Mediterranean Chickpea Stew
Serves 6 / Made from pantry staples, this luscious dish brims with folate and B vitamins. Serving tip: Serve with pita triangles or in a bowl over rice...
Celery Root and Potato Puree
Celery Root and Potato Puree October, 2006 Serves 6 / Satiny smooth and full of flavor. Ingredient tip: Celery root, also called celeriac, adds a delicate...
Roasted French Green Beans with Lemon and Dill
Roasted French Green Beans with Lemon and Dill October, 2006 Serves 6 / Ingredient tip: Look for prepackaged, trimmed green beans or thin, delicate haricot...
Roasted Squash and Pomegranate Seeds on Arugula
Roasted Squash and Pomegranate Seeds on Arugula October, 2006 Serves 6 / Delight your guests with this beautiful, seasonal dish bursting with beta-carotene...
Tea Sesame Noodle Salad
Tea Sesame Noodle Salad October, 2006 Serves 8 / Whole-wheat pasta, nutrient-dense vegetables, and plenty of antioxidant-rich black tea make this noodle...
Fresh Spinach-Artichoke Baked Dip
Fresh Spinach-Artichoke Baked Dip October, 2006 Makes about 3 cups / For added decadence, sprinkle another 1/2 cup grated mozzarella cheese on top before...
Whole-Grain and Chestnut Stuffing
Whole-Grain and Chestnut Stuffing October, 2006 Serves 12 / This is so flavorful, your guests will never know they're eating soy sausage instead of the...
Sweet Potato Bake with Maple-Cinnamon Pecans
Sweet Potato Bake with Maple-Cinnamon Pecans October, 2006 Serves 8 / Ingredient tip: Using frozen sweet potatoes cuts down the work, but you can also...
Lemon-Blueberry Buttermilk Tea Bread
Lemon-Blueberry Buttermilk Tea Bread October, 2006 Serves 12-14 / Serving tip: Accompany with an herbal tea for a holiday breakfast treat, topped with...
Tropical Salsa
Tropical Salsa September, 2006 2 medium peaches, peeled and chopped1/4 cup chopped fresh papaya1 medium yellow or red tomato, chopped1/4 medium red bell...
Apple-Stuffed Carnival Squash
Apple-Stuffed Carnival Squash September, 2006 Serves 2/ Baked applelovers take note: This heartwarming veggie side (or dessert!) marries the same delicious...
Eggplant and Tomato Crisp
Eggplant and Tomato Crisp September, 2006 Serves 8 / A fresh-tasting and nutritious side dish with a light but delicious crust. Cooking tip: If you like...
Black Bean, Sweet Potato, and Spinach Soup
Black Bean, Sweet Potato, and Spinach Soup September, 2006 Serves 68 / This hearty soup is rich in protein and sleep-inducing carbs. 1 tablespoon canola...
Roasted Yams, Squash, and Chestnuts with Hazelnut Topping
Roasted Yams, Squash, and Chestnuts with Hazelnut Topping September, 2006 Serves 8 / This satisfying and fiber-rich mixture is a true celebration of autumn....
Fresh Tomato Sauce
Fresh Tomato Sauce September, 2006 Serves 6 / Serving tips: Toss this versatile, slightly spicy sauce over al dente pasta or steamed vegetables; garnish...
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