Crisp Chèvre Sandwiches 

Serves 8 / Offer as an appetizer to complement the refreshing Rhubarb lemonade spritzer....

Grilled Vegetable Pita Pockets  

Serves 4 / Blending mixed grilled vegetables with a tangy miso dressing creates a high-fiber, satisfying sandwich...

Grilled Radicchio, Fennel, and Goat Cheese Panini 

Serves 4 / Sweet, sour, salty, and bitter come together gloriously in this delicious treat...

Spicy Seitan Stir-Fry 

Serves 4 / Seitan is a meat substitute made from wheat gluten. If you can't find Asian-marinated seitan, make your own by marinating plain seitan in teriyaki sauce overnight...

Carrot-Chickpea Tagine 

Serves 4 / Prep tip: For quickest, most even cooking, use a wide-bottom pot. The tagine is delicious alone but is even better spooned over whole-wheat couscous...

Indian-Seasoned Tofu with Tomatoes 

Serves 4 / Prep tip: Stir in baby spinach leaves at the end of cooking for extra nutrition...

Rocket Roof Salad: Arugula Salad with Citrus Dressing 

Serves 4–6 / In early spring I spike salads with little radishes, dill, mâche, and rocket flowers...

Warm Bean and Goat Cheese Salad with Mint Vinaigrette  

Serves 6 / The mint, both raw and blanched, is a shiny contrast to the pleasant funk of the cheese...

Black Kale Gratin  

Serves 8–10 / This comfort food can be made ahead or even frozen. It’s loaded with iron and antioxidants...

Curried Lentils  

Serves 6 / These are great with lamb or rice or just a spoon. They’ll keep for a week in the fridge...

Asian Tofu in Butter Lettuce Wraps  

This quick, easy, and nutritious entree is an ideal buffet-style meal for any night of the week. ...

Buckwheat-Flaxseed Blueberry Pancakes  

Serves 6 (makes twelve 5-inch pancakes) / Ingredient tip: Rich in omega-3 fatty acids, high-fiber flaxseeds offer nutrient benefits only when ground ...

Indian Spicy-Sour Chickpeas with Cauliflower  

Serves 8 / Used extensively in Indian cooking, anti-inflammatory turmeric and ginger enhance cruciferous cauliflower, vitamin-rich tomatoes, and high-fiber chickpeas, packing this dish with cancer-fighting potential. Prep tip: Use more or less jalapeño depending on your heat preference...

Arame Salad with Seared Tofu and Red Peppers  

Serves 4–6 / Seaweeds’ fatty acids and antioxidants have been linked to lower risks of breast and skin cancer...

Butter Lettuce and Endive with Pomegranate Jewels  

Serves 4 / In this wintery salad, the amount of lettuce should come to about 5 cups total...

Previous | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | 40 | 41 | 42 | 43 | 44 | 45 | 46 | Next

Interact with us:

Delicious Living on Facebook Delicious Living on Twitter


Online Resources

HealtheTimes Digital Edition
Read the current Digital Issue of HealtheTimes Magazine filled with healthy articles on ways to Live Naturally!



Organic Connections
Read the new November/December digital issue of Organic Connections here!





What's New on the Blog?

Sponsored Editorial Corner

For people suffering from gluten intolerance or celiac disease, the protein can cause symptoms ranging from constipation, diarrhea, or bloating to fatigue, skin rashes, grumpiness, and joint or bone pain. Learn more.

Whether you’re enjoying a chilled gazpacho during summer or a digging into a piping hot stew in January, flavorful soups offer freshness and comfort any time of year. Here are 25 of our favorites.

From your child’s specific supplement needs to healthy food at school and at home, here are the best ways to keep your child focused, resilient, and fit. Learn more about kid's nutrition.