Kasha Breakfast Pilaf
Kasha Breakfast Pilaf Serves 6 Another delicious breakfast grain, kasha (or buckwheat) has a reddish-brown color and robust, earthy flavor. Here it's...
Grilled Portabella Mushroom and Japanese Eggplant
Grilled Portabella Mushroom and Japanese Eggplant September, 2004 Serves 4 / The longer you marinate the portabella and eggplant, the better the taste....
Creamy Fennel Risotto
Creamy Fennel Risotto September, 2004 Serves 6 Classic Italian risottos are often laden with oil, butter and cheese to make them rich and creamy. Not...
Tomato-Rice Soup With Pesto
Tomato-Rice Soup With Pesto Serves 6 A paste of miso, garlic and basil adds a true pesto flavor to this unforgettable soup. Unlike traditional pestos,...
Crispy Potatoes and Turnips
Crispy Potatoes & Turnips Serves 4 This recipe goes beyond French fries. Roasting rather than frying the potatoes lends flavor without adding excess fat...
Vegetable Pullao & Red Lentil Dal
Vegetable Pullao & Red Lentil Dal Serves 4 Treat your family to a culinary adventure for less than $5 with this recipe for pullao, a traditional Indian...
Tex Mex Couscous with Cilantro
Tex-Mex Couscous with Cilantro Serves 6 Couscous is a quick-cooking grain made from wheat. Most often it's prepared with Moroccan or Mediterranean spices,...
Sweet Brown Rice Salad
Sweet Brown Rice Salad Serves 6 Sweet brown rice serves as the base of this delightfully simple, low-fat salad. To minimize stickiness, the rice is added...
Kidney Bean & Butternut Squash Soup
Kidney Bean & Butternut Squash Soup Serves 6 Kidney beans and winter squash make sweet partners in this rib-sticking soup. Prep Time: 15 minutes Cooking...
Machu Picchu Platter
Machu Picchu Platter Serves 6 This main dish salad features quinoa, an ancient Inca grain. High-protein quinoa cooks in 15 minutes, so it's great for...
Mini Hazelnut Cakes
Mini Hazelnut Cakes Serves 6 You'd never know we used whole-wheat flour and substituted tofu for sinfully rich crme frache in these hazelnut and almond-scented...
Soupe Au Pistou with Parsley
Soupe Au Pistou with Parsley Serves 8 Soupe au Pistou is a classic French soup that uses a flavorful herb puree as a topping. Prep Time: 10 minutes Cooking...
Sauteed Tempeh with Technicolor Roasted Salsa
Sauted Tempeh with Technicolor Roasted Salsa Serves 4 The blend of peppers in this salsa lends an array of flavors smoky chipotles, sweet bells and spicy...
Roasted Green Beans with Baby Onions
Roasted Green Beans with Baby Onions Serves 8 Roasting imparts rich flavor to this traditional Thanksgiving dish of green beans and baby onions. A splash...
Split Pea Soup with Herbes de Provence
Split Pea Soup With Herbes De Provence Serves 4 to 6 Since they require no soaking, split peas are perfect for last-minute soups as the following recipe...
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