Mandalay Green Beans
Mandalay Green Beans Serves 4 Most recipes tend to overcook green beans, but they're best eaten still crisp. Here we've lightly sauted green beans with...
Red Pepper Baguettes
Red Pepper Baguettes Serves 4 These colorful sandwiches can be made ahead and reheated just before serving. Prep Time: 10 minutes Cooking Time: 25 minutes...
Zucchini & Hominy Soup
Zucchini & Hominy Soup Serves 8 This is a vegetarian version of posole, a dish traditionally containing pork made by Pueblo Indians and Hispanics for...
Broccoli Taj Mahal
Broccoli Taj Mahal Serves 4 We've added East Indian spices to garden fresh broccoli for a tastebud-tingling mix of flavors. Prep Time: 10 minutes Cooking...
Soybean Minestrone
Soybean Minestrone Serves 6 Each region of Italy not to mention every household has its own version of vegetable soup. Loaded with garlic and pasta, mine...
Ol Corn
Ol Corn Serves 8 This zesty and easy-to-prepare dish is a festive way to serve corn that your guests will love. Prep Time: 5 minutes Cooking Time: 5 minutes...
Lovely Lemon Layer Cake
Lovely Lemon Layer Cake Serves 12 Lemony, moist and tender, this maple-syrup-sweetened cake is made without dairy or eggs. Spread layers with Luscious...
Golden Harvest Soup
Golden Harvest Soup Serves 12 Serve this satisfying soup throughout fall and winter. It's easy to make and, with holiday spices, makes a delightful start...
Cuban Black Bean & Rice Soup
Cuban Black Bean & Rice Soup Serves 8 The brown rice lends a hearty texture to this traditional black bean soup recipe. Prep Time: 10 minutes Cooking...
Kasha Breakfast Pilaf
Kasha Breakfast Pilaf Serves 6 Another delicious breakfast grain, kasha (or buckwheat) has a reddish-brown color and robust, earthy flavor. Here it's...
Grilled Portabella Mushroom and Japanese Eggplant
Grilled Portabella Mushroom and Japanese Eggplant September, 2004 Serves 4 / The longer you marinate the portabella and eggplant, the better the taste....
Creamy Fennel Risotto
Creamy Fennel Risotto September, 2004 Serves 6 Classic Italian risottos are often laden with oil, butter and cheese to make them rich and creamy. Not...
Tomato-Rice Soup With Pesto
Tomato-Rice Soup With Pesto Serves 6 A paste of miso, garlic and basil adds a true pesto flavor to this unforgettable soup. Unlike traditional pestos,...
Crispy Potatoes and Turnips
Crispy Potatoes & Turnips Serves 4 This recipe goes beyond French fries. Roasting rather than frying the potatoes lends flavor without adding excess fat...
Vegetable Pullao & Red Lentil Dal
Vegetable Pullao & Red Lentil Dal Serves 4 Treat your family to a culinary adventure for less than $5 with this recipe for pullao, a traditional Indian...
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