Oriental Bean Cakes
Oriental Bean Cakes Yields 10 patties These burgers are delicious served with a side of stir-fried vegetables or open-face on rice cakes with sweet-and-sour...
Sauteed Tempeh with Technicolor Roasted Salsa
Sauted Tempeh with Technicolor Roasted Salsa Serves 4 The blend of peppers in this salsa lends an array of flavors smoky chipotles, sweet bells and spicy...
Sweet Potato Soup With Roasted Shiitake Mushrooms
Sweet Potato Soup With Roasted Shiitake Mushrooms Serves 6 Some foods are automatically associated with the South. Grits are one; sweet potatoes are another....
Cornbread-Sage Dressing
Cornbread-Sage Dressing Serves 8 Before Europeans introduced wheat to the New World, most tribes used cornmeal as a major bread-making ingredient. This...
Red Pepper Baguettes
Red Pepper Baguettes Serves 4 These colorful sandwiches can be made ahead and reheated just before serving. Prep Time: 10 minutes Cooking Time: 25 minutes...
Stuffed Delicata Squash
Stuffed Delicata Squash Serves 8 A savory wild rice and apple stuffing fills these golden squash rings. Delicata are oblong green and yellow striped squash;...
Szechwan Ratatouille
Szechwan Ratatouille Serves 4 Ratatouille, a traditional Mediterranean dish made with eggplant and zucchini, takes a spicy departure from the classic...
Mushroom Carnitas
Mushroom "Carnitas" Makes about 2 cups filling Carnitas are small pieces of fried, seasoned pork. This mock carnitas filling, made with meaty mushrooms,...
Millet & Root Vegetable Custard
Millet & Root Vegetable Custard Serves 8 to 10 Modeled after a traditional New England Thanksgiving pudding, this hearty custard is made with rutabagas,...
Pumpkin Cilantro Stew
Pumpkin Cilantro Stew Serves 4 to 6 With so many tasty varieties of squashes and pumpkins available this time of year, experiment with something new when...
Tempeh Sate
Tempeh Sate Serves 4 This dish, traditionally made with chicken and a much heavier peanut-based sauce, has been modified to suit a vegetarian palate. Tempeh,...
Toasted Tortilla Soup with Fresh Cheese and Pasilla Chilies
Toasted Tortilla Soup with Fresh Cheese and Pasilla Chilies Serves 4 to 6 Prep Time: 10 minutes Cooking Time: 1 hour 2 tablespoons vegetable oil 1 medium...
Aztec Corncakes with Pear Salsa
Aztec Corncakes with Pear Salsa Serves 6 Spicy, sweet pear salsa is the perfect foil for these peppery pan-fried corncakes. For more Southwest flavor,...
Cranberry-Braised Tempeh
Cranberry-Braised Tempeh Serves 8 A sweet-and-sour crimson cranberry glaze complements the nut-like taste of tempeh in our Fall Harvest Feast main dish....
Grilled Plantains
Grilled Plantains Serves 6 Plantains look like large green bananas but have a higher starch content and tart taste. Ripe plantains are yellow with black...
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