Spinach Gnocchi
Spinach Gnocchi March, 2007 Serves 8 / Never made gnocchi before? Never fear: These tender, green-hued beauties are surprisingly easy. Make a bunch and...
Spring Onion Risotto
Spring Onion Risotto March, 2007 Serves 8 / Silky Arborio rice makes a perfect foil for slow-simmered spring onions in this classic risotto dish. 2 medium...
Grilled Onion Salad
Grilled Onion Salad March, 2007 Serves 6-8 / This salad of greens and delectably charred onions makes a perfect accompaniment to meat, chicken, or fish...
Breakfast Bread Pudding
Breakfast Bread Pudding February, 2007 Wheat-free, soy-free, nut-free, dairy-free Serves 4 / Breakfast is often tough for those who can't eat toast or...
Nutty Vegetable Pasta
Nutty Vegetable Pasta February, 2007 Wheat-free, dairy-free, egg-freeServes 4-6 / This is the perfect substitute for those who miss peanut sauce. Serving...
Brown Rice Pulao
Brown Rice Pulao February, 2007 Wheat-free, soy-free, nut-free, egg-freeServes 8-10 / A popular Indian rice dish. Ingredient tip: Also known as hato mugi,...
Pink and Purple Quinoa
Pink and Purple Quinoa February, 2007 Wheat-free, soy-free, nut-free, dairy-free, egg-freeServes 4 / A morning bowl of high-protein quinoa keeps me satisfied...
Roasted Butternut Squash with Goji Berries
Roasted Butternut Squash with Goji Berries February, 2007 Serves 6-8 / This simple side dish, loaded with antioxidants, features chewy, sweet goji berries...
Chip Soup
Chip Soup February, 2007 Wheat-free, soy-free, nut-free, dairy-freeServes about 10 / Even if kids pick them out, much of the mushrooms' immune-building...
Roasted Jicama Sticks with Tofu-Basil Dip
Roasted Jicama Sticks with Tofu-Basil Dip February, 2007 Serves 4 / Slices of roasted jicama, a crunchy white root vegetable usually eaten raw, make a...
Sweet and Hot Sauce on Cold Soba Noodles
Sweet and Hot Sauce on Cold Soba Noodles February, 2007 Serves 6 / The recipe makes more than you'll need for the noodle dish, but the sauce keeps well...
Honey-Pear-Ginger Sauce
Honey-Pear-Ginger Sauce February, 2007 Makes about 3 1/2, cups / Be prepared to give out the recipe! Sweet, sharp ginger, used in its crystallized form,...
Roasted Red Pepper and Pomegranate Sauce over Pan-Seared Tofu
Roasted Red Pepper and Pomegranate Sauce over Pan-Seared Tofu February, 2007 Serves 6 / Serving tip: To make a thicker dipping sauce for toasted pita...
Roasted Vegetable and Fennel Sauce over Couscous
Roasted Vegetable and Fennel Sauce over Couscous February, 2007 Serves 8 / Serving tip: This sauce also pairs beautifully with steamed halibut, pasta,...
Jicama Apple Salad
Jicama Apple Salad February, 2007 Serves 4 / Peel off the tough brown skin of this hardy root vegetablecommonly used in Latin American cookingand you'll...
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