Fancy Grilled Mushrooms
Fancy Grilled Mushrooms Serves 4 Savory and sweet, these earthy delicacies will upgrade even the most basic grill-side meal. Serve as a side dish or as...
Greek Spinach Frittata
Greek Spinach Frittata Serves 6 Savor the flavors of Greece with this simple recipe. Serve as an entree with pilaf or pasta and stuff leftover frittata...
Mandalay Green Beans
Mandalay Green Beans Serves 4 Most recipes tend to overcook green beans, but they're best eaten still crisp. Here we've lightly sauted green beans with...
Tarragon-Scented Asparagus Vichyssoise
Tarragon-Scented Asparagus Vichyssoise Serves 6 to 8 The sweet aroma of tarragon complements the taste of fresh spring asparagus exceptionally well in...
Nutty Spring Rolls
Nutty Spring Rolls Yields 6 Large Spring Rolls This recipe combines several good sources of protein -- tofu, mung bean sprouts and walnuts -- with a hefty...
Moroccan Couscous & Carrot Salad
Moroccan Couscous & Carrot Salad Serves 4 This is a delightfully light and fluffy salad, with fetching flecks of bright orange carrot and green parsley....
Family-Style Steamed Veggies And Tofu
Family-Style Steamed Veggies & Tofu Serves 4 To make this recipe you'll need a two-tier, 10-inch bamboo steamer and a wok. Everything gets piled into...
Lemon Pepper Linguine With Artichoke Hearts
Lemon Pepper Linguine With Artichoke Hearts Serves 4 to 6 Marinated artichokes and black olives top this light and lemony summer pasta dish. Lemon pepper...
Open-Face Curried Tempeh Sandwich
Open-Face Curried Tempeh Sandwich Serves 4 Tempeh's chewy texture and nutty flavor make it a wonderful sandwich filling. Prep Time: 5 minutes Cooking...
Tempeh Picadillo
Tempeh Picadillo Serves 4 The flavoring principle behind picadillo a traditional Cuban dish made with beef is to combine the sweet taste of raisins with...
Crispy Potatoes and Turnips
Crispy Potatoes & Turnips Serves 4 This recipe goes beyond French fries. Roasting rather than frying the potatoes lends flavor without adding excess fat...
Mediterranean Salad Cups
Mediterranean Salad Cups Serves 6 as a first course Mediterranean cuisine lends itself perfectly to spring with its light flavors. Baking the crpes in...
Emerald Turnovers with Mint-Tahini Dressing
Emerald Turnovers with Mint-Tahini Dressing Yields 14 small triangles These turnovers pack a wealth of nutrients into every savory bite. Paired with a...
Broccoli Taj Mahal
Broccoli Taj Mahal Serves 4 We've added East Indian spices to garden fresh broccoli for a tastebud-tingling mix of flavors. Prep Time: 10 minutes Cooking...
Carrot Gazpacho
Carrot Gazpacho September, 2004 Serves 6 In a twist on the Spanish classic, we substituted carrot juice for tomato juice. Serve this soup very cold topped...
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