Delicious Living

Cream Of Tomato Soup 

Jan 1, 2004

Cream of Tomato Soup Serves 8 / Hearty and delicious, this nondairy soup highlights the complementary flavors of tomatoes and dill. Serve with hot biscuits....

Citrus-Marinated Olives 

Dec 1, 2003

Citrus-Marinated Olives Makes about 4 cups / These are best eaten after theyve marinated at least two days, but are equally delicious after two months....

Chickpea and Roasted Pepper Salad 

Nov 1, 2003

Chickpea and Roasted Pepper Salad Serves 4 / Rich in vitamin C and iron, this is a terrific make-ahead snack or light lunch. To cut down preparation time,...

Coucous Salad with Papaya 

Oct 1, 2003

Couscous Salad with Papaya Serves 4 / The large grains of Israeli, or moughrabiye, couscous are about the size of peppercorns and cook in two or three...

Grilled Ratatouille With Shrimp Or Tofu 

Sep 1, 2003, By James Rouse, ND

FUNctional Kitchen Grilled Ratatouille with Shrimp or Tofu Serves 6 / This well-rounded, end-of-summer lunch or dinner is rich in protein, whether you...

Trailside Tabouli 

Jul 1, 2003

Trailside Tabouli Serves 4-6 / Great when camping in a hot climate. Serve with pita bread and a side of hummus. Camp Tip: Assemble in a sturdy, properly...

Papaya-Avocado Salad 

Jun 1, 2003

Serves 4 / Usually discarded, papaya seeds are edible and have a slightly peppery taste. It's OK if some of the pulp sticks to the...

Vegan Mocha-Almond Muffins 

May 1, 2003

Vegan Mocha-Almond Muffins Makes 10 / With a candle on top, these make a great birthday-morning mini-cake. For extra flavor and fiber, add a cup of grated...

Festive Fruit Salad 

May 1, 2003

Festive Fruit Salad Makes 2-1/2 cups / Use any combination of fruit you like. Finely dicing the fruit allows for the sauce to coat each tidbit. 1/4 cup...

Warming Winter Tonic Soup 

Jan 1, 2003

Warming Winter Tonic Soup January, 2003 Serves 4 / This hearty and delicious cold-weather soup is full of liver-friendly ingredients to help detoxify...

Long-Life Noodles 

Jan 1, 2003

Long-Life Noodles January, 2003 Serves 6 / This recipe, one of my son's favorites, comes from my third children's book, The Story of Noodles (Holiday...

Stir-Fried Udon with Flavored Tofu 

Jan 1, 2003

Stir-Fried Udon with Flavored Tofu January, 2003 Serves 6 / Stir-fried udon is one of the most enjoyed dishes in Japanese cuisine. My version is vegetarian,...

Kookoo-ye Sabzi (Omelet With Saffron And Greens) 

Dec 1, 2002

Kookoo-ye Sabzi (Omelet With Saffron And Greens) December, 2002 Serves 8 / No-Rooz, the ancient Persian festival honoring spring and the Iranian new year,...

Thyme-Scented Green Olives 

Oct 1, 2002

Thyme-Scented Green Olives October, 2002 Makes 3 cups / Seasoned Spanish olives make up one of the most traditional tapas, always served to accompany...

Roasted Sweet Peppers 

Oct 1, 2002

Roasted Sweet Peppers October, 2002 Roasted peppers, whether red, yellow, or orange, are a wonderful accompaniment to any meal. Serve them on crostini,...

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