Polenta Gnocchi
Polenta Gnocchi September, 2004 Serves 4 / These golden-colored gnocchi go especially well with a tomato sauce. Though they aren't as light as potato...
Spinach and Mushroom Manicotti
Spinach and Mushroom Manicotti Makes 6 manicotti The tasty filling in this recipe can also be used to make stuffed shells or lasagna. If you can't find...
Pizza Primavera
Pizza Primavera Yields 1 10"-round pizza We've taken traditional Italian pizza -- just cheese, fresh tomatoes and basil -- and added a mountain of garden...
Green Chile Enchiladas
Green Chile Enchiladas Yields 12 Enchiladas These enchiladas can be made in advance. The tortillas can be filled and the sauce prepared ahead of time....
Stuffed Shiitake Mushrooms
Stuffed Shiitake Mushrooms Serves 6 This elegant dish may be served as an appetizer or a main course for lunch. Select large, unbroken mushroom caps for...
Southern Sweet Onion Soup
Southern Sweet Onion Soup Makes 6 Servings A bowl of this smooth, mild soup teamed with a plate of seasoned, steamed greens and a whole-grain muffin makes...
Ensalada de Jicama con Naranja
Ensalada de Jicama con Naranja (Jicama-Orange Salad) Serves 6 Jicama (pronounced "Hee-kah-mah") is a beet-shaped root vegetable with white, starchy flesh...
Asian Pasta Salad with Arame
Asian Pasta Salad with Arame Serves 4 This recipe combines pasta with the delicate sea vegetable called arame. The use of pickled ginger and its juice...
Golden Harvest Soup
Golden Harvest Soup Serves 12 Serve this satisfying soup throughout fall and winter. It's easy to make and, with holiday spices, makes a delightful start...
Mediterranean Pasta Salad with Broccoli Rabe
Mediterranean Pasta Salad with Broccoli Rabe Serves 3 to 4 This colorful, zesty salad relies on traditional Italian flavors. The beans are briefly marinated...
Potato Gnocchi
Potato Gnocchi September, 2004 Serves 6 / The best potato to use in this gnocchi is a dry-fleshed russet, but for a richer flavor, try golden-fleshed...
Vegetable Pullao & Red Lentil Dal
Vegetable Pullao & Red Lentil Dal Serves 4 Treat your family to a culinary adventure for less than $5 with this recipe for pullao, a traditional Indian...
Field Green Salad with Mustard & Shallot Vinaigrette
Field Green Salad with Mustard & Shallot Vinaigrette September, 2004 Serves 4 Equal parts oil and vinegar make this dressing low fat in comparison with...
Kasha Breakfast Pilaf
Kasha Breakfast Pilaf Serves 6 Another delicious breakfast grain, kasha (or buckwheat) has a reddish-brown color and robust, earthy flavor. Here it's...
Spring Vegetable Masala
Spring Vegetable Masala Serves 6 This colorful spring vegetable curry is seasoned with garam masala, a blend of dried chilies, black pepper, cardamom,...
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