Chunky Gazpacho
Chunky Gazpacho June, 2006 Serves 46 / This soup provides loads of vitamin C, antioxidants, and fluidsplus it tastes great. Cilantro is an excellent detoxifier;...
Blackberry-Sage Sauce
Blackberry-Sage Sauce June, 2006 Makes 1 1/2 cups / This simple sauce is an excellent addition to a summer barbecue. Its rich flavor pairs well with grilled...
Basil-Coconut Curry with Tofu
Basil-Coconut Curry with Tofu June, 2006 Serves 4 / Coconut milk, curry spices, and basil marry beautifully in this delicious one-dish lunch or supper....
Hearts of Palm Salad with Lemon-Celery Seed Vinaigrette
Hearts of Palm Salad with Lemon-Celery Seed Vinaigrette May, 2006 Serves 6 / A rainforest crop, hearts of palmwhich taste like a cross between asparagus...
Steamed Carrots in Orange Juice with Walnuts
Steamed Carrots in Orange Juice with Walnuts May, 2006 Serves 6 1/2 cup fresh orange juice 1 teaspoon unsalted butter 1/2-1 tablespoon agave nectar or...
Moroccan Three-Grain Salad with Flaxseed-Walnut Dressing
Moroccan Three-Grain Salad with Flaxseed-Walnut Dressing May, 2006 Serves 6-8 / Colorful accents of carrots, zucchini, red onion, and fresh parsley add...
Fresh Herb Salad with Edible Flowers and Mustard-Dill Dressing
Fresh Herb Salad with Edible Flowers and Mustard-Dill Dressing May, 2006 Serves 6 / You can use your garden's edible flowers as long as they haven't been...
Baked Polenta with Marinara
Baked Polenta with Marinara May, 2006 Serves 6 1 18-ounce tube prebaked polenta (flavored, if desired) 1 1/2 cups organic marinara sauce Garlic powder,...
Dandelion and Watercress Salad with Ginger Dressing
Dandelion and Watercress Salad with Ginger Dressing April, 2006 Serves 6 / Also great with chickweed, this vegetable-loaded salad makes a nice light lunch....
Onion and Mint Frittata
Onion and Mint Frittata April, 2006 Serves 12 / This quick egg dish is especially good for brunch. Mint gives it an interesting and fresh flavor, but...
Quinoa-Stuffed Peppers
Quinoa-Stuffed Peppers April, 2006 Serves 6 6 medium bell peppers, varied colors (choose flat-bottomed ones) 1 cup quinoa, well rinsed and drained 2 cups...
Soft Polenta and Root Vegetables
Soft Polenta and Root Vegetables April, 2006 Serves 4 / For special occasions, I use a freshly milled polenta mail-ordered from Anson Mills in South Carolina...
Carrot Juice Risotto
Carrot Juice Risotto April, 2006 Serves 6 / This takes about one hour to complete, but really you're doing little more than an occasional stir. Homemade...
Heirloom Bean Stew
Heirloom Bean Stew April, 2006 Serves 8 / At my farmers' market, I often buy heirloom beans with charming names such as Yellow Indian Woman, Peruano,...
Sweet Pepper and Black Bean Salad
Sweet Pepper and Black Bean Salad April, 2006 Serves 810 / Sweet bell peppers are loaded with vitamins, including more than twice the vitamin C of an...
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