Vegetarian Hero Sandwiches
Vegetarian Hero Sandwiches May, 2005 Serves 6 / Tailor-made for a summertime hike, these sandwiches are easy to prepare, satisfying to eat, and easily...
Corn-Zucchini Salad
Corn-Zucchini Salad May, 2005 Serves 68 / Take advantage of incomparably sweet fresh corn and zucchini, widely available at this time of year. Cook more...
Nectarine-Snap Pea Salad
NectarineSnap Pea Salad May, 2005 Serves 6 / You may be lucky enough to find some of these ingredients in your own garden; together, they offer plenty...
Soba Noodles with Tempeh and Snap Peas
Soba Noodles with Tempeh and Snap Peas May, 2005 (Serves 4) 2-3 tablespoons low-sodium tamari or soy sauce 3 tablespoons rice vinegar 2 tablespoons sesame...
Carrot-Mint Salad
Carrot-Mint Salad May, 2005 Serves 6 / Fresh carrots mixed with cool mint are full of flavor, vitamins, and fiber, making this healthy salad a warm-day...
Nacho Pizza
Nacho Pizza May, 2005 Yields 1 10" round pizza Beans on a pizza? You'll be surprised at what a great pair they make! Load this pizza with all your favorite...
Spicy Kale-Almond Pesto and White-Bean Pasta
Spicy Kale-Almond Pesto and White-Bean Pasta April, 2005 Serves 4 / This unusual dish, which appeared in December 2003, is wholeheartedly acclaimed by...
Rio Grande Quinoa and Corn
Rio Grande Quinoa and Corn April, 2005 Serves 46 / You may know about quinoa now, but back when this recipe first appeared in May/June 1992, this supernutritious...
Twice-Baked Sweet Potatoes with Citrus and Mascarpone
Twice-Baked Sweet Potatoes with Citrus and Mascarpone April, 2005 Serves 1012 / Contributed by Sarah Stegner, dining room chef of the Ritz-Carlton in...
Mushroom Giblet Gravy
Mushroom Gravy April, 2005 Makes 8 cups / Part of our November 1997 story Southern Revival: A Vegan Thanksgiving, this rich sauce won raves from an Ohio...
Honey-Glazed Baby Carrots
Honey-Glazed Baby Carrots March, 2005 Serves 6 / Widely used during fall's High Holy Days, honey is a Jewish symbol of sweetness. In addition to the Rosh...
Lemony Hummus with Seasoned Pita Chips
Lemony Hummus with Seasoned Pita Chips March, 2005 Makes about 1-1/2 cups / This well-known dip is a combination of chickpeas (a staple of Israeli food)...
Goat Cheese Watercress Sandwiches
Goat Cheese Watercress Sandwiches March, 2005 (Serves 4) 4 ounces goat cheese 1 cup sliced roasted red peppers 8 small, thin slices pumpernickel bread...
Baby Spinach Salad with Avocado, Grapefruit, and Poppy Seed Dressing
Baby Spinach Salad with Avocado, Grapefruit, and Poppy Seed Dressing March, 2005 Serves 8 / My mother-in-law serves this salad on all Jewish holidays....
Ann Louise Gittlemans Spicy Tempeh Chili
Ann Louise Gittlemans Spicy Tempeh Chili February, 2005 Serves 6 / This recipe contains protein-rich tempeh and tomatoes, which are high in lycopene,...
Previous | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | 40 | 41 | 42 | 43 | 44 | 45 | 46 | Next
