Fresh Taco Wraps
These fresh tacos are filled with a delicious rich “cheeze” made of cashews and cilantro, and topped with a crumbled nut “meat” of heart-healthy walnuts and spices. ...
Sautéed Cherry Tomatoes with Polenta
A colorful garnish for a plate of grilled chicken or fish....
Zucchini Stuffed with Tempeh and Gruyère
Dice the red pepper, crumble the tempeh, and shred the Gruyère while the onions and mushrooms are cooking. This stuffing can be made ahead and reheated. ...
Southwestern Quinoa and Edamame Salad
It’s delicious wrapped in butter-lettuce leaves or tortillas; you can also serve it with roasted vegetables drizzled with vinaigrette or a garlic-yogurt sauce. ...
Barbecued Tempeh Wraps
Grilling imparts an added smoky flavor to the tempeh, but if you don’t have a grill, it isn’t essential to this recipe. ...
Indian-Spiced Sweet Potato Soup with Cilantro Drizzle [VEGAN]
Serves 6 / Reader recipe contest, first place, entrees. You’ve probably tasted other sweet potato soups, but the tangy Cilantro Drizzle really lifts this one above the ordinary...
Minted Green Pea and Buttermilk Soup
Serves 8 / Serve this first course with a lush salad of baby greens, dressed with olive oil and champagne vinegar; top with toasted pecans...
Quinoa with Early Summer Herbs
Serves 8 / I think people often don't use enough herbs with their grains. In the quantity here, herbs work like another vegetable, both for taste and nutrients...
Sautéed Onion Salad with Egg
Serves 4 / Enjoy this summer meal outdoors...
Crisp Chèvre Sandwiches
Serves 8 / Offer as an appetizer to complement the refreshing Rhubarb lemonade spritzer....
Grilled Vegetable Pita Pockets
Serves 4 / Blending mixed grilled vegetables with a tangy miso dressing creates a high-fiber, satisfying sandwich...
Grilled Radicchio, Fennel, and Goat Cheese Panini
Serves 4 / Sweet, sour, salty, and bitter come together gloriously in this delicious treat...
Spicy Seitan Stir-Fry
Serves 4 / Seitan is a meat substitute made from wheat gluten. If you can't find Asian-marinated seitan, make your own by marinating plain seitan in teriyaki sauce overnight...
Carrot-Chickpea Tagine
Serves 4 / Prep tip: For quickest, most even cooking, use a wide-bottom pot. The tagine is delicious alone but is even better spooned over whole-wheat couscous...
Indian-Seasoned Tofu with Tomatoes
Serves 4 / Prep tip: Stir in baby spinach leaves at the end of cooking for extra nutrition...
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