Tea-Marinated Grilled Tofu Steaks with Chanterelle Mushrooms
Tea-Marinated Grilled Tofu Steaks with Chanterelle Mushrooms March, 2000 Makes 6 servings / High in protein and low in cholesterol, this dish marries...
Mango Chutney Caribe
Mango Chutney Caribe January, 2000 Makes about 8 cups (16 servings) Prep Time: 20 minutes Cooking Time: 25-30 minutes 4 large unripe mangoes, peeled,...
Black-Eyed Peas & Chinese Greens
Black-Eyed Peas & Chinese Greens January, 2000 Bok choy and black-eyed peas pair up in this Szechwan-style saut created by Walter Bronowitz, a culinary...
Frisee Salad with Spiced Walnuts & Pears Poached in Port
Frise Salad with Spiced Walnuts & Pears Poached in Port Serves 8 Prep Time: 15 minutes Cooking Time: 10 minutes 1 teaspoon black pepper 1 teaspoon...
Arame Sea Vegetable with Shiitake Mushrooms
Arame Sea Vegetable with Shiitake Mushrooms Makes 6 servings A daily 2-ounce serving of sea vegetables has been found to have antitumor activities and...
Celery Root and Daikon Salad with Mint
Celery Root and Daikon Salad with Mint Makes 4 servings Mint is a potent source of breast-protective limonene. Use it lavishly, and use it often. Prep...
Grilled Eggplant Slices
Grilled Eggplant Slices Serves 6 These eggplant slices will melt in your mouth. Try topping them with just a spoonful of tomato or pesto sauce and a few...
Herb Marinated Kabobs with Tofu
Herb Marinated Kabobs with Tofu Serves 8 Serve these tasty kabobs hot off the grill, with a side of seasoned rice or couscous. Prep Time: 35 minutes,...
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