Peach-Ginger Cobbler
This delicious, wheat- and dairy-free treat layers sliced peaches on a foundation of soft, melt-in-your-mouth pastry and tops them with a lightly crisped crust. It’s great served warm with vanilla ice cream and a cup of tea. You could even eat it for breakfast (minus the ice cream, of course)!...
Mexican Chocolate Pudding
Serves 4 / Ingredient tips: In my experience, Mori Nu silken firm tofu works best for this recipe. You'll find unsweetened, antioxidant-rich cacao nibs in bulk bins and baking aisles; they add a nice crunch. Serving tip: You might want to top this with fresh raspberries...
Citrus-Broccoli Salad
Serves 6 / If you usually don’t care for broccoli, this recipe might just change your mind. It’s best served the same day; overnight, the broccoli loses its vibrant green...
Arugula, Pear, and Toasted Hazelnut Salad
Serves 4 / Serve this with Pasta with Wild Mushroom Sauce...
Two-Cabbage Coleslaw with Lemon-Cilantro Vinaigrette
Serves 6 / After I found out that cabbage has more vitamin C than oranges, I started eating it at least once per week. Cabbage also contains essential minerals, including iodine, sulfur, calcium, magnesium, and potassium, so this tasty slaw really packs a nutritional punch...
Swiss Chard and Spicy Guacamole Quesadillas
Serves 4 / Cheese-free, but stuffed with veggies and creamy guac. Prep tips: Bright orange habanero peppers rate superhigh on the heat scale, so use caution when handling; or use a milder jalapeño instead. “Chiffonade” means cut into ribbons; layer chard leaves, roll up lengthwise, then cut crosswise into thin strips...
Grilled Corn on the Cob
The savory, herb-laced rub adds a delicious element to fresh-picked corn on the cob....
Corn and Basil Salad
An excellent addition to any summer picnic....
Raspberry Soup
Unlike many overly sweet fruit dishes, this palate-cleansing soup is light on the tongue, and its sour-bitter flavors stimulate digestive responses, making it the perfect beginning to a sturdy meal....
Raspberry Sorbet
Lemon’s zing enhances fresh raspberries in this easy-to-make, homemade version of a classic dessert. ...
Mediterranean Grilled Vegetables
Serves 4-6 / If you can't find baby vegetables, use larger ones and cut into 2-inch pieces. Prep tip: If you have time, salt the eggplant and squash...
Spicy Thai Curry Soup with Rice Noodles
Ready in 26 minutes. Serves 4 / Rice noodles' mild taste complements the spicy broth. For a vegan dish...
Roasted Yam and Onion Dip
Makes about 2 cups / A rich melding of yams, onions, and garlic make a perfect all-season dip for vegetable crudités or whole-grain crackers...
No-Bake Apple-Butter Pecan Balls
Makes about 20 / Rich in protein, fiber, and complex carbs, these take-along treats are even healthy enough for breakfast...
Kale Chips
Serves 8 / These mineral-rich, pop-in-your-mouth crunchies are a low-carb alternative to popcorn, potato chips, or french fries. The winning formula? Salty, sour, and sweet...
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