Vegan Recipes
What do you think of our vegan recipes? Love them? Could be better? Share your experience, ask questions, or post comments and helpful cooking hints on our DL Recipe Feedback forum, hosted by senior food editor Elisa Bosley.
Corn, Red Pepper, and Avocado Soup
A beautiful, light supper, this Puréed vegetable soup has a creamy texture—without any cream. ...
Red Lentil Soup
Warming on a fall night, this one-pot meal provides both nourishing protein from lentils and antioxidants from superfood spinach. ...
Carrot Salad with Arugula and Mustard Greens
This simple salad is topped with a light citrus dressing...
Veggie Juice Hot Shots
Made with citrus, sugar, and a splash of heat, these are a simple and refreshing addition to any meal....
Fresh-Juiced Breakfast Beverage
This breakfast juice contains a flavor- and nutrient-packed combination of apples, carrots, ginger, and lime. ...
Apple Butter
Spread apple butter with whole butter on our sprouted-grain toast, sprouted-grain bagels, or English muffins....
Hempseed Pesto with Spinach Ravioli
This is much like a traditional basil pesto but uses omega-3-rich hempseed oil instead of olive oil, which lends it a hint of nuttiness. ...
Creamy Avocado Smoothie
This creamy, pale green smoothie is rich in healthy monounsaturated fats and zinc....
Tropical Fruit Parfait
A dairy-free white cashew cream is topped with a tropical fruit sauce made by blending your favorite fruit; I like pineapple, mango, and kiwi. ...
Cobbler Crumble Topping
A rich, buttery crumble that’s naturally sweetened with Medjool dates and full of healthy omega fatty acids from pecans. ...
Raw lasagna
With all these fresh, colorful ingredients, this “rawsagna” looks as beautiful as it tastes....
Cherry Tomato Marinara with Zucchini “Noodles”
This delicious, easy marinara sauce takes less than a minute to make; use it as you would any marinara....
Fresh Taco Wraps
These fresh tacos are filled with a delicious rich “cheeze” made of cashews and cilantro, and topped with a crumbled nut “meat” of heart-healthy walnuts and spices. ...
Southwestern Quinoa and Edamame Salad
It’s delicious wrapped in butter-lettuce leaves or tortillas; you can also serve it with roasted vegetables drizzled with vinaigrette or a garlic-yogurt sauce. ...
Barbecued Tempeh Wraps
Grilling imparts an added smoky flavor to the tempeh, but if you don’t have a grill, it isn’t essential to this recipe. ...
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