Naomi's Vegetable Dumplings
Naomi's Vegetable Dumplings December, 2006 Makes 40 / When I was a little girl, my mother taught me how to make Chinese dumplings, or gyoza. These are...
Kale with Sesame Seed Dressing
Kale with Sesame Seed Dressing December, 2006 Serves 4 / I discovered kale after I moved to New York, and I love its rich texture and flavor. Japanese...
Red Lentil Dal
Red Lentil Dal December, 2006 Serves 8 / One serving of this easy, flavorful dish provides about a fourth of your daily fiber needs. Serving tips: Try...
Spinach Salad with Carambola
Spinach Salad with Carambola December, 2006 Serves 8 / A citrus-Dijon vinaigrette marries grapefruit, star fruit, and fresh spinachnot your typical wintertime...
Star Fruit Salad
Star Fruit Salad November, 2006 Serves 6 / Gorgeous, exotic fruits team with tangy citrus for this easy-to-make, elegant salad. 4 carambola (star fruit),...
Mediterranean Chickpea Stew
Serves 6 / Made from pantry staples, this luscious dish brims with folate and B vitamins. Serving tip: Serve with pita triangles or in a bowl over rice...
Lemon-Blueberry Buttermilk Tea Bread
Lemon-Blueberry Buttermilk Tea Bread October, 2006 Serves 12-14 / Serving tip: Accompany with an herbal tea for a holiday breakfast treat, topped with...
Celery Root and Potato Puree
Celery Root and Potato Puree October, 2006 Serves 6 / Satiny smooth and full of flavor. Ingredient tip: Celery root, also called celeriac, adds a delicate...
Sweet Potato Bake with Maple-Cinnamon Pecans
Sweet Potato Bake with Maple-Cinnamon Pecans October, 2006 Serves 8 / Ingredient tip: Using frozen sweet potatoes cuts down the work, but you can also...
Roasted French Green Beans with Lemon and Dill
Roasted French Green Beans with Lemon and Dill October, 2006 Serves 6 / Ingredient tip: Look for prepackaged, trimmed green beans or thin, delicate haricot...
Roasted Squash and Pomegranate Seeds on Arugula
Roasted Squash and Pomegranate Seeds on Arugula October, 2006 Serves 6 / Delight your guests with this beautiful, seasonal dish bursting with beta-carotene...
Tea Sesame Noodle Salad
Tea Sesame Noodle Salad October, 2006 Serves 8 / Whole-wheat pasta, nutrient-dense vegetables, and plenty of antioxidant-rich black tea make this noodle...
Fresh Spinach-Artichoke Baked Dip
Fresh Spinach-Artichoke Baked Dip October, 2006 Makes about 3 cups / For added decadence, sprinkle another 1/2 cup grated mozzarella cheese on top before...
Whole-Grain and Chestnut Stuffing
Whole-Grain and Chestnut Stuffing October, 2006 Serves 12 / This is so flavorful, your guests will never know they're eating soy sausage instead of the...
Tropical Salsa
Tropical Salsa September, 2006 2 medium peaches, peeled and chopped1/4 cup chopped fresh papaya1 medium yellow or red tomato, chopped1/4 medium red bell...
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