Arugula Gazpacho 

Arugula Gazpacho June, 2007 Serves 8 / Hydration is crucial for an active person with diabetes. This postworkout lunch provides a tasty drink of vitamins,...

Carrot Breakfast Muffins 

Carrot Breakfast Muffins June, 2007 Serves 12 / Pack with: a small tub of yogurt. Drink: orange juice. Storage tip: These keep well in the freezer. 1...

Vegetable Kabobs With Seitan 

Vegetable Kabobs With Seitan May, 2007 Serves 6-8 / Shish kabobs, traditional favorites usually made with sirloin steak, can be easily adapted. Quality...

Tomatillos with Creamy Cashew Sauce 

Tomatillos with Creamy Cashew Sauce May, 2007 Serves 4 / This rich and flavorful sauce is delicious atop any simple grain dish, including brown rice or...

Sweet and Spicy Garbanzo Skillet 

Sweet and Spicy Garbanzo Skillet April, 2007 Serves 46 / Peppers add heat while apples, fennel, and currants lend sweetness to this quick vegetarian entre....

Triple Soy Stir-Fry 

Triple Soy Stir-Fry April, 2007 Serves 46 / Break out your wok! Tofu, edamame, and soy sauce create an easy, fragrant stir-fry. Prep tip: Quick-thaw edamame...

Spring Vegetable Risotto with Toasted Pine Nuts 

Spring Vegetable Risotto with Toasted Pine Nuts April, 2007 Serves 6 / A comforting, vegetable-studded dish. Ingredient tip: If you can't find baby vegetables,...

Spinach Polenta 

Spinach Polenta April, 2007 Serves 10 / Made from coarse cornmeal (and enlivened with fresh spinach and chopped chilies), this polenta can stand alone...

Herb and Goat Cheese Pizza 

Herb and Goat Cheese Pizza March, 2007 Serves 8 / This herby pizza combines the earthy essence of sage, rosemary, and thyme in an aromatic topping. Sage...

Lemon Verbena and Sage Biscuits 

Lemon Verbena and Sage Biscuits March, 2007 Serves 12 / Lemon verbena has the most authentic lemon flavor of any herb, although you can substitute lemon...

Chopped Kale Salad with Spiced Almonds and Red Peppers 

Chopped Kale Salad with Spiced Almonds and Red Peppers March, 2007 Serves 6 / Topped with grilled salmon or tofu, this robust salad makes a satisfying...

Roasted Asparagus with Creamy Dill-Chervil Sauce 

Roasted Asparagus with Creamy Dill-Chervil Sauce March, 2007 Serves 6 / This version of the classic French herbes mix substitutes baby dill for French...

Spinach Gnocchi 

Spinach Gnocchi March, 2007 Serves 8 / Never made gnocchi before? Never fear: These tender, green-hued beauties are surprisingly easy. Make a bunch and...

Spring Onion Risotto 

Spring Onion Risotto March, 2007 Serves 8 / Silky Arborio rice makes a perfect foil for slow-simmered spring onions in this classic risotto dish. 2 medium...

Grilled Onion Salad 

Grilled Onion Salad March, 2007 Serves 6-8 / This salad of greens and delectably charred onions makes a perfect accompaniment to meat, chicken, or fish...

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