Roasted Jicama Sticks with Tofu-Basil Dip
Roasted Jicama Sticks with Tofu-Basil Dip February, 2007 Serves 4 / Slices of roasted jicama, a crunchy white root vegetable usually eaten raw, make a...
Roasted Red Pepper and Pomegranate Sauce over Pan-Seared Tofu
Use bottled roasted peppers for convenience....
Sweet and Hot Sauce on Cold Soba Noodles
Sweet and Hot Sauce on Cold Soba Noodles February, 2007 Serves 6 / The recipe makes more than you'll need for the noodle dish, but the sauce keeps well...
Honey-Pear-Ginger Sauce
Honey-Pear-Ginger Sauce February, 2007 Makes about 3 1/2, cups / Be prepared to give out the recipe! Sweet, sharp ginger, used in its crystallized form,...
Roasted Vegetable and Fennel Sauce over Couscous
Roasted Vegetable and Fennel Sauce over Couscous February, 2007 Serves 8 / Serving tip: This sauce also pairs beautifully with steamed halibut, pasta,...
Jicama Apple Salad
Jicama Apple Salad February, 2007 Serves 4 / Peel off the tough brown skin of this hardy root vegetablecommonly used in Latin American cookingand you'll...
Fresh Fennel Salad
Fresh Fennel Salad January, 2007 Serves 6 to 8 / This multicolored mix makes a savory accompaniment for simply prepared fish or even a loaf of crusty,...
Fennel and Cauliflower Soup
Fennel and Cauliflower Soup January, 2007 Serves 6 / This light wintertime soup is a great alternative to potato-leek. 2 tablespoons olive oil1 medium...
Barley and Spinach-Stuffed Bell Peppers
Barley and Spinach-Stuffed Bell Peppers December, 2006 Serves 8 / Fiber-rich barley provides lots of volume for relatively few calories. In this recipe,...
Warming Soba Noodles with Spinach
Warming Soba Noodles with Spinach December, 2006 Serves 4 / Buckwheat soba is Japan's nutritional noodle champion-a good source of protein, whole grains,...
Naomi's Vegetable Dumplings
Naomi's Vegetable Dumplings December, 2006 Makes 40 / When I was a little girl, my mother taught me how to make Chinese dumplings, or gyoza. These are...
Kale with Sesame Seed Dressing
Kale with Sesame Seed Dressing December, 2006 Serves 4 / I discovered kale after I moved to New York, and I love its rich texture and flavor. Japanese...
Red Lentil Dal
Red Lentil Dal December, 2006 Serves 8 / One serving of this easy, flavorful dish provides about a fourth of your daily fiber needs. Serving tips: Try...
Spinach Salad with Carambola
Spinach Salad with Carambola December, 2006 Serves 8 / A citrus-Dijon vinaigrette marries grapefruit, star fruit, and fresh spinachnot your typical wintertime...
Star Fruit Salad
Star Fruit Salad November, 2006 Serves 6 / Gorgeous, exotic fruits team with tangy citrus for this easy-to-make, elegant salad. 4 carambola (star fruit),...
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