Naomi's Vegetable Dumplings 

Naomi's Vegetable Dumplings December, 2006 Makes 40 / When I was a little girl, my mother taught me how to make Chinese dumplings, or gyoza. These are...

Kale with Sesame Seed Dressing 

Kale with Sesame Seed Dressing December, 2006 Serves 4 / I discovered kale after I moved to New York, and I love its rich texture and flavor. Japanese...

Red Lentil Dal 

Red Lentil Dal December, 2006 Serves 8 / One serving of this easy, flavorful dish provides about a fourth of your daily fiber needs. Serving tips: Try...

Spinach Salad with Carambola 

Spinach Salad with Carambola December, 2006 Serves 8 / A citrus-Dijon vinaigrette marries grapefruit, star fruit, and fresh spinachnot your typical wintertime...

Star Fruit Salad 

Star Fruit Salad November, 2006 Serves 6 / Gorgeous, exotic fruits team with tangy citrus for this easy-to-make, elegant salad. 4 carambola (star fruit),...

Mediterranean Chickpea Stew 

Serves 6 / Made from pantry staples, this luscious dish brims with folate and B vitamins. Serving tip: Serve with pita triangles or in a bowl over rice...

Lemon-Blueberry Buttermilk Tea Bread 

Lemon-Blueberry Buttermilk Tea Bread October, 2006 Serves 12-14 / Serving tip: Accompany with an herbal tea for a holiday breakfast treat, topped with...

Celery Root and Potato Puree 

Celery Root and Potato Puree October, 2006 Serves 6 / Satiny smooth and full of flavor. Ingredient tip: Celery root, also called celeriac, adds a delicate...

Sweet Potato Bake with Maple-Cinnamon Pecans 

Sweet Potato Bake with Maple-Cinnamon Pecans October, 2006 Serves 8 / Ingredient tip: Using frozen sweet potatoes cuts down the work, but you can also...

Roasted French Green Beans with Lemon and Dill 

Roasted French Green Beans with Lemon and Dill October, 2006 Serves 6 / Ingredient tip: Look for prepackaged, trimmed green beans or thin, delicate haricot...

Roasted Squash and Pomegranate Seeds on Arugula 

Roasted Squash and Pomegranate Seeds on Arugula October, 2006 Serves 6 / Delight your guests with this beautiful, seasonal dish bursting with beta-carotene...

Tea Sesame Noodle Salad 

Tea Sesame Noodle Salad October, 2006 Serves 8 / Whole-wheat pasta, nutrient-dense vegetables, and plenty of antioxidant-rich black tea make this noodle...

Fresh Spinach-Artichoke Baked Dip 

Fresh Spinach-Artichoke Baked Dip October, 2006 Makes about 3 cups / For added decadence, sprinkle another 1/2 cup grated mozzarella cheese on top before...

Whole-Grain and Chestnut Stuffing 

Whole-Grain and Chestnut Stuffing October, 2006 Serves 12 / This is so flavorful, your guests will never know they're eating soy sausage instead of the...

Tropical Salsa 

Tropical Salsa September, 2006 2 medium peaches, peeled and chopped1/4 cup chopped fresh papaya1 medium yellow or red tomato, chopped1/4 medium red bell...

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