Creamy Millet with Apples and Honey
Creamy Millet with Apples & Honey Serves 4 Millet is a small, yellow bead-like grain with a nutty taste. As the seasons unfold, try different fruits cooked...
Basil-Infused Panzanella
Basil-Infused Panzanella September, 2004 Serves 8 Panzanella -- Italian bread salad -- is an ideal way to use up stale bread. Prep Time: 15 minutes Marinating...
Neapolitan Polenta Pie
Neapolitan Polenta Pie Serves 8 Polenta is cornmeal porridge native to Northern Italy. In this recipe, it becomes the base for a layered deep-dish pie....
Sweet Potato & Chickpea Chole
Sweet Potato & Chickpea Chole Serves 6 Sweet potatoes give this brightly colored curry its creamy texture. Pair it with wild rice and steamed leafy greens...
Zucchini Cornsticks
Zucchini Cornsticks Yields 1 dozen cornsticks Southern-style cornbread is usually made with immunosuppressive white sugar. Here, it's naturally sweetened...
Vegetable Cobbler
Vegetable Cobbler Serves 6 to 8 This main-dish cobbler with its golden crust and dill-infused filling marries macrobiotic principles with Western ingredients....
Faux Turkey Breasts
Faux Turkey Breasts Serves 12 For the total vegetarian, this imaginative recipe shapes tofu and tempeh into mock breasts of turkey. With stuffing and...
Summer Squash with Chunky Tomato Caper Sauce
Summer Squash with Chunky Tomato Caper Sauce Serves 6 A wonderful Spanish-style sauce adds pizzazz to steamed squash. Prep Time: 15 minutes Cooking Time:...
Roasted Red Pepper Soup
Roasted Red Pepper Soup Serves 6 This colorful soup, thickened with potato, makes the most of the sweet, smoky flavor of roasted red peppers. Prep Time:...
Fennel Salad with Green Goddess Soy Dressing
Fennel Salad with Green Goddess Soy Dressing September, 2004 Serves 6 This is a flavorful, unusual salad made with fennel, a crisp, faintly licorice-flavored...
Tempeh Dijonaisse
Tempeh Dijonaisse Serves 6 This version of the classic French Poulet a la Diable (deviled chicken coated with Dijon mustard) works beautifully with tempeh...
Eggplant Tian
Eggplant Tian Serves 8 Tians are wonderfully simple stewed vegetable casseroles. They're best served slightly warm or at room temperature. Prep Time:...
Kidney Bean & Butternut Squash Soup
Kidney Bean & Butternut Squash Soup Serves 6 Kidney beans and winter squash make sweet partners in this rib-sticking soup. Prep Time: 15 minutes Cooking...
Sweet Squash Corn Muffins
Sweet Squash Corn Muffins Yields 18 muffins These corn muffins are rich in taste and nutrition. The winter squash imparts vitamin-rich sweetness, and...
Cuban Black Bean & Rice Soup
Cuban Black Bean & Rice Soup Serves 8 The brown rice lends a hearty texture to this traditional black bean soup recipe. Prep Time: 10 minutes Cooking...
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