Zucchini and Garlic Soup
Zucchini and Garlic Soup June, 2007 Serves 6 / Serve this light soup hot or cold with croutons or fresh bread. It's a great way to use up abundant summer...
Spicy Ginger-Coconut Rice
Spicy Ginger-Coconut Rice May, 2007 Serves 2-4 / In this hearty, one-dish meal, spicy cayenne pepper and ginger combine with alkalinizing and satisfying...
Middle-Eastern Bread and Tomato Salad (Fatoush)
Middle-Eastern Bread and Tomato Salad (Fatoush) May, 2007 Serves 6 / Made from alkalinizing all-stars, including cucumbers, tomatoes, and fragrant herbs....
Sauted Tomatillos and Grapes
Sauted Tomatillos and Grapes May, 2007 Makes 1 cup / This easy-to-make relish is a sweet-tart complement to grains, tempeh, seared tofu, or veggie burgers....
Tomatillos with Creamy Cashew Sauce
Tomatillos with Creamy Cashew Sauce May, 2007 Serves 4 / This rich and flavorful sauce is delicious atop any simple grain dish, including brown rice or...
Nutty Vegetable Pasta
Nutty Vegetable Pasta February, 2007 Wheat-free, dairy-free, egg-freeServes 4-6 / This is the perfect substitute for those who miss peanut sauce. Serving...
Roasted Butternut Squash with Goji Berries
Roasted Butternut Squash with Goji Berries February, 2007 Serves 6-8 / This simple side dish, loaded with antioxidants, features chewy, sweet goji berries...
Roasted Jicama Sticks with Tofu-Basil Dip
Roasted Jicama Sticks with Tofu-Basil Dip February, 2007 Serves 4 / Slices of roasted jicama, a crunchy white root vegetable usually eaten raw, make a...
Roasted Red Pepper and Pomegranate Sauce over Pan-Seared Tofu
Use bottled roasted peppers for convenience....
Jicama Apple Salad
Jicama Apple Salad February, 2007 Serves 4 / Peel off the tough brown skin of this hardy root vegetablecommonly used in Latin American cookingand you'll...
Fennel and Cauliflower Soup
Fennel and Cauliflower Soup January, 2007 Serves 6 / This light wintertime soup is a great alternative to potato-leek. 2 tablespoons olive oil1 medium...
Naomi's Vegetable Dumplings
Naomi's Vegetable Dumplings December, 2006 Makes 40 / When I was a little girl, my mother taught me how to make Chinese dumplings, or gyoza. These are...
Kale with Sesame Seed Dressing
Kale with Sesame Seed Dressing December, 2006 Serves 4 / I discovered kale after I moved to New York, and I love its rich texture and flavor. Japanese...
Red Lentil Dal
Red Lentil Dal December, 2006 Serves 8 / One serving of this easy, flavorful dish provides about a fourth of your daily fiber needs. Serving tips: Try...
Spinach Salad with Carambola
Spinach Salad with Carambola December, 2006 Serves 8 / A citrus-Dijon vinaigrette marries grapefruit, star fruit, and fresh spinachnot your typical wintertime...
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