Penne With Goat Cheese & Sun-Dried Tomatoes
Penne With Goat Cheese & Sun-Dried Tomatoes Serves 4 to 6 The fresh, tangy flavor of goat cheese complements the sweet taste of sun-dried tomatoes in...
Nut Burgers
Nut Burgers Makes 4 Burgers These burgers hold together well. They are simple to make when you have leftover brown rice handy. Serve with steamed veggies...
Oriental Bean Cakes
Oriental Bean Cakes Yields 10 patties These burgers are delicious served with a side of stir-fried vegetables or open-face on rice cakes with sweet-and-sour...
Sauteed Tempeh with Technicolor Roasted Salsa
Sauted Tempeh with Technicolor Roasted Salsa Serves 4 The blend of peppers in this salsa lends an array of flavors smoky chipotles, sweet bells and spicy...
Sweet Potato Soup With Roasted Shiitake Mushrooms
Sweet Potato Soup With Roasted Shiitake Mushrooms Serves 6 Some foods are automatically associated with the South. Grits are one; sweet potatoes are another....
Aztec Corncakes with Pear Salsa
Aztec Corncakes with Pear Salsa Serves 6 Spicy, sweet pear salsa is the perfect foil for these peppery pan-fried corncakes. For more Southwest flavor,...
Cranberry-Braised Tempeh
Cranberry-Braised Tempeh Serves 8 A sweet-and-sour crimson cranberry glaze complements the nut-like taste of tempeh in our Fall Harvest Feast main dish....
Grilled Plantains
Grilled Plantains Serves 6 Plantains look like large green bananas but have a higher starch content and tart taste. Ripe plantains are yellow with black...
Ricotta Gnocchi
Ricotta Gnocchi Serves 6 Whether you choose whole-milk, low-fat or nonfat ricotta, it provides a wealth of calcium and protein. Enjoy these gnocchi with...
Stuffed Delicata Squash
Stuffed Delicata Squash Serves 8 A savory wild rice and apple stuffing fills these golden squash rings. Delicata are oblong green and yellow striped squash;...
Szechwan Ratatouille
Szechwan Ratatouille Serves 4 Ratatouille, a traditional Mediterranean dish made with eggplant and zucchini, takes a spicy departure from the classic...
Mushroom Carnitas
Mushroom "Carnitas" Makes about 2 cups filling Carnitas are small pieces of fried, seasoned pork. This mock carnitas filling, made with meaty mushrooms,...
Millet & Root Vegetable Custard
Millet & Root Vegetable Custard Serves 8 to 10 Modeled after a traditional New England Thanksgiving pudding, this hearty custard is made with rutabagas,...
Pumpkin Cilantro Stew
Pumpkin Cilantro Stew Serves 4 to 6 With so many tasty varieties of squashes and pumpkins available this time of year, experiment with something new when...
Tempeh Sate
Tempeh Sate Serves 4 This dish, traditionally made with chicken and a much heavier peanut-based sauce, has been modified to suit a vegetarian palate. Tempeh,...
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