Autumn Harvest Minestrone
Autumn Harvest Minestrone October, 2004 Serves 8 / This hearty recipe incorporates falls wonderful root vegetables, but you can also make it in the spring...
Italian Stuffed Squash
Italian Stuffed Squash October, 2004 Serves 24 / Delicious squash combined with nutty rice and tangy goat cheese is a healthy delight, providing a hefty...
French Peasant Soup
French Peasant Soup Serves 8 This savory soup is created with an abundance of seasonal vegetables. Prep Time: 20 minutes Cooking Time: 2 1/2 hours 4 quarts...
Pick-A-Dilly Melon & Hearts Of Palm Salad With Chutney Vinaigrette
Pick-A-Dilly Melon & Hearts Of Palm Salad With Chutney Vinaigrette Serves 6 A popular eatery with locals as well as tourists, Pick-A-Dilly restaurant...
Mediterranean Bundles
Mediterranean Bundles Makes 8 sandwiches Nothing inspires thoughts of the Mediterranean quite like hummus and feta cheese. Combine the two for a protein-packed,...
Spicy Orange Teriyaki Cutlets
Spicy Orange Teriyaki Cutlets Serves 6 These "unchicken" cutlets take on the texture but not the cholesterol of chicken breasts. Freezing the tofu first...
Middle Eastern Bread Salad
Middle Eastern Bread Salad Serves 4 Known in the Middle East as "fatoosh," this traditional salad is a handy way to use up stale pita bread. Prepare it...
Thai-Style Chickpeas
Thai-Style Chickpeas Serves 4 to 6 The sweet potatoes in this authentic curry "melt" to create a thick and luscious sauce. Serve over steamed basmati...
Black-Eyed Peas & Chinese Greens
Black-Eyed Peas & Chinese Greens September, 2004 Serves 6 Bok choy and black-eyed peas pair up in this Szechwan-style saut created by Walter Bronowitz,...
Split Pea Soup with Herbes de Provence
Split Pea Soup With Herbes De Provence Serves 4 to 6 Since they require no soaking, split peas are perfect for last-minute soups as the following recipe...
Radish, Fennel & Dandelion Salad
Radish, Fennel & Dandelion Salad September, 2004 Serves 6 Prep Time: 20 minutes 2 bunches dandelion greens 1 lemon 2 shallots, minced 3/4 cup extra virgin...
Creamy Fennel Risotto
Creamy Fennel Risotto September, 2004 Serves 6 Classic Italian risottos are often laden with oil, butter and cheese to make them rich and creamy. Not...
Southwestern Vegetarian Bean Chili
Southwestern Vegetarian Bean Chili Serves 8 The secret to making this quick family favorite is keeping your pantry stocked with healthy convenience items...
Marinated Leftover Vegetables with Roasted Peppers
Marinated Leftover Vegetables with Roasted Peppers Serves 4 Leftovers never tasted so good! Our recipe for Marinated Leftover Vegetables with Roasted...
Gobo Gumbo
Gobo Gumbo Serves 2 All the ingredients in this pungent vegetable dish contain compounds that help the immune system fight viruses, says James Duke, Ph.D.,...
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