Yellow Squash with Pasta
Yellow Squash with Pasta June, 2007 Serves 8 / This beautiful and complete meal may be served cool or at room temperature, or reheated and served warm....
Zucchini with Lemon and Mint
Zucchini with Lemon and Mint June, 2007 Serves 6 / Light and tangy, this meza recipe is extremely easy to make and bursts with the flavor of its fresh...
Baba Ghanouj (Eggplant Pure)
Baba Ghanouj (Eggplant Pure) June, 2007 Serves 6 / This Middle Eastern eggplant dish is a favorite worldwide. Although the eggplant can be roasted in...
Sabanach (Arab Spinach Salad)
Sabanach (Arab Spinach Salad) June, 2007 Sabanach (Arab Spinach Salad) Serves 6 / Choose only the most tender spinach for this appetizer. Basson also...
Matbucha (Grilled Red Peppers & Tomato)
Matbucha (Grilled Red Peppers & Tomato) June, 2007 Serves 6 / Scoop up plenty of this appetizer with pita wedges. Basson also uses this recipe with a...
Zucchini and Garlic Soup
Zucchini and Garlic Soup June, 2007 Serves 6 / Serve this light soup hot or cold with croutons or fresh bread. It's a great way to use up abundant summer...
Spicy Ginger-Coconut Rice
Spicy Ginger-Coconut Rice May, 2007 Serves 2-4 / In this hearty, one-dish meal, spicy cayenne pepper and ginger combine with alkalinizing and satisfying...
Middle-Eastern Bread and Tomato Salad (Fatoush)
Middle-Eastern Bread and Tomato Salad (Fatoush) May, 2007 Serves 6 / Made from alkalinizing all-stars, including cucumbers, tomatoes, and fragrant herbs....
Sauted Tomatillos and Grapes
Sauted Tomatillos and Grapes May, 2007 Makes 1 cup / This easy-to-make relish is a sweet-tart complement to grains, tempeh, seared tofu, or veggie burgers....
Vegetable Kabobs With Seitan
Vegetable Kabobs With Seitan May, 2007 Serves 6-8 / Shish kabobs, traditional favorites usually made with sirloin steak, can be easily adapted. Quality...
Tomatillos with Creamy Cashew Sauce
Tomatillos with Creamy Cashew Sauce May, 2007 Serves 4 / This rich and flavorful sauce is delicious atop any simple grain dish, including brown rice or...
Spring Vegetable Risotto with Toasted Pine Nuts
Spring Vegetable Risotto with Toasted Pine Nuts April, 2007 Serves 6 / A comforting, vegetable-studded dish. Ingredient tip: If you can't find baby vegetables,...
Sweet and Spicy Garbanzo Skillet
Sweet and Spicy Garbanzo Skillet April, 2007 Serves 46 / Peppers add heat while apples, fennel, and currants lend sweetness to this quick vegetarian entre....
Triple Soy Stir-Fry
Triple Soy Stir-Fry April, 2007 Serves 46 / Break out your wok! Tofu, edamame, and soy sauce create an easy, fragrant stir-fry. Prep tip: Quick-thaw edamame...
Spinach Polenta
Spinach Polenta April, 2007 Serves 10 / Made from coarse cornmeal (and enlivened with fresh spinach and chopped chilies), this polenta can stand alone...
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