Fresh Figs with Goat Cheese and Lavender
Fresh Figs with Goat Cheese and Lavender August, 2006 Serves 8 8 fresh Mission figs 2 tablespoons mascarpone cheese 1/4 cup goat cheese, softened 1/4...
Pot Pie with Carrots, Spinach, and Sugar Snap Peas
Pot Pie with Carrots, Spinach, and Sugar Snap Peas August, 2006 Serves 8 / Rich and satisfying, this grown-up approach to an American classic adds sugar...
Eggplant Ratatouille with Kale and Beans
Eggplant Ratatouille with Kale and Beans August, 2006 Serves 68 / Preparation tips: For a heartier meal, increase the amount of beans and top this flavorful...
Fresh Tomato Tart
Fresh Tomato Tart August, 2006 Serves 10 / Ripe, end-of-summer tomatoes are an essential part of this dish. Add a salad of field greens and dinner is...
Roasted Vegetables on Arugula and Basil
Roasted Vegetables on Arugula and Basil August, 2006 Serves 6 / This colorful dish makes a delightful first course or light lunch. Mix gold and red beets...
Garbanzo Bean Curry
Garbanzo Bean Curry July, 2006 Serves 12 / The addition of fresh vegetables does improve this crowd-pleasing recipe, but it also can be made using just...
Chunky Gazpacho
Chunky Gazpacho June, 2006 Serves 46 / This soup provides loads of vitamin C, antioxidants, and fluidsplus it tastes great. Cilantro is an excellent detoxifier;...
Blackberry-Sage Sauce
Blackberry-Sage Sauce June, 2006 Makes 1 1/2 cups / This simple sauce is an excellent addition to a summer barbecue. Its rich flavor pairs well with grilled...
Basil-Coconut Curry with Tofu
Basil-Coconut Curry with Tofu June, 2006 Serves 4 / Coconut milk, curry spices, and basil marry beautifully in this delicious one-dish lunch or supper....
Hearts of Palm Salad with Lemon-Celery Seed Vinaigrette
Hearts of Palm Salad with Lemon-Celery Seed Vinaigrette May, 2006 Serves 6 / A rainforest crop, hearts of palmwhich taste like a cross between asparagus...
Steamed Carrots in Orange Juice with Walnuts
Steamed Carrots in Orange Juice with Walnuts May, 2006 Serves 6 1/2 cup fresh orange juice 1 teaspoon unsalted butter 1/2-1 tablespoon agave nectar or...
Fresh Herb Salad with Edible Flowers and Mustard-Dill Dressing
Fresh Herb Salad with Edible Flowers and Mustard-Dill Dressing May, 2006 Serves 6 / You can use your garden's edible flowers as long as they haven't been...
Moroccan Three-Grain Salad with Flaxseed-Walnut Dressing
Moroccan Three-Grain Salad with Flaxseed-Walnut Dressing May, 2006 Serves 6-8 / Colorful accents of carrots, zucchini, red onion, and fresh parsley add...
Baked Polenta with Marinara
Baked Polenta with Marinara May, 2006 Serves 6 1 18-ounce tube prebaked polenta (flavored, if desired) 1 1/2 cups organic marinara sauce Garlic powder,...
Dandelion and Watercress Salad with Ginger Dressing
Dandelion and Watercress Salad with Ginger Dressing April, 2006 Serves 6 / Also great with chickweed, this vegetable-loaded salad makes a nice light lunch....
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