul 1, 2003

Trailside Tabouli Serves 4-6 / Great when camping in a hot climate. Serve with pita bread and a side of hummus. Camp Tip: Assemble in a sturdy, properly...

Papaya-Avocado Salad 

Jun 1, 2003

Serves 4 / Usually discarded, papaya seeds are edible and have a slightly peppery taste. It's OK if some of the pulp sticks to the...

Aztec Corn Soup With Yucca And Plantains 

Jun 1, 2003

Aztec Corn Soup with Yucca and Plantains Serves 6-7 / Plantains, or pltanos, are a starchier, milder version of their close relatives, bananas. Serve...

Festive Fruit Salad 

May 1, 2003

Festive Fruit Salad Makes 2-1/2 cups / Use any combination of fruit you like. Finely dicing the fruit allows for the sauce to coat each tidbit. 1/4 cup...

Stuffed Green Chilies with Red-Pepper Sauce 

May 1, 2003

Stuffed Green Chilies with Red-Pepper Sauce Serves 4 / Most of this recipe can be made ahead, but you might want to try it on a morning when you have...

Omelet Primavera 

May 1, 2003

Omelet Primavera Serves 2 / Accompany this easy but elegant dish with a glass of champagne or sparkling cider. 1/4 cup water 6 ounces asparagus 1 tablespoon...

Fettuccine with Asparagus, Nasturtiums, and Wild Mushrooms 

Apr 1, 2003

Fettuccine with Asparagus, Nasturtiums, and Wild Mushrooms April, 2003 Serves 6 / Fresh nasturtiums add a bright, peppery flavor to this simple but special...

Pizza with Sun-Dried Tomatoes, Goat Cheese, and Marjoram or Oregano Flowers 

Apr 1, 2003

Pizza with Sun-Dried Tomatoes, Goat Cheese, and Marjoram or Oregano Flowers April, 2003 Makes 2 / Marjoram and oregano both belong to the genus Origanum;...

Chilled Potato-Leek Soup with Purple Pansies and Basil 

Apr 1, 2003

Chilled Potato-Leek Soup with Purple Pansies and Basil Serves 4 / This cool, ready-for-summer soup can be prepared several days ahead of time; just add...

Squash and Black Bean Enchiladas 

Mar 1, 2003

Squash and Black Bean Enchiladas March, 2003 Serves 8 / I discovered the soul of a great enchiladaroasted squashwhile poking around the kitchen of some...

Risotto Autunno 

Mar 1, 2003

Risotto Autunno March, 2003 Serves 4 / This risotto can be customized for any season. For best results, be sure to dice all the vegetables in advance;...

Beet Salad with Feta, Red Onion, Capers, and Dill 

Mar 1, 2003

Beet Salad with Feta, Red Onion, Capers, and Dill March, 2003 Serves 4 / An all-time favorite originally made entirely from leftovers, now I "accidentally"...

Zucchini Boats 

Mar 1, 2003

Zucchini Boats March, 2003 Serves 4-6 / These neat little vessels, adapted from a recipe in Mollie Katzen's Vegetable Heaven (Hyperion, 1997), are tender...

Broccoli Quesadillas 

Mar 1, 2003

Serves 4- 6 / The next time you cook broccoli for dinner, add a little extra so you can make these the next day for lunch or an after-school snack (or even a light supper)...

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