Grape Leaf-wrapped Tofu With Green Tea
Grape Leaf-wrapped Tofu With Green Tea June, 2002 Serves 4 (2 per serving) / Did you know that frozen tofu will keep several months? Its color changes...
Vegan Chocolate Chip Cookie
Vegan Chocolate Chip Cookie (Michele Lahey, Del Mar, California) Serves 8 / This giant gooey cookie is a chocoholic's dream come true. Serve warm with...
Green Rice
Green Rice May, 2002 Serves 6 / Poblano peppers give this dish a richer flavor, but milder Anaheim chilis may be substituted. To roast poblanos, cut in...
Red Cabbage And Apple Salad
Red Cabbage And Apple Salad April, 2002 Serves 4 / Simplicity tip: Cabbage, an unsung and nutritious hero, can be bought preshredded; however, this salad...
Asian Pasta With Spicy Tempeh
Asian Pasta With Spicy Tempeh April, 2002 Serves 4 / Simplicity tips: To reduce kitchen clutter, marinate tempeh in your serving dish. Start heating the...
Penne With Baby Cauliflower, Olives And Capers
Penne With Baby Cauliflower, Olives And Capers March, 2002 Serves 6 / This light and refreshing dish is equally good cold and makes a fine take-along...
Early Peas With Garlic
Early Peas With Garlic February, 2002 Early Peas with Garlic Serves 2 / Frozen peas are fine for this dish, but for the best flavor, be sure to use a...
Thyme-Scented Roasted Vegetables
Thyme-Scented Roasted Vegetables January, 2002 Serves 6 / These intensely flavored vegetables are substantial enough to stand alone as a meal; or serve...
Broiled Shiitake Mushroom Stacks
Broiled Shiitake Mushroom Stacks December, 2001 Makes 15 / The longer you marinate the mushrooms, the better the flavor. If you can, marinate them overnight....
Pan-fried Tofu with Mango-Ginger Salsa
Pan-fried Tofu with Mango-Ginger Salsa December, 2001 Serves 8 / This is a great dish for introducing tofu to those meat lovers. Mango-Ginger Salsa1 ripe...
Avocado Bruschetta with Roasted Pepper Sauce
Avocado Bruschetta with Roasted Pepper Sauce December, 2001 Makes 20 / The sauce can be made ahead of time, but prepare the avocado mixture and toast...
Spirals With Tomato Chipotle
Spirals With Tomato Chipotle November, 2001 Serves 6 / This sauce is so rich in flavor, you'll swear there is cream in it. "Chipotle peppers in adobo"...
Tropical Fruit Salad With Peanut Sauce
Tropical Fruit Salad With Peanut Sauce October, 2001 Serves 8 / This colorful salad neatly blends sweet fruit with vegetables and tops it all off with...
Soba with Shiitake and Kale
Soba with Shiitake and Kale July, 2001 Serves 4 / Made with buckwheat flour, Japanese soba noodles have a distinctive taste that is easily enhanced with...
Spinach and Maitake Salad with Citrus Dressing
Spinach and Maitake Salad with Citrus Dressing July, 2001 Serves 4 / The cool, crisp spinach and light citrus dressing are a refreshing contrast to the...
Previous | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | Next
