Whole-Grain and Chestnut Stuffing
Whole-Grain and Chestnut Stuffing October, 2006 Serves 12 / This is so flavorful, your guests will never know they're eating soy sausage instead of the...
Lemon-Blueberry Buttermilk Tea Bread
Lemon-Blueberry Buttermilk Tea Bread October, 2006 Serves 12-14 / Serving tip: Accompany with an herbal tea for a holiday breakfast treat, topped with...
Sweet Potato Bake with Maple-Cinnamon Pecans
Sweet Potato Bake with Maple-Cinnamon Pecans October, 2006 Serves 8 / Ingredient tip: Using frozen sweet potatoes cuts down the work, but you can also...
Tropical Salsa
Tropical Salsa September, 2006 2 medium peaches, peeled and chopped1/4 cup chopped fresh papaya1 medium yellow or red tomato, chopped1/4 medium red bell...
Apple-Stuffed Carnival Squash
Apple-Stuffed Carnival Squash September, 2006 Serves 2/ Baked applelovers take note: This heartwarming veggie side (or dessert!) marries the same delicious...
Eggplant and Tomato Crisp
Eggplant and Tomato Crisp September, 2006 Serves 8 / A fresh-tasting and nutritious side dish with a light but delicious crust. Cooking tip: If you like...
Black Bean, Sweet Potato, and Spinach Soup
Black Bean, Sweet Potato, and Spinach Soup September, 2006 Serves 68 / This hearty soup is rich in protein and sleep-inducing carbs. 1 tablespoon canola...
Roasted Yams, Squash, and Chestnuts with Hazelnut Topping
Roasted Yams, Squash, and Chestnuts with Hazelnut Topping September, 2006 Serves 8 / This satisfying and fiber-rich mixture is a true celebration of autumn....
Fresh Tomato Sauce
Fresh Tomato Sauce September, 2006 Serves 6 / Serving tips: Toss this versatile, slightly spicy sauce over al dente pasta or steamed vegetables; garnish...
Pot Pie with Carrots, Spinach, and Sugar Snap Peas
Pot Pie with Carrots, Spinach, and Sugar Snap Peas August, 2006 Serves 8 / Rich and satisfying, this grown-up approach to an American classic adds sugar...
Eggplant Ratatouille with Kale and Beans
Eggplant Ratatouille with Kale and Beans August, 2006 Serves 68 / Preparation tips: For a heartier meal, increase the amount of beans and top this flavorful...
Fresh Tomato Tart
Fresh Tomato Tart August, 2006 Serves 10 / Ripe, end-of-summer tomatoes are an essential part of this dish. Add a salad of field greens and dinner is...
Roasted Vegetables on Arugula and Basil
Roasted Vegetables on Arugula and Basil August, 2006 Serves 6 / This colorful dish makes a delightful first course or light lunch. Mix gold and red beets...
Fresh Figs with Goat Cheese and Lavender
Fresh Figs with Goat Cheese and Lavender August, 2006 Serves 8 8 fresh Mission figs 2 tablespoons mascarpone cheese 1/4 cup goat cheese, softened 1/4...
Garbanzo Bean Curry
Garbanzo Bean Curry July, 2006 Serves 12 / The addition of fresh vegetables does improve this crowd-pleasing recipe, but it also can be made using just...
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