Festival Rice
Festival Rice November, 2004 Serves 810 / Myriad flavors and textures enliven this sumptuous holiday rice. In Ayurvedic cooking, fennel, cardamom, cinnamon,...
Maple-Roasted Parsnips
Maple-Roasted Parsnips November, 2004 Serves 8 / Parsnips have a light, sweet flavor and crunchy texture that add interest and variety to any menu. This...
Fresh Herb and Baby Greens Salad with Tangy Vinaigrette
Fresh Herb and Baby Greens Salad with Tangy Vinaigrette November, 2004 Serves 8 / Offering green salad with a holiday meal evokes lifes freshness and...
Green Beans with Cranberry-Balsamic Glaze
Green Beans with Cranberry-Balsamic Glaze October, 2004 Serves 8 / Surprise your guests with a new take on the green-bean casserole. This one uses cranberries,...
Pan-Roasted Root Vegetables
Pan-Roasted Root Vegetables October, 2004 Serves 8 / A nice change from mashed potatoes, these crusty, caramelized vegetables are made on the stovetop...
Fall Fruit Salad
Fall Fruit Salad October, 2004 (Serves 6) 3 medium star fruit, sliced 1/4- to 1/8-inch thick4 medium Mandarin oranges, peeled and sectioned3 kiwifruit,...
Autumn Harvest Minestrone
Autumn Harvest Minestrone October, 2004 Serves 8 / This hearty recipe incorporates falls wonderful root vegetables, but you can also make it in the spring...
Italian Stuffed Squash
Italian Stuffed Squash October, 2004 Serves 24 / Delicious squash combined with nutty rice and tangy goat cheese is a healthy delight, providing a hefty...
Indonesian Noodles
Indonesian Noodles Serves 4 Soba (buckwheat noodles) and udon (whole wheat noodles) are delicious Oriental whole-grain pastas. Serve this Indonesian-inspired...
Angel Hair With Fresh Tomato & Basil Sauce
Angel Hair With Fresh Tomato & Basil Sauce Serves 4 The success of this sauce depends on using the freshest tomatoes available. Vary the basic recipe...
Gingered Aduki Beans
Gingered Aduki Beans Serves 2 Heat this simple Japanese bean dish and serve over brown rice for a hearty dinner entree, or serve at room temperature on...
Southern-Style Cornbread Stuffing
Southern-Style Cornbread Stuffing Serves 6 to 8 Cornbread stuffing is at the heart of every Southern Thanksgiving celebration. For a cleaner, lighter...
Pasta Fagioli
Pasta Fagioli Serves 4 This classic Italian pasta and bean dish is irresistibly good and cheap! Kids especially love it. You can speed up cooking time...
Tofu Hoisin with Broccoli, Red Peppers and Walnuts
Tofu Hoisin With Broccoli, Red Peppers And Walnuts Serves 4 The garlic and hot pepper flakes in this stir-fry are a nice foil for the sweetness of the...
Falafel
Falafel 4 Servings Beans are one of humanity's earliest cultivated crops, and, in turn, have been critical to the survival of ancient civilizations. Today,...
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