Vegetarian Recipes
What do you think of our vegetarian recipes? Love them? Could be better? Share your experience, ask questions, or post comments and helpful cooking hints on our DL Recipe Feedback forum, hosted by senior food editor Elisa Bosley.
Good Luck Soba Noodle Soup
In Asian countries, it is customary to make slurping noises while eating noodles, so don’t be shy...
Whole-Grain Couscous with Corn, Tomato, and Avocado
If you can boil water and have five minutes, you can make couscous. And this easy recipe perks up the nutritious ingredient ...
Date and Orange Salad with Pistachios
With this fun salad, try creating a different design on each plate...
Native American Squash Soup with Maple Syrup
This recipe is adapted from one by Native American scholar E. Barrie Kavasch...
Picasso Pizza
Get creative with this pizza by using a squeeze bottle with a large hole for the opening to create fun patterns ...
Spiced Chickpea and Feta Sandwich
These tasty vegetarian sandwiches are easily transported, great for a summer picnic ...
Shiitake and White Bean Burgers with Watercress Pesto and Goat Cheese
Small, peppery cress complements these rich, high-fiber burgers...
Tomato, Mozzarella, and Zucchini Pizza
Vegetarian Italian sausage on grated zucchini serves the desire for meat without the need to actually eat it...
Fresh Ricotta with Arugula and Flaxseed Pizza
The combination of hot, creamy, cool, and crunchy is heavenly. Plus fresh ricotta is easy to make!...
Grilled Peach, Sage, and Red Onion Pizza
Leek, Goat Cheese, and Olive Pizza
This flavorful vegetarian pizza is a riff on the flavors of Provence...
Savory Serrano Cornbread Muffins
These zesty muffins pair deliciously with soup, salad, or a breakfast scramble. ...
Coconut-Seared Tofu with Bok Choy and Shiitakes
Coconut oil lends a subtle richness and aroma to this vegetarian stir-fry...
Souffléed Spinach Omelet
This light, airy omelet makes a quick and healthy breakfast, lunch, or dinner ...
Brown Rice Penne with Rapini and White Beans
Rapini’s slight bitterness and the hot-pungent flavors of this southern Italian sauce make a perfect foil for pasta and beans...
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