Delicious Living

Onion and Mint Frittata 

Apr 28, 2006

Onion and Mint Frittata April, 2006 Serves 12 / This quick egg dish is especially good for brunch. Mint gives it an interesting and fresh flavor, but...

Quinoa-Stuffed Peppers 

Apr 28, 2006

Quinoa-Stuffed Peppers April, 2006 Serves 6 6 medium bell peppers, varied colors (choose flat-bottomed ones) 1 cup quinoa, well rinsed and drained 2 cups...

Soft Polenta and Root Vegetables 

Apr 28, 2006

Soft Polenta and Root Vegetables April, 2006 Serves 4 / For special occasions, I use a freshly milled polenta mail-ordered from Anson Mills in South Carolina...

Carrot Juice Risotto 

Apr 28, 2006

Carrot Juice Risotto April, 2006 Serves 6 / This takes about one hour to complete, but really you're doing little more than an occasional stir. Homemade...

Heirloom Bean Stew 

Apr 28, 2006

Heirloom Bean Stew April, 2006 Serves 8 / At my farmers' market, I often buy heirloom beans with charming names such as Yellow Indian Woman, Peruano,...

Sweet Pepper and Black Bean Salad 

Apr 27, 2006

Sweet Pepper and Black Bean Salad April, 2006 Serves 810 / Sweet bell peppers are loaded with vitamins, including more than twice the vitamin C of an...

Cooked Tomato, Cabbage, and Chickpea Soup 

Mar 31, 2006

Cooked Tomato, Cabbage, and Chickpea Soup March, 2006 Serves 46 / This tastes like a light, spicy minestrone, minus the pasta. The nutrients found in...

Braised Baby Bok Choy with Ginger and Garlic 

Mar 31, 2006

Braised Baby Bok Choy with Ginger and Garlic March, 2006 Serves 4 1 cup low-sodium vegetable broth 1 tablespoon unsalted butter 1 clove garlic, minced...

Stir-Fried Tofu with Snap Peas and Cashews 

Mar 31, 2006

Stir-Fried Tofu with Snap Peas and Cashews March, 2006 Serves 6 / This is an incredibly easy, fast dish. Depending on the produce available, you can trade...

Grilled Havarti and Avocado Sandwiches 

Mar 31, 2006

Grilled Havarti and Avocado Sandwiches March, 2006 Serves 4 / You can use any type of fruit spread or preserves in this sandwich: fig, peach, or whatever...

Raw Avocado and Cucumber Soup 

Mar 31, 2006

Raw Avocado and Cucumber Soup March, 2006 Serves 4 / This creamy, satisfying soup preserves the heart-healthy oils found in avocados and almonds. To save...

Stuffed Balsamic-Grilled Portobello Mushrooms 

Mar 31, 2006

Stuffed Balsamic-Grilled Portobello Mushrooms March, 2006 Serves 4 / Meat eaters love the steaklike texture of these mushrooms. If smoked mozzarella tastes...

Orzo with Roasted Vegetables, Basil, and Feta 

Mar 31, 2006

Orzo with Roasted Vegetables, Basil, and Feta March, 2006 Serves 46 / Serve with crusty bread and a light salad for a fabulous springtime dinner. It's...

Pappardelle with Basil-Mint Pesto 

Mar 31, 2006

Pappardelle with Basil-Mint Pesto March, 2006 Serves 6 / Mint adds a fresh and unexpected taste in this recipe, but any type of pesto will work. If you're...

Two-Corn Garbanzo Patties 

Mar 31, 2006

Two-Corn Garbanzo Patties March, 2006 Serves 6 / This unique veggie burger actually uses not two but three types of corn: kernels, fine cornmeal, and...

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