Lemon Pepper Linguine With Artichoke Hearts
Lemon Pepper Linguine With Artichoke Hearts Serves 4 to 6 Marinated artichokes and black olives top this light and lemony summer pasta dish. Lemon pepper...
Open-Face Curried Tempeh Sandwich
Open-Face Curried Tempeh Sandwich Serves 4 Tempeh's chewy texture and nutty flavor make it a wonderful sandwich filling. Prep Time: 5 minutes Cooking...
Savory Buckwheat Burgers
Savory Buckwheat Burgers Makes 4 Burgers Whole buckwheat is available roasted to a deep mahogany color or unroasted with a pale greenish-white hue. Roasted...
Three Sisters Succotash
Three Sisters Succotash Serves 8 Corn, beans and squash are the principal foods of many Native American tribes. Theyre called the sisters because they...
Machu Picchu Platter
Machu Picchu Platter Serves 6 This main dish salad features quinoa, an ancient Inca grain. High-protein quinoa cooks in 15 minutes, so it's great for...
Pigeon Peas & Rice Salad
Pigeon Peas & Rice Salad September, 2004 Pigeon Peas & Rice Salad Serves 6 The inspiration for this summer salad comes from the traditional Bahamian recipe...
Pizza Del Sol
Pizza Del Sol Yields 1 10"-round pizza Enjoy the flavors of the Mediterranean in this Greek-inspired pizza topped with fresh spinach, artichoke hearts,...
Wakame, Bean Thread & Cucumber Salad
Wakame, Bean Thread & Cucumber Salad Serves 4 Delicious, light and easy to prepare, this Vietnamese inspired noodle salad makes a refreshing meal on hot...
Potawatomi Pumpkin Bread
Potawatomi Pumpkin Bread Serves 8 "Pumpkin bread is a popular gift among the many Native American tribes in Oklahoma," says Oden. "My grandmother, mother,...
Sweet 'n' Sour Loaf
Sweet 'n Sour Loaf Serves 8 Kids and adults alike will love this incredibly flavorful mock meatloaf. Use leftovers to make tasty sandwiches. Prep Time:...
Festive Rice Stuffing
Festive Rice Stuffing Yields 6 cups The tastes of tart green apples and sweet raisins complement the undertone of curry in this versatile stuffing. Use...
Seitan Fajitas
Seitan Fajitas Serves 6 Seitan, pronounced "say-tan," is a high-protein, low-fat, cooked wheat gluten product that substitutes for beef. Serve the fajitas...
Roasted Green Beans with Baby Onions
Roasted Green Beans with Baby Onions Serves 8 Roasting imparts rich flavor to this traditional Thanksgiving dish of green beans and baby onions. A splash...
Chile con Frijol Negro Tamales
Chile con Frijol Negro Tamales (Chile & Black Bean Tamales) Makes 25 to 30 tamales Throughout Mexico you can find both savory and sweet tamales -- all...
Luscious Beet Salad with Toasted Pumpkin Seeds
Luscious Beet Salad with Toasted Pumpkin Seeds Makes 6 servings I love this salad because it uses the whole beet and it adds beautiful color and a bounty...
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