Vegetarian Hero Sandwiches 

Vegetarian Hero Sandwiches May, 2005 Serves 6 / Tailor-made for a summertime hike, these sandwiches are easy to prepare, satisfying to eat, and easily...

Corn-Zucchini Salad 

Corn-Zucchini Salad May, 2005 Serves 68 / Take advantage of incomparably sweet fresh corn and zucchini, widely available at this time of year. Cook more...

Nectarine-Snap Pea Salad 

NectarineSnap Pea Salad May, 2005 Serves 6 / You may be lucky enough to find some of these ingredients in your own garden; together, they offer plenty...

Soba Noodles with Tempeh and Snap Peas 

Soba Noodles with Tempeh and Snap Peas May, 2005 (Serves 4) 2-3 tablespoons low-sodium tamari or soy sauce 3 tablespoons rice vinegar 2 tablespoons sesame...

Carrot-Mint Salad 

Carrot-Mint Salad May, 2005 Serves 6 / Fresh carrots mixed with cool mint are full of flavor, vitamins, and fiber, making this healthy salad a warm-day...

Nacho Pizza 

Nacho Pizza May, 2005 Yields 1 10" round pizza Beans on a pizza? You'll be surprised at what a great pair they make! Load this pizza with all your favorite...

Spicy Kale-Almond Pesto and White-Bean Pasta 

Spicy Kale-Almond Pesto and White-Bean Pasta April, 2005 Serves 4 / This unusual dish, which appeared in December 2003, is wholeheartedly acclaimed by...

Rio Grande Quinoa and Corn 

Rio Grande Quinoa and Corn April, 2005 Serves 46 / You may know about quinoa now, but back when this recipe first appeared in May/June 1992, this supernutritious...

Twice-Baked Sweet Potatoes with Citrus and Mascarpone 

Twice-Baked Sweet Potatoes with Citrus and Mascarpone April, 2005 Serves 1012 / Contributed by Sarah Stegner, dining room chef of the Ritz-Carlton in...

Mushroom Giblet Gravy 

Mushroom Gravy April, 2005 Makes 8 cups / Part of our November 1997 story Southern Revival: A Vegan Thanksgiving, this rich sauce won raves from an Ohio...

Honey-Glazed Baby Carrots 

Honey-Glazed Baby Carrots March, 2005 Serves 6 / Widely used during fall's High Holy Days, honey is a Jewish symbol of sweetness. In addition to the Rosh...

Lemony Hummus with Seasoned Pita Chips 

Lemony Hummus with Seasoned Pita Chips March, 2005 Makes about 1-1/2 cups / This well-known dip is a combination of chickpeas (a staple of Israeli food)...

Goat Cheese Watercress Sandwiches 

Goat Cheese Watercress Sandwiches March, 2005 (Serves 4) 4 ounces goat cheese 1 cup sliced roasted red peppers 8 small, thin slices pumpernickel bread...

Baby Spinach Salad with Avocado, Grapefruit, and Poppy Seed Dressing 

Baby Spinach Salad with Avocado, Grapefruit, and Poppy Seed Dressing March, 2005 Serves 8 / My mother-in-law serves this salad on all Jewish holidays....

Ann Louise Gittlemans Spicy Tempeh Chili 

Ann Louise Gittlemans Spicy Tempeh Chili February, 2005 Serves 6 / This recipe contains protein-rich tempeh and tomatoes, which are high in lycopene,...

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