Vegetarian Recipes
What do you think of our vegetarian recipes? Love them? Could be better? Share your experience, ask questions, or post comments and helpful cooking hints on our DL Recipe Feedback forum, hosted by senior food editor Elisa Bosley.
Green Tea and Goji Berry Smoothie
This sunrise-colored smoothie, fortified with a small dose of caffeine, may convince you to give up coffee as your morning beverage....
Walnut Brownie Energy Bites
Decadent and rich, these are made with good-fat almonds and antioxidant-laden cacao and sweetened with fiber-rich Medjool dates. ...
Minted Green Pea and Buttermilk Soup
Serves 8 / Serve this first course with a lush salad of baby greens, dressed with olive oil and champagne vinegar; top with toasted pecans...
Crisp Chèvre Sandwiches
Serves 8 / Offer as an appetizer to complement the refreshing Rhubarb lemonade spritzer....
Grilled Vegetable Pita Pockets
Serves 4 / Blending mixed grilled vegetables with a tangy miso dressing creates a high-fiber, satisfying sandwich...
Spicy Seitan Stir-Fry
Serves 4 / Seitan is a meat substitute made from wheat gluten. If you can't find Asian-marinated seitan, make your own by marinating plain seitan in teriyaki sauce overnight...
Carrot-Chickpea Tagine
Serves 4 / Prep tip: For quickest, most even cooking, use a wide-bottom pot. The tagine is delicious alone but is even better spooned over whole-wheat couscous...
Indian-Seasoned Tofu with Tomatoes
Serves 4 / Prep tip: Stir in baby spinach leaves at the end of cooking for extra nutrition...
Rocket Roof Salad: Arugula Salad with Citrus Dressing
Serves 4–6 / In early spring I spike salads with little radishes, dill, mâche, and rocket flowers...
Warm Bean and Goat Cheese Salad with Mint Vinaigrette
Serves 6 / The mint, both raw and blanched, is a shiny contrast to the pleasant funk of the cheese...
Black Kale Gratin
Serves 8–10 / This comfort food can be made ahead or even frozen. It’s loaded with iron and antioxidants...
Curried Lentils
Serves 6 / These are great with lamb or rice or just a spoon. They’ll keep for a week in the fridge...
Asian Tofu in Butter Lettuce Wraps
Serves 8 / This would work equally well with ground turkey or beef. This can be served at the table with each person having their own plate of lettuce, separate bowls of scallion, cilantro, lime slices and peanuts, and the tofu kept warm in a centered serving dish...
Buckwheat-Flaxseed Blueberry Pancakes
Serves 6 (makes twelve 5-inch pancakes) / Ingredient tip: Rich in omega-3 fatty acids, high-fiber flaxseeds offer nutrient benefits only when ground ...
Arame Salad with Seared Tofu and Red Peppers
Serves 4–6 / Seaweeds’ fatty acids and antioxidants have been linked to lower risks of breast and skin cancer...
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