Fried Rice with Edamame
30 MINUTES. Serves 6 / A fabulous use for leftover cooked rice. Don't let the long list intimidate you; once you have everything out, prep goes fast...
Bhutanese Red Rice Pilaf
Serves 6-8 / Ingredient tips: Bhutanese red rice has a faint honeylike sweetness, accentuated in this pilaf by sweet fennel seeds and currants...
Roasted Squash, Tofu, and Spinach Salad
Serves 6 / Prep tip: If you have more time, adding roasted parsnips and sunflower seeds enhances this salad's texture and variety. Serving tip: A simple tomato soup balances this meal....
Brown Jasmine Rice Soup with Cannellini, Spinach, and Rosemary
Serves 10 / Ingredient tip: Brown jasmine is a slender, aromatic long-grain rice that cooks in about 30 minutes...
Puffed Brown Rice Tabbouleh with Red Cabbage
Serves 6 / This refreshing salad combines classic tabbouleh ingredients but substitutes puffed brown rice for traditional bulgur and adds red cabbage for color and crunch...
Date Nut Bars
Amazingly simple and delicious, these work as an on-the-go breakfast bar or an accompaniment to afternoon tea—or even to balance a plate of holiday cookies....
Orange Date Muffins
Makes 6 / Intensely flavored, these hit the spot for orange lovers. The dates sweeten and add fiber....
Greek Cheese with Honey and Fig Preserves
Serve this sweet delight after dinner as your party chats around the fireplace...
Green Salad with Fennel, Pear, and Pine Nuts
Serves 6 / Combine lettuces and fennel in a salad bowl, cover with damp paper towels, and refrigerate up to three hours...
Tzatziki
Makes 2½ cups / This fresh and delectable dip can be made up to two days in advance. It's also great on sandwiches...
Marinated Vegetables with Feta
Serves 6 / Covered tightly and refrigerated, this can be prepared up to four days in advance...
Spicy Toasted Almonds
Makes 3 cups / Easy and addictive, these crunchy treats keep for about two weeks in a tightly covered container. They also make an excellent host gift....
Spinach-Artichoke Dip
Makes 3 ½ cups / Make up to four days before serving and refrigerate. Serving tip: Serve in endive or with warm pita bread....
Roasted Eggplant and Garlic Spread
Makes 3 cups / This can be made up to one day in advance. Serving tip: Scoop into endive leaves, or serve with whole-grain crackers...
Maharagwe
Serves 6 / This Kenyan staple simply means “beans” in Kiswahili. Serve over hot rice or alone with chapatti or other unleavened bread...
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