Delicious Living

Potato-Mushroom Gratin 

Jan 31, 2005

Potato-Mushroom Gratin January, 2005 Serves 8 / If you dont divulge it to your party guests, they might never guess this is dairy-free and low-fatbut...

Veggie-Flax Burgers 

Jan 31, 2005

Veggie-Flax Burgers January, 2005 Serves 4 / This is a true veggie-lovers burgernot an I cant believe this isnt beef patty. The flax adds a little bulk...

Nori and Kale Salad 

Jan 31, 2005

Nori and Kale Salad January, 2005 Serves 6 / A high-protein, high-vitamin, high-fiber combination thats a great make-ahead dish. Peppers add color and...

Spicy Seared Tofu with Kumquat Sauce 

Dec 14, 2004

Spicy Seared Tofu with Kumquat Sauce December, 2004 (Serves 4) 16 ounces firm tofu1 tablespoon tamari soy sauce1 tablespoon toasted sesame oil1 teaspoon...

Maple-Pecan Quinoa 

Dec 14, 2004

Maple-Pecan Quinoa December, 2004 Serves 1 / Quinoa contains 11 protein grams per half-cupup to 50 percent more than other grainsand supplies all of the...

Roasted Red Potatoes with Zucchini and Basil 

Dec 14, 2004

Roasted Red Potatoes with Zucchini and Basil December, 2004 Serves 6 / Instead of relying on french friestypically loaded with trans fatstry this flavorful...

Artichokes with Savory Sauce 

Nov 23, 2004

Artichokes with Savory Sauce November, 2004 Serves 6 / The warming and flavorful red sauce combines the sweetness of carrots and beets with fresh garden...

Champignon Florentine (Portobello Mushrooms with Spinach-Cheese Filling) 

Nov 23, 2004

Champignon Florentine (Portobello Mushrooms with Spinach-Cheese Filling) November, 2004 Serves 6 / Florentine is very much like the Indian dish Saag Panircreamy...

Festival Rice 

Nov 23, 2004

Festival Rice November, 2004 Serves 810 / Myriad flavors and textures enliven this sumptuous holiday rice. In Ayurvedic cooking, fennel, cardamom, cinnamon,...

Maple-Roasted Parsnips 

Nov 23, 2004

Maple-Roasted Parsnips November, 2004 Serves 8 / Parsnips have a light, sweet flavor and crunchy texture that add interest and variety to any menu. This...

Fresh Herb and Baby Greens Salad with Tangy Vinaigrette 

Nov 23, 2004

Fresh Herb and Baby Greens Salad with Tangy Vinaigrette November, 2004 Serves 8 / Offering green salad with a holiday meal evokes lifes freshness and...

Sattvic Khichari 

Nov 23, 2004

Sattvic Khichari November, 2004 Serves 8 / Khichari is a stew typically made of mung beans and rice, and sattwa is the balancing quality of a food that...

Green Beans with Cranberry-Balsamic Glaze 

Oct 28, 2004

Green Beans with Cranberry-Balsamic Glaze October, 2004 Serves 8 / Surprise your guests with a new take on the green-bean casserole. This one uses cranberries,...

Pan-Roasted Root Vegetables 

Oct 28, 2004

Pan-Roasted Root Vegetables October, 2004 Serves 8 / A nice change from mashed potatoes, these crusty, caramelized vegetables are made on the stovetop...

Fall Fruit Salad 

Oct 28, 2004

Fall Fruit Salad October, 2004 (Serves 6) 3 medium star fruit, sliced 1/4- to 1/8-inch thick4 medium Mandarin oranges, peeled and sectioned3 kiwifruit,...

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